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Journal Abstract Search

443 related items for PubMed ID: 26691887

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  • 3. Hepatoprotective effect of the ethanol extract of Vitis thunbergii on carbon tetrachloride-induced acute hepatotoxicity in rats through anti-oxidative activities.
    Deng JS, Chang YC, Wen CL, Liao JC, Hou WC, Amagaya S, Huang SS, Huang GJ.
    J Ethnopharmacol; 2012 Aug 01; 142(3):795-803. PubMed ID: 22698911
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  • 4. Pharmacological activity of 6-gingerol in dextran sulphate sodium-induced ulcerative colitis in BALB/c mice.
    Ajayi BO, Adedara IA, Farombi EO.
    Phytother Res; 2015 Apr 01; 29(4):566-72. PubMed ID: 25631463
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  • 5. Downregulation of iNOS and elevation of cAMP mediate the anti-inflammatory effect of glabridin in rats with ulcerative colitis.
    El-Ashmawy NE, Khedr NF, El-Bahrawy HA, El-Adawy SA.
    Inflammopharmacology; 2018 Apr 01; 26(2):551-559. PubMed ID: 28707183
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  • 6. Roflumilast, type 4 phosphodiesterase inhibitor, attenuates inflammation in rats with ulcerative colitis via down-regulation of iNOS and elevation of cAMP.
    El-Ashmawy NE, Khedr NF, El-Bahrawy HA, El-Adawy SA.
    Int Immunopharmacol; 2018 Mar 01; 56():36-42. PubMed ID: 29331766
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  • 7. Anti-inflammatory effects of kudingcha methanol extract (Ilex kudingcha C.J. Tseng) in dextran sulfate sodium-induced ulcerative colitis.
    Song JL, Qian Y, Li GJ, Zhao X.
    Mol Med Rep; 2013 Oct 01; 8(4):1256-62. PubMed ID: 23969782
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  • 11. Protective effect of myricetin in dextran sulphate sodium-induced murine ulcerative colitis.
    Zhao J, Hong T, Dong M, Meng Y, Mu J.
    Mol Med Rep; 2013 Feb 01; 7(2):565-70. PubMed ID: 23232835
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  • 14. Dietary squalene supplementation improves DSS-induced acute colitis by downregulating p38 MAPK and NFkB signaling pathways.
    Sánchez-Fidalgo S, Villegas I, Rosillo MÁ, Aparicio-Soto M, de la Lastra CA.
    Mol Nutr Food Res; 2015 Feb 01; 59(2):284-92. PubMed ID: 25387687
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  • 20. Prophylactic role of curcumin in dextran sulfate sodium (DSS)-induced ulcerative colitis murine model.
    Arafa HM, Hemeida RA, El-Bahrawy AI, Hamada FM.
    Food Chem Toxicol; 2009 Jun 01; 47(6):1311-7. PubMed ID: 19285535
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