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PUBMED FOR HANDHELDS

Journal Abstract Search


1004 related items for PubMed ID: 26707634

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  • 23. Cross-sectional and longitudinal comparisons of metabolic profiles between vegetarian and non-vegetarian subjects: a matched cohort study.
    Chiu YF, Hsu CC, Chiu TH, Lee CY, Liu TT, Tsao CK, Chuang SC, Hsiung CA.
    Br J Nutr; 2015 Oct 28; 114(8):1313-20. PubMed ID: 26355190
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  • 24. Vegetarian diets and incidence of diabetes in the Adventist Health Study-2.
    Tonstad S, Stewart K, Oda K, Batech M, Herring RP, Fraser GE.
    Nutr Metab Cardiovasc Dis; 2013 Apr 28; 23(4):292-9. PubMed ID: 21983060
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  • 25. The prevalence of vegetarians, vegans and other dietary patterns that exclude some animal-source foods in a representative sample of New Zealand adults.
    Greenwell J, Grant M, Young L, Mackay S, Bradbury KE.
    Public Health Nutr; 2023 Dec 05; 27(1):e5. PubMed ID: 38050700
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  • 26. Serum concentrations of vitamin B12 and folate in British male omnivores, vegetarians and vegans: results from a cross-sectional analysis of the EPIC-Oxford cohort study.
    Gilsing AM, Crowe FL, Lloyd-Wright Z, Sanders TA, Appleby PN, Allen NE, Key TJ.
    Eur J Clin Nutr; 2010 Sep 05; 64(9):933-9. PubMed ID: 20648045
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  • 28. Type of vegetarian diet, body weight, and prevalence of type 2 diabetes.
    Tonstad S, Butler T, Yan R, Fraser GE.
    Diabetes Care; 2009 May 05; 32(5):791-6. PubMed ID: 19351712
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  • 29. Vegetarian, vegan diets and multiple health outcomes: A systematic review with meta-analysis of observational studies.
    Dinu M, Abbate R, Gensini GF, Casini A, Sofi F.
    Crit Rev Food Sci Nutr; 2017 Nov 22; 57(17):3640-3649. PubMed ID: 26853923
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  • 30. A New Approach to Assess Lifetime Dietary Patterns Finds Lower Consumption of Animal Foods with Aging in a Longitudinal Analysis of a Health-Oriented Adventist Population.
    Martins MCT, Jaceldo-Siegl K, Orlich M, Fan J, Mashchak A, Fraser GE.
    Nutrients; 2017 Oct 13; 9(10):. PubMed ID: 29027960
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  • 35. Weight gain over 5 years in 21,966 meat-eating, fish-eating, vegetarian, and vegan men and women in EPIC-Oxford.
    Rosell M, Appleby P, Spencer E, Key T.
    Int J Obes (Lond); 2006 Sep 13; 30(9):1389-96. PubMed ID: 16534521
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  • 39. Differences among vegans, non-vegan vegetarians, pescatarians, and omnivores in perceived social disapproval and approval as a function of diet and source of treatment.
    Nezlek JB, Forestell CA, Tomczyk J, Cypryańska M.
    J Soc Psychol; 2023 May 04; 163(3):381-393. PubMed ID: 36573626
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