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Journal Abstract Search

1004 related items for PubMed ID: 26707634

  • 41. The impact of a vegan diet on pregnancy outcomes.
    Avnon T, Paz Dubinsky E, Lavie I, Ben-Mayor Bashi T, Anbar R, Yogev Y.
    J Perinatol; 2021 May; 41(5):1129-1133. PubMed ID: 32873905
    [Abstract] [Full Text] [Related]

  • 42. Adherence to a Mediterranean diet by vegetarians and vegans as compared to omnivores.
    Avital K, Buch A, Hollander I, Brickner T, Goldbourt U.
    Int J Food Sci Nutr; 2020 May; 71(3):378-387. PubMed ID: 31558068
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  • 43. Spontaneous verbal descriptions of vegans, non-vegan vegetarians, and omnivores and relationships between these descriptions and perceivers' diets.
    Nezlek JB, Forestell CA, Krishnamurti H.
    PLoS One; 2023 May; 18(12):e0293899. PubMed ID: 38060469
    [Abstract] [Full Text] [Related]

  • 44. Vegetarian and vegan diets and the risk of cardiovascular disease, ischemic heart disease and stroke: a systematic review and meta-analysis of prospective cohort studies.
    Dybvik JS, Svendsen M, Aune D.
    Eur J Nutr; 2023 Feb; 62(1):51-69. PubMed ID: 36030329
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  • 45. Healthy Vegan Lifestyle Habits among Argentinian Vegetarians and Non-Vegetarians.
    Gili RV, Leeson S, Montes-Chañi EM, Xutuc D, Contreras-Guillén IA, Guerrero-Flores GN, Martins MCT, Pacheco FJ, Pacheco SOS.
    Nutrients; 2019 Jan 12; 11(1):. PubMed ID: 30642046
    [Abstract] [Full Text] [Related]

  • 46. Insect Consumption Attitudes among Vegans, Non-Vegan Vegetarians, and Omnivores.
    Elorinne AL, Niva M, Vartiainen O, Väisänen P.
    Nutrients; 2019 Jan 29; 11(2):. PubMed ID: 30700003
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  • 47. The Psychosocial Aspects of Vegetarian Diets: A Cross-Sectional Study of the Motivations, Risks, and Limitations in Daily Life.
    Białek-Dratwa A, Stoń W, Staśkiewicz-Bartecka W, Grajek M, Krupa-Kotara K, Kowalski O.
    Nutrients; 2024 Aug 01; 16(15):. PubMed ID: 39125383
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  • 48. [Prevalence of vegetarians and vegetarian's health dietary behavior survey in Shanghai].
    Mao X, Shen X, Tang W, Zhao Y, Wu F, Zhu Z, Tang Q, Cai W.
    Wei Sheng Yan Jiu; 2015 Mar 01; 44(2):237-41. PubMed ID: 25997226
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  • 49. Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet.
    Rosi A, Mena P, Pellegrini N, Turroni S, Neviani E, Ferrocino I, Di Cagno R, Ruini L, Ciati R, Angelino D, Maddock J, Gobbetti M, Brighenti F, Del Rio D, Scazzina F.
    Sci Rep; 2017 Jul 21; 7(1):6105. PubMed ID: 28733610
    [Abstract] [Full Text] [Related]

  • 50. Urine Metabolite Profiles and Nutrient Intake Based on 4-Day Weighed Food Diary in Habitual Vegans, Vegetarians, and Omnivores.
    Lindqvist HM, Rådjursöga M, Torstensson T, Jansson L, Ellegård L, Winkvist A.
    J Nutr; 2021 Jan 04; 151(1):30-39. PubMed ID: 32047921
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  • 51. Nutrient Intake and Status of German Children and Adolescents Consuming Vegetarian, Vegan or Omnivore Diets: Results of the VeChi Youth Study.
    Alexy U, Fischer M, Weder S, Längler A, Michalsen A, Sputtek A, Keller M.
    Nutrients; 2021 May 18; 13(5):. PubMed ID: 34069944
    [Abstract] [Full Text] [Related]

  • 52. Serum metabolite profiles of habitual diet: evaluation by 1H-nuclear magnetic resonance analysis.
    Lindqvist HM, Rådjursöga M, Malmodin D, Winkvist A, Ellegård L.
    Am J Clin Nutr; 2019 Jul 01; 110(1):53-62. PubMed ID: 31127814
    [Abstract] [Full Text] [Related]

  • 53. Nutritional Status and Habits among People on Vegan, Lacto/Ovo-Vegetarian, Pescatarian and Traditional Diets.
    Kwiatkowska I, Olszak J, Formanowicz P, Formanowicz D.
    Nutrients; 2022 Nov 01; 14(21):. PubMed ID: 36364853
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  • 54. Food intake diet and sperm characteristics in a blue zone: a Loma Linda Study.
    Orzylowska EM, Jacobson JD, Bareh GM, Ko EY, Corselli JU, Chan PJ.
    Eur J Obstet Gynecol Reprod Biol; 2016 Aug 01; 203():112-5. PubMed ID: 27280539
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  • 55. Vegans, Vegetarians, and Omnivores: How Does Dietary Choice Influence Iodine Intake? A Systematic Review.
    Eveleigh ER, Coneyworth LJ, Avery A, Welham SJM.
    Nutrients; 2020 May 29; 12(6):. PubMed ID: 32486114
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  • 56. Nutrient Intake and Nutrition Status in Vegetarians and Vegans in Comparison to Omnivores - the Nutritional Evaluation (NuEva) Study.
    Dawczynski C, Weidauer T, Richert C, Schlattmann P, Dawczynski K, Kiehntopf M.
    Front Nutr; 2022 May 29; 9():819106. PubMed ID: 35651513
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  • 57. Dietary Intake of Vegan and Non-Vegan Endurance Runners-Results from the NURMI Study (Step 2).
    Wirnitzer K, Wagner KH, Motevalli M, Tanous D, Wirnitzer G, Leitzmann C, Rosemann T, Knechtle B.
    Nutrients; 2022 Jul 30; 14(15):. PubMed ID: 35956327
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  • 58. Type of vegetarian diet, obesity and diabetes in adult Indian population.
    Agrawal S, Millett CJ, Dhillon PK, Subramanian SV, Ebrahim S.
    Nutr J; 2014 Sep 05; 13():89. PubMed ID: 25192735
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  • 59. Food group intake of children and adolescents (6-18 years) on a vegetarian, vegan or omnivore diet: results of the VeChi Youth Study.
    Alexy U, Fischer M, Weder S, Längler A, Michalsen A, Keller M.
    Br J Nutr; 2022 Sep 14; 128(5):851-862. PubMed ID: 34511141
    [Abstract] [Full Text] [Related]

  • 60. Multiple Health Benefits and Minimal Risks Associated with Vegetarian Diets.
    Rocha JP, Laster J, Parag B, Shah NU.
    Curr Nutr Rep; 2019 Dec 14; 8(4):374-381. PubMed ID: 31705483
    [Abstract] [Full Text] [Related]

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