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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

343 related items for PubMed ID: 26706362

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  • 5. The combined efficacy of carvacrol and modified atmosphere packaging on the survival of Salmonella, Campylobacter jejuni and lactic acid bacteria on turkey breast cutlets.
    Nair DV, Kiess A, Nannapaneni R, Schilling W, Sharma CS.
    Food Microbiol; 2015 Aug; 49():134-41. PubMed ID: 25846923
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  • 6. Marinade with thyme and orange oils reduces Salmonella Enteritidis and Campylobacter coli on inoculated broiler breast fillets and whole wings.
    Thanissery R, Smith DP.
    Poult Sci; 2014 May; 93(5):1258-62. PubMed ID: 24795320
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  • 9. Efficacy of Lytic Bacteriophage Preparation in Reducing Salmonella In Vitro, on Turkey Breast Cutlets, and on Ground Turkey.
    Sharma CS, Dhakal J, Nannapaneni R.
    J Food Prot; 2015 Jul; 78(7):1357-62. PubMed ID: 26197288
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  • 11. Characterization of Salmonella spp.-specific bacteriophages and their biocontrol application in chicken breast meat.
    Kim JH, Kim HJ, Jung SJ, Mizan MFR, Park SH, Ha SD.
    J Food Sci; 2020 Mar; 85(3):526-534. PubMed ID: 32043599
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  • 13. Salmonella Typhimurium DT 104 response to Lytic bacteriophage and Lactobionic acid on raw chicken breast.
    Walker N, Li S, Strauss H, Pokharel S.
    Food Microbiol; 2021 Dec; 100():103862. PubMed ID: 34416962
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  • 14. Evaluation of storage conditions and efficiency of a novel microencapsulated Salmonella phage cocktail for controlling S. enteritidis and S. typhimurium in-vitro and in fresh foods.
    Petsong K, Benjakul S, Vongkamjan K.
    Food Microbiol; 2019 Oct; 83():167-174. PubMed ID: 31202408
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  • 17. Shelf-life of a chilled precooked chicken product stored in air and under modified atmospheres: microbiological, chemical, sensory attributes.
    Patsias A, Chouliara I, Badeka A, Savvaidis IN, Kontominas MG.
    Food Microbiol; 2006 Aug; 23(5):423-9. PubMed ID: 16943033
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  • 19. Evaluation of USDA approved antimicrobials on the reduction of Salmonella and Campylobacter in ground chicken frames and their effect on meat quality.
    Moore A, Nannapaneni R, Kiess A, Sharma CS.
    Poult Sci; 2017 Jul 01; 96(7):2385-2392. PubMed ID: 28379524
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  • 20. Development of prototypes of bioactive packaging materials based on immobilized bacteriophages for control of growth of bacterial pathogens in foods.
    Lone A, Anany H, Hakeem M, Aguis L, Avdjian AC, Bouget M, Atashi A, Brovko L, Rochefort D, Griffiths MW.
    Int J Food Microbiol; 2016 Jan 18; 217():49-58. PubMed ID: 26490649
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