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Journal Abstract Search
302 related items for PubMed ID: 26694708
1. Removal of 16 pesticide residues from strawberries by washing with tap and ozone water, ultrasonic cleaning and boiling. Lozowicka B, Jankowska M, Hrynko I, Kaczynski P. Environ Monit Assess; 2016 Jan; 188(1):51. PubMed ID: 26694708 [Abstract] [Full Text] [Related]
2. Reduction in pesticide residue levels in olives by ozonated and tap water treatments and their transfer into olive oil. Kırış S, Velioglu YS. Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016 Jan; 33(1):128-36. PubMed ID: 26565682 [Abstract] [Full Text] [Related]
12. Presence of pesticide residues on produce cultivated in Suriname. Abdoel Wahid F, Wickliffe J, Wilson M, Van Sauers A, Bond N, Hawkins W, Mans D, Lichtveld M. Environ Monit Assess; 2017 Jun 27; 189(6):303. PubMed ID: 28567597 [Abstract] [Full Text] [Related]
13. Processing factors and variability of pyrimethanil, fenhexamid and tolylfluanid in strawberries. Christensen HB, Granby K, Rabølle M. Food Addit Contam; 2003 Aug 27; 20(8):728-41. PubMed ID: 13129790 [Abstract] [Full Text] [Related]
14. Captan and fenitrothion dissipation in field-treated cauliflowers and effect of household processing. Fernández-Cruz ML, Barreda M, Villarroya M, Peruga A, Llanos S, García-Baudín JM. Pest Manag Sci; 2006 Jul 27; 62(7):637-45. PubMed ID: 16718745 [Abstract] [Full Text] [Related]
19. Multipesticide residue levels in UHT and raw milk samples by GC-μECD after QuEChER extraction method. Jawaid S, Talpur FN, Nizamani SM, Khaskheli AA, Afridi HI. Environ Monit Assess; 2016 Apr 27; 188(4):230. PubMed ID: 26992902 [Abstract] [Full Text] [Related]
20. Evaluation of pesticide residues in fruits and vegetables from Algeria. Mebdoua S, Lazali M, Ounane SM, Tellah S, Nabi F, Ounane G. Food Addit Contam Part B Surveill; 2017 Jun 27; 10(2):91-98. PubMed ID: 28043208 [Abstract] [Full Text] [Related] Page: [Next] [New Search]