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Journal Abstract Search

150 related items for PubMed ID: 26689881

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  • 2. Evaluation of Bifidobacterium breve strain Yakult-fermented soymilk as a probiotic food.
    Shimakawa Y, Matsubara S, Yuki N, Ikeda M, Ishikawa F.
    Int J Food Microbiol; 2003 Mar 15; 81(2):131-6. PubMed ID: 12457587
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  • 4. Impact of inulin and okara on Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12 viability in a fermented soy product and probiotic survival under in vitro simulated gastrointestinal conditions.
    Bedani R, Rossi EA, Isay Saad SM.
    Food Microbiol; 2013 Jun 15; 34(2):382-9. PubMed ID: 23541206
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  • 7. Viability of lactic acid bacteria and bifidobacteria in fermented soymilk after drying, subsequent rehydration and storage.
    Wang YC, Yu RC, Chou CC.
    Int J Food Microbiol; 2004 Jun 01; 93(2):209-17. PubMed ID: 15135959
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  • 9. Using of Lactobacillus and Bifidobacterium to product the isoflavone aglycones in fermented soymilk.
    Wei QK, Chen TR, Chen JT.
    Int J Food Microbiol; 2007 Jun 10; 117(1):120-4. PubMed ID: 17477997
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  • 10. Effects of lactulose supplementation on the growth of bifidobacteria and biotransformation of isoflavone glycosides to isoflavone aglycones in soymilk.
    Pham TT, Shah NP.
    J Agric Food Chem; 2008 Jun 25; 56(12):4703-9. PubMed ID: 18500812
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  • 13. Growth of bifidobacteria in soymilk and their survival in the fermented soymilk drink during storage.
    Chou CC, Hou JW.
    Int J Food Microbiol; 2000 Jun 01; 56(2-3):113-21. PubMed ID: 10857537
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  • 14. Production of oligosaccharides in yogurt containing bifidobacteria and yogurt cultures.
    Lamoureux L, Roy D, Gauthier SF.
    J Dairy Sci; 2002 May 01; 85(5):1058-69. PubMed ID: 12086039
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  • 18. Effects of Lactic Acid Bacteria-Fermented Soymilk on Isoflavone Metabolites and Short-Chain Fatty Acids Excretion and Their Modulating Effects on Gut Microbiota.
    Dai S, Pan M, El-Nezami HS, Wan JMF, Wang MF, Habimana O, Lee JCY, Louie JCY, Shah NP.
    J Food Sci; 2019 Jul 01; 84(7):1854-1863. PubMed ID: 31206699
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