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348 related items for PubMed ID: 26703086

  • 1. HPLC-DAD-q-TOF-MS as a powerful platform for the determination of phenolic and other polar compounds in the edible part of mango and its by-products (peel, seed, and seed husk).
    Gómez-Caravaca AM, López-Cobo A, Verardo V, Segura-Carretero A, Fernández-Gutiérrez A.
    Electrophoresis; 2016 Apr; 37(7-8):1072-84. PubMed ID: 26703086
    [Abstract] [Full Text] [Related]

  • 2. Use of HPLC- and GC-QTOF to determine hydrophilic and lipophilic phenols in mango fruit (Mangifera indica L.) and its by-products.
    López-Cobo A, Verardo V, Diaz-de-Cerio E, Segura-Carretero A, Fernández-Gutiérrez A, Gómez-Caravaca AM.
    Food Res Int; 2017 Oct; 100(Pt 3):423-434. PubMed ID: 28964365
    [Abstract] [Full Text] [Related]

  • 3. HPLC-DAD-Q-ToF-MS profiling of phenolic compounds from mango (Mangifera indica L.) seed kernel of different cultivars and maturation stages as a preliminary approach to determine functional and nutraceutical value.
    Alañón ME, Pimentel-Moral S, Arráez-Román D, Segura-Carretero A.
    Food Chem; 2021 Feb 01; 337():127764. PubMed ID: 32795857
    [Abstract] [Full Text] [Related]

  • 4. Characterization of bioactive compounds from raw and ripe Mangifera indica L. peel extracts.
    Ajila CM, Rao LJ, Rao UJ.
    Food Chem Toxicol; 2010 Dec 01; 48(12):3406-11. PubMed ID: 20851730
    [Abstract] [Full Text] [Related]

  • 5. Identification and quantification of phenolic compounds in bambangan (Mangifera pajang Kort.) peels and their free radical scavenging activity.
    Hassan FA, Ismail A, Abdulhamid A, Azlan A.
    J Agric Food Chem; 2011 Sep 14; 59(17):9102-11. PubMed ID: 21800901
    [Abstract] [Full Text] [Related]

  • 6. Dynamics in the concentrations of health-promoting compounds: lupeol, mangiferin and different phenolic acids during postharvest ripening of mango fruit.
    Vithana MD, Singh Z, Johnson SK.
    J Sci Food Agric; 2018 Mar 14; 98(4):1460-1468. PubMed ID: 28786116
    [Abstract] [Full Text] [Related]

  • 7. Antioxidant properties and hyphenated HPLC-PDA-MS profiling of Chilean Pica mango fruits (Mangifera indica L. Cv. piqueño).
    Ramirez JE, Zambrano R, Sepúlveda B, Simirgiotis MJ.
    Molecules; 2013 Dec 31; 19(1):438-58. PubMed ID: 24384924
    [Abstract] [Full Text] [Related]

  • 8. Identification and quantitation of phenolic compounds from the seed and pomace of Perilla frutescens using HPLC/PDA and HPLC-ESI/QTOF/MS/MS.
    Guan Z, Li S, Lin Z, Yang R, Zhao Y, Liu J, Yang S, Chen A.
    Phytochem Anal; 2014 Dec 31; 25(6):508-13. PubMed ID: 24737524
    [Abstract] [Full Text] [Related]

  • 9. Comparison of Two Stationary Phases for the Determination of Phytosterols and Tocopherols in Mango and Its By-Products by GC-QTOF-MS.
    López-Cobo A, Martín-García B, Segura-Carretero A, Fernández-Gutiérrez A, Gómez-Caravaca AM.
    Int J Mol Sci; 2017 Jul 22; 18(7):. PubMed ID: 28737686
    [Abstract] [Full Text] [Related]

