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Journal Abstract Search

188 related items for PubMed ID: 26703539

  • 1.
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  • 2. Transcriptional control of anthocyanin biosynthetic genes in extreme phenotypes for berry pigmentation of naturally occurring grapevines.
    Castellarin SD, Di Gaspero G.
    BMC Plant Biol; 2007 Aug 30; 7():46. PubMed ID: 17760970
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  • 3. Berry skin development in Norton grape: distinct patterns of transcriptional regulation and flavonoid biosynthesis.
    Ali MB, Howard S, Chen S, Wang Y, Yu O, Kovacs LG, Qiu W.
    BMC Plant Biol; 2011 Jan 10; 11():7. PubMed ID: 21219654
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  • 4. Anthocyanin biosynthesis is differentially regulated by light in the skin and flesh of white-fleshed and teinturier grape berries.
    Guan L, Dai Z, Wu BH, Wu J, Merlin I, Hilbert G, Renaud C, Gomès E, Edwards E, Li SH, Delrot S.
    Planta; 2016 Jan 10; 243(1):23-41. PubMed ID: 26335854
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  • 5. A group of grapevine MYBA transcription factors located in chromosome 14 control anthocyanin synthesis in vegetative organs with different specificities compared with the berry color locus.
    Matus JT, Cavallini E, Loyola R, Höll J, Finezzo L, Dal Santo S, Vialet S, Commisso M, Roman F, Schubert A, Alcalde JA, Bogs J, Ageorges A, Tornielli GB, Arce-Johnson P.
    Plant J; 2017 Jul 10; 91(2):220-236. PubMed ID: 28370629
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  • 6. Modulation of flavonoid biosynthetic pathway genes and anthocyanins due to virus infection in grapevine (Vitis vinifera L.) leaves.
    Gutha LR, Casassa LF, Harbertson JF, Naidu RA.
    BMC Plant Biol; 2010 Aug 23; 10():187. PubMed ID: 20731850
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  • 7. Coordinated Regulation of Grape Berry Flesh Color by Transcriptional Activators and Repressors.
    Xie S, Qiao X, Chen H, Nan H, Zhang Z.
    J Agric Food Chem; 2019 Oct 23; 67(42):11815-11824. PubMed ID: 31550160
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  • 13. Transcriptome analysis reveal the putative genes involved in light-induced anthocyanin accumulation in grape 'Red Globe' (V. vinifera L.).
    Sun L, Li S, Tang X, Fan X, Zhang Y, Jiang J, Liu J, Liu C.
    Gene; 2020 Feb 20; 728():144284. PubMed ID: 31838251
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  • 15. Transcriptional regulation of anthocyanin biosynthesis in ripening fruits of grapevine under seasonal water deficit.
    Castellarin SD, Pfeiffer A, Sivilotti P, Degan M, Peterlunger E, DI Gaspero G.
    Plant Cell Environ; 2007 Nov 20; 30(11):1381-99. PubMed ID: 17897409
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  • 16. Promoter replication of grape MYB transcription factor is associated with a new red flesh phenotype.
    Li H, Yang Y, Zhang W, Zheng H, Xu X, Li H, Sun C, Hu H, Zhao W, Ma R, Tao J.
    Plant Cell Rep; 2024 May 06; 43(6):136. PubMed ID: 38709311
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  • 17. Ripening Transcriptomic Program in Red and White Grapevine Varieties Correlates with Berry Skin Anthocyanin Accumulation.
    Massonnet M, Fasoli M, Tornielli GB, Altieri M, Sandri M, Zuccolotto P, Paci P, Gardiman M, Zenoni S, Pezzotti M.
    Plant Physiol; 2017 Aug 06; 174(4):2376-2396. PubMed ID: 28652263
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  • 19. Independent flavonoid and anthocyanin biosynthesis in the flesh of a red-fleshed table grape revealed by metabolome and transcriptome co-analysis.
    Lu R, Song M, Wang Z, Zhai Y, Hu C, Perl A, Ma H.
    BMC Plant Biol; 2023 Jul 15; 23(1):361. PubMed ID: 37454071
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  • 20. Genetic analysis of a white-to-red berry skin color reversion and its transcriptomic and metabolic consequences in grapevine (Vitis vinifera cv. 'Moscatel Galego').
    Ferreira V, Matus JT, Pinto-Carnide O, Carrasco D, Arroyo-García R, Castro I.
    BMC Genomics; 2019 Dec 09; 20(1):952. PubMed ID: 31815637
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