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Journal Abstract Search

147 related items for PubMed ID: 26688344

  • 41. Effects of vehicle on the uptake and elimination kinetics of capsaicinoids in human skin in vivo.
    Pershing LK, Reilly CA, Corlett JL, Crouch DJ.
    Toxicol Appl Pharmacol; 2004 Oct 01; 200(1):73-81. PubMed ID: 15451310
    [Abstract] [Full Text] [Related]

  • 42. Quantitative microanalysis of capsaicin, dihydrocapsaicin and nordihyrocapsaicin using mass fragmentography.
    Iwai K, Suzuki T, Suzuki T, Kobashi M.
    J Chromatogr; 1976 Jul 21; 123(1):119-28. PubMed ID: 950347
    [Abstract] [Full Text] [Related]

  • 43. Development and validation of an HPLC-DAD analysis for pharmacopoeial qualification of industrial Capsicum extracts.
    Kuzma M, Fodor K, Boros B, Perjési P.
    J Chromatogr Sci; 2015 Jan 21; 53(1):16-23. PubMed ID: 24557717
    [Abstract] [Full Text] [Related]

  • 44. Negative ion tandem mass spectrometry for the detection of glutathione conjugates.
    Dieckhaus CM, Fernández-Metzler CL, King R, Krolikowski PH, Baillie TA.
    Chem Res Toxicol; 2005 Apr 21; 18(4):630-8. PubMed ID: 15833023
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  • 45. Identification of nitrophenols as nitrosation products from capsaicin and red chillies.
    Mende P, Siddiqi M, Preussmann R, Spiegelhalder B.
    Cancer Lett; 1994 Aug 15; 83(1-2):277-82. PubMed ID: 8062224
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  • 46. In vitro hepatic and skin metabolism of capsaicin.
    Chanda S, Bashir M, Babbar S, Koganti A, Bley K.
    Drug Metab Dispos; 2008 Apr 15; 36(4):670-5. PubMed ID: 18180272
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  • 47. Gastrointestinal absorption and metabolism of capsaicin and dihydrocapsaicin in rats.
    Kawada T, Suzuki T, Takahashi M, Iwai K.
    Toxicol Appl Pharmacol; 1984 Mar 15; 72(3):449-56. PubMed ID: 6710495
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  • 48. Directly transferring pepper constituents to triangular papers for pungency determination by paper spray ionization mass spectrometry.
    Ramalho RRF, da Silva LC, Maciel LIL, Pereira I, Nascimento ADR, Simas RC, Vaz BG.
    Anal Bioanal Chem; 2020 Sep 15; 412(22):5389-5396. PubMed ID: 32556565
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  • 49. Species-Specific Differences in the in Vitro Metabolism of Lasiocarpine.
    Fashe MM, Juvonen RO, Petsalo A, Räsänen J, Pasanen M.
    Chem Res Toxicol; 2015 Oct 19; 28(10):2034-44. PubMed ID: 26395423
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  • 50. [Preparation of three capsaicinoid components using preparative high performance liquid chromatography].
    Dong X, Liu Z, Li B, Wang K.
    Se Pu; 2008 May 19; 26(3):366-9. PubMed ID: 18724678
    [Abstract] [Full Text] [Related]

  • 51. Ground red peppers: capsaicinoids content, Scoville scores, and discrimination by an electronic nose.
    Korel F, Bagdatlioglu N, Balaban MO, Hişil Y.
    J Agric Food Chem; 2002 May 22; 50(11):3257-61. PubMed ID: 12009995
    [Abstract] [Full Text] [Related]

  • 52. Beneficial effects of capsaicin and dihydrocapsaicin on endothelial inflammation, nitric oxide production and antioxidant activity.
    Thongin S, Den-Udom T, Uppakara K, Sriwantana T, Sibmooh N, Laolob T, Boonthip C, Wichai U, Muta K, Ketsawatsomkron P.
    Biomed Pharmacother; 2022 Oct 22; 154():113521. PubMed ID: 36007275
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  • 53. The mutagenicity of capsaicin and dihydrocapsaicin in V79 cells.
    Lawson T, Gannett P.
    Cancer Lett; 1989 Nov 30; 48(2):109-13. PubMed ID: 2684392
    [Abstract] [Full Text] [Related]

  • 54. Metabolism and bioactivation of 3-methylindole by human liver microsomes.
    Yan Z, Easterwood LM, Maher N, Torres R, Huebert N, Yost GS.
    Chem Res Toxicol; 2007 Jan 30; 20(1):140-8. PubMed ID: 17226936
    [Abstract] [Full Text] [Related]

  • 55. Reactive intermediates produced from the metabolism of the vanilloid ring of capsaicinoids by p450 enzymes.
    Reilly CA, Henion F, Bugni TS, Ethirajan M, Stockmann C, Pramanik KC, Srivastava SK, Yost GS.
    Chem Res Toxicol; 2013 Jan 18; 26(1):55-66. PubMed ID: 23088752
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  • 56. Influence of water stresses on capsaicinoid production in hot pepper (Capsicum chinense Jacq.) cultivars with different pungency levels.
    Jeeatid N, Techawongstien S, Suriharn B, Chanthai S, Bosland PW, Techawongstien S.
    Food Chem; 2018 Apr 15; 245():792-797. PubMed ID: 29287443
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  • 57. Capsaicinoids in the hottest pepper Bhut Jolokia and its antioxidant and antiinflammatory activities.
    Liu Y, Nair MG.
    Nat Prod Commun; 2010 Jan 15; 5(1):91-4. PubMed ID: 20184029
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  • 58. Metabolism of capsaicinoids: evidence for aliphatic hydroxylation and its pharmacological implications.
    Surh YJ, Ahn SH, Kim KC, Park JB, Sohn YW, Lee SS.
    Life Sci; 1995 Mar 10; 56(16):PL305-11. PubMed ID: 8614248
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  • 59. Enhanced screening of glutathione-trapped reactive metabolites by in-source collision-induced dissociation and extraction of product ion using UHPLC-high resolution mass spectrometry.
    Zhu X, Kalyanaraman N, Subramanian R.
    Anal Chem; 2011 Dec 15; 83(24):9516-23. PubMed ID: 22077671
    [Abstract] [Full Text] [Related]

  • 60. Tandem mass spectrometric characterization of bile acids and steroid conjugates based on low-energy collision-induced dissociation.
    Maekawa M, Shimada M, Iida T, Goto J, Mano N.
    Steroids; 2014 Feb 15; 80():80-91. PubMed ID: 24296272
    [Abstract] [Full Text] [Related]

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