  • 10. Determination of free, esterified, glycosylated and insoluble-bound phenolics composition in the edible part of araticum fruit (Annona crassiflora Mart.) and its by-products by HPLC-ESI-MS/MS.
    Arruda HS, Pereira GA, de Morais DR, Eberlin MN, Pastore GM.
    Food Chem; 2018 Apr 15; 245():738-749. PubMed ID: 29287435
    [Abstract] [Full Text] [Related]

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  • 12. Antiplatelet Activity of Natural Bioactive Extracts from Mango (Mangifera Indica L.) and its By-Products.
    Alañón ME, Palomo I, Rodríguez L, Fuentes E, Arráez-Román D, Segura-Carretero A.
    Antioxidants (Basel); 2019 Oct 29; 8(11):. PubMed ID: 31671743
    [Abstract] [Full Text] [Related]

  • 13. An integrated approach for the valorization of mango seed kernel: Efficient extraction solvent selection, phytochemical profiling and antiproliferative activity assessment.
    Ballesteros-Vivas D, Álvarez-Rivera G, Morantes SJ, Sánchez-Camargo ADP, Ibáñez E, Parada-Alfonso F, Cifuentes A.
    Food Res Int; 2019 Dec 29; 126():108616. PubMed ID: 31732074
    [Abstract] [Full Text] [Related]

  • 14. Phenolic composition profiling of different edible parts and by-products of date palm (Phoenix dactylifera L.) by using HPLC-DAD-ESI/MSn.
    Abu-Reidah IM, Gil-Izquierdo Á, Medina S, Ferreres F.
    Food Res Int; 2017 Oct 29; 100(Pt 3):494-500. PubMed ID: 28964373
    [Abstract] [Full Text] [Related]

  • 15. Mango 'criollo' by-products as a source of polyphenols with antioxidant capacity. Ultrasound assisted extraction evaluated by response surface methodology and HPLC-ESI-QTOF-MS/MS characterization.
    Ojeda GA, Sgroppo SC, Sánchez-Moreno C, de Ancos B.
    Food Chem; 2022 Dec 01; 396():133738. PubMed ID: 35872495
    [Abstract] [Full Text] [Related]

  • 16. Mango (Mangifera indica L.) by-products and their valuable components: a review.
    Jahurul MH, Zaidul IS, Ghafoor K, Al-Juhaimi FY, Nyam KL, Norulaini NA, Sahena F, Mohd Omar AK.
    Food Chem; 2015 Sep 15; 183():173-80. PubMed ID: 25863626
    [Abstract] [Full Text] [Related]

  • 17. Evolution of bioactive compounds of three mango cultivars (Mangifera indica L.) at different maturation stages analyzed by HPLC-DAD-q-TOF-MS.
    Alañón ME, Oliver-Simancas R, Gómez-Caravaca AM, Arráez-Román D, Segura-Carretero A.
    Food Res Int; 2019 Nov 15; 125():108526. PubMed ID: 31554094
    [Abstract] [Full Text] [Related]

  • 18. Influences of harvest date and location on the levels of beta-carotene, ascorbic acid, total phenols, the in vitro antioxidant capacity, and phenolic profiles of five commercial varieties of mango (Mangifera indica L.).
    Manthey JA, Perkins-Veazie P.
    J Agric Food Chem; 2009 Nov 25; 57(22):10825-30. PubMed ID: 19919121
    [Abstract] [Full Text] [Related]

  • 19. Reutilization of mango byproducts: study of the effect of extraction solvent and temperature on their antioxidant properties.
    Dorta E, Lobo MG, Gonzalez M.
    J Food Sci; 2012 Jan 25; 77(1):C80-8. PubMed ID: 22132766
    [Abstract] [Full Text] [Related]

  • 20. Mango by-products as a natural source of valuable odor-active compounds.
    Oliver-Simancas R, Muñoz R, Díaz-Maroto MC, Pérez-Coello MS, Alañón ME.
    J Sci Food Agric; 2020 Oct 25; 100(13):4688-4695. PubMed ID: 32418224
    [Abstract] [Full Text] [Related]

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