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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

167 related items for PubMed ID: 26707938

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  • 43. Effects of feed quality and quantity on growth, early maturation and smolt development in hatchery-reared landlocked Atlantic salmon Salmo salar.
    Norrgård JR, Bergman E, Greenberg LA, Schmitz M.
    J Fish Biol; 2014 Oct; 85(4):1192-210. PubMed ID: 25263188
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  • 44. Carotenoid and lipid content in muscle of Atlantic salmon, Salmo salar, transferred to seawater as 0+ or 1+ smolts.
    Ytrestøyl T, Coral-Hinostroza G, Hatlen B, Robb DH, Bjerkeng B.
    Comp Biochem Physiol B Biochem Mol Biol; 2004 May; 138(1):29-40. PubMed ID: 15142534
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  • 45. Tailoring of Atlantic salmon (Salmo salar L.) flesh lipid composition and sensory quality by replacing fish oil with a vegetable oil blend.
    Torstensen BE, Bell JG, Rosenlund G, Henderson RJ, Graff IE, Tocher DR, Lie Ø, Sargent JR.
    J Agric Food Chem; 2005 Dec 28; 53(26):10166-78. PubMed ID: 16366711
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  • 49. Influence of sea temperature and initial marine feeding on survival of Atlantic salmon Salmo salar post-smolts from the Rivers Orkla and Hals, Norway.
    Hvidsten NA, Jensen AJ, Rikardsen AH, Finstad B, Aure J, Stefansson S, Fiske P, Johnsen BO.
    J Fish Biol; 2009 May 28; 74(7):1532-48. PubMed ID: 20735652
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