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Journal Abstract Search

170 related items for PubMed ID: 26705746

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  • 3. PEF based hurdle strategy to control Pichia fermentans, Listeria innocua and Escherichia coli k12 in orange juice.
    McNamee C, Noci F, Cronin DA, Lyng JG, Morgan DJ, Scannell AG.
    Int J Food Microbiol; 2010 Mar 31; 138(1-2):13-8. PubMed ID: 20116876
    [Abstract] [Full Text] [Related]

  • 4. Assessing the impact of isochoric freezing as a preservation method on the quality attributes of orange juice.
    Atci S, McGraw VS, Takeoka G, Vu VCH, McHugh T, Rubinsky B, Bilbao-Sainz C.
    J Food Sci; 2024 Jun 31; 89(6):3167-3182. PubMed ID: 38638061
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  • 5. Inactivation of Salmonella enterica and spoilage microorganisms in orange juice treated with dimethyl dicarbonate (DMDC).
    Cheng RM, Churey JJ, Worobo RW.
    Int J Food Microbiol; 2018 Nov 20; 285():152-157. PubMed ID: 30153527
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  • 6. Use of flow cytometry and total viable count to determine the effects of orange juice composition on the physiology of Escherichia coli.
    Anvarian AHP, Smith MP, Overton TW.
    Food Sci Nutr; 2018 Oct 20; 6(7):1817-1825. PubMed ID: 30349671
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  • 7. Effects of high hydrostatic pressure and temperature increase on Escherichia coli spp. and pectin methyl esterase inactivation in orange juice.
    Torres EF, González-M G, Klotz B, Rodrigo D.
    Food Sci Technol Int; 2016 Mar 20; 22(2):173-80. PubMed ID: 25888680
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  • 8. Storage effects on the quality quartet of orange juice submitted to moderate thermosonication: Predictive modeling and odor fingerprinting approach.
    Wahia H, Zhou C, Mustapha AT, Amanor-Atiemoh R, Mo L, Fakayode OA, Ma H.
    Ultrason Sonochem; 2020 Jun 20; 64():104982. PubMed ID: 32004753
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  • 9. Spouted bed as an efficient processing for probiotic orange juice drying.
    Alves NN, de Oliveira Sancho S, da Silva ARA, Desobry S, da Costa JMC, Rodrigues S.
    Food Res Int; 2017 Nov 20; 101():54-60. PubMed ID: 28941697
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  • 10. Rapid assessment of viable but non-culturable Bacillus coagulans MTCC 5856 in commercial formulations using Flow cytometry.
    Majeed M, Majeed S, Nagabhushanam K, Punnapuzha A, Philip S, Mundkur L.
    PLoS One; 2018 Nov 20; 13(2):e0192836. PubMed ID: 29474436
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  • 11. Ultraviolet-C resistance of selected spoilage yeasts in orange juice.
    Feliciano RJ, Estilo EEC, Nakano H, Gabriel AA.
    Food Microbiol; 2019 Apr 20; 78():73-81. PubMed ID: 30497610
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  • 12. Advantages of microfiltration processing of goat whey orange juice beverage.
    Vieira AH, Balthazar CF, Guimaraes JT, Rocha RS, Pagani MM, Esmerino EA, Silva MC, Raices RSL, Tonon RV, Cabral LMC, Walter EHM, Freitas MQ, Cruz AG.
    Food Res Int; 2020 Jun 20; 132():109060. PubMed ID: 32331686
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  • 13. Viable but nonculturable state of foodborne pathogens in grapefruit juice: a study of laboratory.
    Nicolò MS, Gioffrè A, Carnazza S, Platania G, Silvestro ID, Guglielmino SP.
    Foodborne Pathog Dis; 2011 Jan 20; 8(1):11-7. PubMed ID: 20932087
    [Abstract] [Full Text] [Related]

  • 14. Accurate flow cytometric monitoring of Escherichia coli subpopulations on solid food treated with high pressure carbon dioxide.
    Tamburini S, Foladori P, Ferrentino G, Spilimbergo S, Jousson O.
    J Appl Microbiol; 2014 Aug 20; 117(2):440-50. PubMed ID: 24766564
    [Abstract] [Full Text] [Related]

  • 15. Impacts of operating conditions on efficiency of electrokinetically enhanced filtration for de-watering of orange juice and malt extract.
    Iessa H, Christensen K, Hall JA, Seal CJ.
    Food Chem; 2021 Feb 01; 337():128009. PubMed ID: 32920271
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  • 16. Hurdle processing of turbid fruit juices involving encapsulated citral and vanillin addition and UV-C treatment.
    Ferrario M, Fenoglio D, Chantada A, Guerrero S.
    Int J Food Microbiol; 2020 Nov 02; 332():108811. PubMed ID: 32835914
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  • 17. The survival response of Escherichia coli K12 in a natural environment.
    Na SH, Miyanaga K, Unno H, Tanji Y.
    Appl Microbiol Biotechnol; 2006 Sep 02; 72(2):386-92. PubMed ID: 16391924
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  • 18. Flow cytometry: Unravelling the real antimicrobial and antibiofilm efficacy of natural bioactive compounds.
    Poscente V, Di Gregorio L, Costanzo M, Bernini R, Bevivino A.
    J Microbiol Methods; 2024 Jul 02; 222():106956. PubMed ID: 38759758
    [Abstract] [Full Text] [Related]

  • 19. Effectiveness of UV-C light assisted by mild heat on Saccharomyces cerevisiae KE 162 inactivation in carrot-orange juice blend studied by flow cytometry and transmission electron microscopy.
    García Carrillo M, Ferrario M, Guerrero S.
    Food Microbiol; 2018 Aug 02; 73():1-10. PubMed ID: 29526194
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  • 20. A combined treatment of UV-light and radio frequency electric field for the inactivation of Escherichia coli K-12 in apple juice.
    Ukuku DO, Geveke DJ.
    Int J Food Microbiol; 2010 Mar 31; 138(1-2):50-5. PubMed ID: 20116875
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