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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

410 related items for PubMed ID: 26689289

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  • 7. Meat consumption, cooking practices, meat mutagens, and risk of prostate cancer.
    John EM, Stern MC, Sinha R, Koo J.
    Nutr Cancer; 2011; 63(4):525-37. PubMed ID: 21526454
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  • 9. Association between pre-pregnancy consumption of meat, iron intake, and the risk of gestational diabetes: the SUN project.
    Marí-Sanchis A, Díaz-Jurado G, Basterra-Gortari FJ, de la Fuente-Arrillaga C, Martínez-González MA, Bes-Rastrollo M.
    Eur J Nutr; 2018 Apr; 57(3):939-949. PubMed ID: 28285431
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  • 11. Association between red meat consumption and colon cancer: A systematic review of experimental results.
    Turner ND, Lloyd SK.
    Exp Biol Med (Maywood); 2017 Apr; 242(8):813-839. PubMed ID: 28205448
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  • 13. A large prospective study of meat consumption and colorectal cancer risk: an investigation of potential mechanisms underlying this association.
    Cross AJ, Ferrucci LM, Risch A, Graubard BI, Ward MH, Park Y, Hollenbeck AR, Schatzkin A, Sinha R.
    Cancer Res; 2010 Mar 15; 70(6):2406-14. PubMed ID: 20215514
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  • 16. Anxiety is a potential effect modifier of the association between red and processed meat consumption and cancer risk: findings from the NutriNet-Santé cohort.
    Beslay M, Srour B, Deschasaux M, Fouché E, Naud N, Bacquié V, Guéraud F, Andreeva VA, Péneau S, Chazelas E, Debras C, Hercberg S, Latino-Martel P, Theodorou V, Pierre F, Touvier M.
    Eur J Nutr; 2021 Jun 15; 60(4):1887-1896. PubMed ID: 32889607
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  • 17. Red and processed meat, nitrite, and heme iron intakes and postmenopausal breast cancer risk in the NIH-AARP Diet and Health Study.
    Inoue-Choi M, Sinha R, Gierach GL, Ward MH.
    Int J Cancer; 2016 Apr 01; 138(7):1609-18. PubMed ID: 26505173
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  • 18. A Prospective Analysis of Red and Processed Meat Consumption and Risk of Colorectal Cancer in Women.
    Mehta SS, Arroyave WD, Lunn RM, Park YM, Boyd WA, Sandler DP.
    Cancer Epidemiol Biomarkers Prev; 2020 Jan 01; 29(1):141-150. PubMed ID: 31575555
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  • 19. Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis.
    Micha R, Wallace SK, Mozaffarian D.
    Circulation; 2010 Jun 01; 121(21):2271-83. PubMed ID: 20479151
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