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Journal Abstract Search

147 related items for PubMed ID: 26688344

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  • 24. The effect of ripening, heat processing and frozen storage on the in vitro bioaccessibility of capsaicin and dihydrocapsaicin from Jalapeño peppers in absence and presence of two dietary fat types.
    Victoria-Campos CI, Ornelas-Paz Jde J, Ramos-Aguilar OP, Failla ML, Chitchumroonchokchai C, Ibarra-Junquera V, Pérez-Martínez JD.
    Food Chem; 2015 Aug 15; 181():325-32. PubMed ID: 25794757
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  • 26. Molecularly imprinted polymers with synthetic dummy templates for the preparation of capsaicin and dihydrocapsaicin from chili peppers.
    Ma X, Ji W, Chen L, Wang X, Liu J, Wang X.
    J Sep Sci; 2015 Jan 15; 38(1):100-7. PubMed ID: 25348490
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  • 27. Determination of three capsaicinoids in Capsicum annuum by pressurized liquid extraction combined with LC-MS/MS.
    Liu A, Han C, Zhou X, Zhu Z, Huang F, Shen Y.
    J Sep Sci; 2013 Mar 15; 36(5):857-62. PubMed ID: 23378155
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  • 28. Capsaicinoid metabolism by the generalist Helicoverpa armigera and specialist H. assulta: Species and tissue differences.
    Zhu J, Tian K, Reilly CA, Qiu X.
    Pestic Biochem Physiol; 2020 Feb 15; 163():164-174. PubMed ID: 31973854
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  • 30. Pressurized liquid extraction of capsaicinoids from peppers.
    Barbero GF, Palma M, Barroso CG.
    J Agric Food Chem; 2006 May 03; 54(9):3231-6. PubMed ID: 16637678
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  • 32. Dihydrocapsaicin Inhibits Epithelial Cell Transformation through Targeting Amino Acid Signaling and c-Fos Expression.
    Lee JS, Kim YA, Jang YJ, Oh Y, Byun S.
    Nutrients; 2019 Jun 04; 11(6):. PubMed ID: 31167465
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  • 33. Analysis of eight capsaicinoids in peppers and pepper-containing foods by high-performance liquid chromatography and liquid chromatography-mass spectrometry.
    Kozukue N, Han JS, Kozukue E, Lee SJ, Kim JA, Lee KR, Levin CE, Friedman M.
    J Agric Food Chem; 2005 Nov 16; 53(23):9172-81. PubMed ID: 16277419
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  • 36. Capsaicin production by Alternaria alternata, an endophytic fungus from Capsicum annum; LC-ESI-MS/MS analysis.
    Devari S, Jaglan S, Kumar M, Deshidi R, Guru S, Bhushan S, Kushwaha M, Gupta AP, Gandhi SG, Sharma JP, Taneja SC, Vishwakarma RA, Shah BA.
    Phytochemistry; 2014 Feb 16; 98():183-9. PubMed ID: 24378219
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  • 38. Determination of capsaicinoids in Capsicum species using ultra performance liquid chromatography-mass spectrometry.
    Alothman ZA, Wabaidur SM, Khan MR, Abdel Ghafar A, Habila MA, Ahmed YB.
    J Sep Sci; 2012 Nov 16; 35(21):2892-6. PubMed ID: 23047709
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  • 40. Determination of enzyme kinetics and glutathione conjugates of chlortetracycline and chloroacetanilides using liquid chromatography-mass spectrometry.
    Farkas M, Berry JO, Aga DS.
    Analyst; 2007 Jul 16; 132(7):664-71. PubMed ID: 17592585
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