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Journal Abstract Search

329 related items for PubMed ID: 26712629

  • 1. Screening and characterization of ethanol-tolerant and thermotolerant acetic acid bacteria from Chinese vinegar Pei.
    Chen Y, Bai Y, Li D, Wang C, Xu N, Hu Y.
    World J Microbiol Biotechnol; 2016 Jan; 32(1):14. PubMed ID: 26712629
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  • 2. Identification and characterization of thermotolerant acetic acid bacteria strains isolated from coconut water vinegar in Sri Lanka.
    Perumpuli PA, Watanabe T, Toyama H.
    Biosci Biotechnol Biochem; 2014 Jan; 78(3):533-41. PubMed ID: 25036846
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  • 3. Screening and Characterization of New Acetobacter fabarum and Acetobacter pasteurianus Strains with High Ethanol−Thermo Tolerance and the Optimization of Acetic Acid Production.
    El-Askri T, Yatim M, Sehli Y, Rahou A, Belhaj A, Castro R, Durán-Guerrero E, Hafidi M, Zouhair R.
    Microorganisms; 2022 Aug 29; 10(9):. PubMed ID: 36144343
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  • 4. Screening and molecular characterization of new thermo- and ethanol-tolerant Acetobacter malorum strains isolated from two biomes Moroccan cactus fruits.
    Es-Sbata I, Lakhlifi T, Yatim M, El-Abid H, Belhaj A, Hafidi M, Zouhair R.
    Biotechnol Appl Biochem; 2021 Jun 29; 68(3):476-485. PubMed ID: 32410247
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  • 5. Simultaneous production of acetic and gluconic acids by a thermotolerant Acetobacter strain during acetous fermentation in a bioreactor.
    Mounir M, Shafiei R, Zarmehrkhorshid R, Hamouda A, Ismaili Alaoui M, Thonart P.
    J Biosci Bioeng; 2016 Feb 29; 121(2):166-71. PubMed ID: 26253254
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  • 15. Effect of aspartic acid and glutamate on metabolism and acid stress resistance of Acetobacter pasteurianus.
    Yin H, Zhang R, Xia M, Bai X, Mou J, Zheng Y, Wang M.
    Microb Cell Fact; 2017 Jun 15; 16(1):109. PubMed ID: 28619110
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  • 16. Acetic acid bacteria spoilage of bottled red wine -- a review.
    Bartowsky EJ, Henschke PA.
    Int J Food Microbiol; 2008 Jun 30; 125(1):60-70. PubMed ID: 18237809
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  • 18. Population dynamics of acetic acid bacteria during traditional wine vinegar production.
    Vegas C, Mateo E, González A, Jara C, Guillamón JM, Poblet M, Torija MJ, Mas A.
    Int J Food Microbiol; 2010 Mar 31; 138(1-2):130-6. PubMed ID: 20117853
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  • 20. Thermal adaptation of acetic acid bacteria for practical high-temperature vinegar fermentation.
    Matsumoto N, Osumi N, Matsutani M, Phathanathavorn T, Kataoka N, Theeragool G, Yakushi T, Shiraishi Y, Matsushita K.
    Biosci Biotechnol Biochem; 2021 Apr 24; 85(5):1243-1251. PubMed ID: 33686416
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