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Journal Abstract Search

157 related items for PubMed ID: 26695296

  • 21. Chemical profile, rumen degradation kinetics, and energy value of four hull-less barley cultivars: comparison of the zero-amylose waxy, waxy, high-amylose, and normal starch cultivars.
    Damiran D, Yu P.
    J Agric Food Chem; 2010 Oct 13; 58(19):10553-9. PubMed ID: 20828153
    [Abstract] [Full Text] [Related]

  • 22. Quantification of total iodine in intact granular starches of different botanical origin exposed to iodine vapor at various water activities.
    Manion B, Ye M, Holbein BE, Seetharaman K.
    Carbohydr Res; 2011 Nov 08; 346(15):2482-90. PubMed ID: 21962455
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  • 23. Rapid authentication of starch adulterations in ultrafine granular powder of Shanyao by near-infrared spectroscopy coupled with chemometric methods.
    Ma HL, Wang JW, Chen YJ, Cheng JL, Lai ZT.
    Food Chem; 2017 Jan 15; 215():108-15. PubMed ID: 27542456
    [Abstract] [Full Text] [Related]

  • 24. Examination of spectral pretreatments for partial least-squares calibrations for chemical and physical properties of wheat.
    Delwiche SR, Graybosch RA.
    Appl Spectrosc; 2003 Dec 15; 57(12):1517-27. PubMed ID: 14686774
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  • 25. Wheat waxy proteins: polymorphism, molecular characterization and effects on starch properties.
    Guzmán C, Alvarez JB.
    Theor Appl Genet; 2016 Jan 15; 129(1):1-16. PubMed ID: 26276148
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  • 26. Comparison of the usability of different spectral ranges within the near ultraviolet, visible and near infrared ranges (UV-VIS-NIR) region for the determination of the content of scab-damaged component in blended samples of ground wheat.
    Siuda R, Balcerowska G, Sadowski C.
    Food Addit Contam; 2006 Nov 15; 23(11):1201-7. PubMed ID: 17071523
    [Abstract] [Full Text] [Related]

  • 27. Protein content prediction in single wheat kernels using hyperspectral imaging.
    Caporaso N, Whitworth MB, Fisk ID.
    Food Chem; 2018 Feb 01; 240():32-42. PubMed ID: 28946278
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  • 28. A 56-kDa protein is a novel granule-bound starch synthase existing in the pericarps, aleurone layers, and embryos of immature seed in diploid wheat (Triticum monococcum L.).
    Fujita N, Taira T.
    Planta; 1998 Dec 01; 207(1):125-32. PubMed ID: 9951718
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  • 29. Feasibility study for the rapid determination of the amylose content in starch by near-infrared spectroscopy.
    Fertig CC, Podczeck F, Jee RD, Smith MR.
    Eur J Pharm Sci; 2004 Feb 01; 21(2-3):155-9. PubMed ID: 14757486
    [Abstract] [Full Text] [Related]

  • 30. Using Molecular Spectroscopic Techniques (NIR and ATR-FT/MIR) Coupling with Various Chemometrics to Test Possibility to Reveal Chemical and Molecular Response of Cool-Season Adapted Wheat Grain to Ergot Alkaloids.
    Shi H, Yu P.
    Toxins (Basel); 2023 Feb 13; 15(2):. PubMed ID: 36828464
    [Abstract] [Full Text] [Related]

  • 31. Applications of single kernel conventional and hyperspectral imaging near infrared spectroscopy in cereals.
    Fox G, Manley M.
    J Sci Food Agric; 2014 Jan 30; 94(2):174-9. PubMed ID: 24038031
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  • 32. Analysis of oligomer proanthocyanidins in different barley genotypes using high-performance liquid chromatography-fluorescence detection-mass spectrometry and near-infrared methodologies.
    Verardo V, Cevoli C, Pasini F, Gómez-Caravaca AM, Marconi E, Fabbri A, Caboni MF.
    J Agric Food Chem; 2015 Apr 29; 63(16):4130-7. PubMed ID: 25803838
    [Abstract] [Full Text] [Related]

  • 33. Preparation of acetylated waxy, normal, and high-amylose maize starches with intermediate degrees of substitution in aqueous solution and their properties.
    Luo ZG, Shi YC.
    J Agric Food Chem; 2012 Sep 19; 60(37):9468-75. PubMed ID: 22946555
    [Abstract] [Full Text] [Related]

  • 34. Near-infrared diffuse reflectance spectroscopic analysis of the amounts of moisture, protein, starch, amylose, and tannin in buckwheat flours.
    Hong JH, Ikeda K, Kref I, Yasumoto K.
    J Nutr Sci Vitaminol (Tokyo); 1996 Aug 19; 42(4):359-66. PubMed ID: 8906636
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  • 35. Studies of the retrogradation process for various starch gels using Raman spectroscopy.
    Fechner PM, Wartewig S, Kleinebudde P, Neubert RH.
    Carbohydr Res; 2005 Nov 21; 340(16):2563-8. PubMed ID: 16168973
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  • 36. Near-infrared reflectance spectroscopy predicts protein, starch, and seed weight in intact seeds of common bean ( Phaseolus vulgaris L.).
    Hacisalihoglu G, Larbi B, Settles AM.
    J Agric Food Chem; 2010 Jan 27; 58(2):702-6. PubMed ID: 20025213
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  • 37. Fast and controlled release of triamcinolone acetonide from extrusion-spheronization pellets based on mixtures of native starch with dextrin or waxy maize starch.
    Sergio AP, Isabel de SF, José BM, Otero-Espinar FJ.
    Drug Dev Ind Pharm; 2007 Sep 27; 33(9):945-51. PubMed ID: 17891580
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  • 38. Tracking diffusion of conditioning water in single wheat kernels of different hardnesses by near infrared hyperspectral imaging.
    Manley M, du Toit G, Geladi P.
    Anal Chim Acta; 2011 Feb 07; 686(1-2):64-75. PubMed ID: 21237309
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  • 39. Prediction chemical composition and alveograph parameters on wheat by near-infrared transmittance spectroscopy.
    Miralbés C.
    J Agric Food Chem; 2003 Oct 08; 51(21):6335-9. PubMed ID: 14518964
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  • 40. Barley grain constituents, starch composition, and structure affect starch in vitro enzymatic hydrolysis.
    Asare EK, Jaiswal S, Maley J, Båga M, Sammynaiken R, Rossnagel BG, Chibbar RN.
    J Agric Food Chem; 2011 May 11; 59(9):4743-54. PubMed ID: 21462932
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