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Journal Abstract Search

218 related items for PubMed ID: 26720888

  • 21. [Bioconversion kinetics of conjugated linoleic acid by Lactobacillus plantarum ZS2058].
    Chen H, Xu Q, Ye Q, Chen W, Zhang H.
    Wei Sheng Wu Xue Bao; 2009 Feb; 49(2):174-9. PubMed ID: 19445171
    [Abstract] [Full Text] [Related]

  • 22. Production of conjugated linoleic acid by probiotic Lactobacillus acidophilus La-5.
    Macouzet M, Lee BH, Robert N.
    J Appl Microbiol; 2009 Jun; 106(6):1886-91. PubMed ID: 19228257
    [Abstract] [Full Text] [Related]

  • 23. Effect of different strategies of Lactobacillus plantarum incorporation in chorizo sausages.
    Cavalheiro CP, Ruiz-Capillas C, Herrero AM, Jiménez-Colmenero F, Pintado T, de Menezes CR, Fries LLM.
    J Sci Food Agric; 2019 Dec; 99(15):6706-6712. PubMed ID: 31350779
    [Abstract] [Full Text] [Related]

  • 24. Effects of replacement of beef fat with interesterified palm kernel oil on the quality characteristics of Turkish dry-fermented sausage.
    Kılıç B, Özer CO.
    Meat Sci; 2017 Sep; 131():18-24. PubMed ID: 28453979
    [Abstract] [Full Text] [Related]

  • 25. Microbiological and biochemical profile of cv. Conservolea naturally black olives during controlled fermentation with selected strains of lactic acid bacteria.
    Panagou EZ, Schillinger U, Franz CM, Nychas GJ.
    Food Microbiol; 2008 Apr; 25(2):348-58. PubMed ID: 18206777
    [Abstract] [Full Text] [Related]

  • 26. Effect of different prebiotics on the fermentation kinetics, probiotic survival and fatty acids profiles in nonfat symbiotic fermented milk.
    Oliveira RP, Florence AC, Silva RC, Perego P, Converti A, Gioielli LA, Oliveira MN.
    Int J Food Microbiol; 2009 Jan 15; 128(3):467-72. PubMed ID: 19000641
    [Abstract] [Full Text] [Related]

  • 27. Production of conjugated linoleic acids by Lactobacillus plantarum strains isolated from naturally fermented Chinese pickles.
    Liu P, Shen SR, Ruan H, Zhou Q, Ma LL, He GQ.
    J Zhejiang Univ Sci B; 2011 Nov 15; 12(11):923-30. PubMed ID: 22042657
    [Abstract] [Full Text] [Related]

  • 28. Production of conjugated fatty acids by lactic acid bacteria.
    Ogawa J, Kishino S, Ando A, Sugimoto S, Mihara K, Shimizu S.
    J Biosci Bioeng; 2005 Oct 15; 100(4):355-64. PubMed ID: 16310724
    [Abstract] [Full Text] [Related]

  • 29. [Bioconversion of conjugated linoleic acid by resting cells of Lactobacillus plantarum ZS2058 in potassium phosphate buffer system].
    Niu XY, Chen W, Tian FW, Zhao JX, Zhang H.
    Wei Sheng Wu Xue Bao; 2007 Apr 15; 47(2):244-8. PubMed ID: 17552228
    [Abstract] [Full Text] [Related]

  • 30. Identification of lactic acid bacterial strains with high conjugated linoleic acid-producing ability from natural sauerkraut fermentations.
    Zeng Z, Lin J, Gong D.
    J Food Sci; 2009 Apr 15; 74(4):M154-8. PubMed ID: 19490332
    [Abstract] [Full Text] [Related]

  • 31. Nutritionally enhanced fermented sausages as a vehicle for potential probiotic lactobacilli delivery.
    Rubio R, Jofré A, Aymerich T, Guàrdia MD, Garriga M.
    Meat Sci; 2014 Feb 15; 96(2 Pt A):937-42. PubMed ID: 24211552
    [Abstract] [Full Text] [Related]

  • 32. Characterization of the triple-component linoleic acid isomerase in Lactobacillus plantarum ZS2058 by genetic manipulation.
    Yang B, Qi H, Gu Z, Zhang H, Chen W, Chen H, Chen YQ.
    J Appl Microbiol; 2017 Nov 15; 123(5):1263-1273. PubMed ID: 28833935
    [Abstract] [Full Text] [Related]

  • 33. Survival of spray-dried and free-cells of potential probiotic Lactobacillus plantarum 564 in soft goat cheese.
    Radulović Z, Miočinović J, Mirković N, Mirković M, Paunović D, Ivanović M, Seratlić S.
    Anim Sci J; 2017 Nov 15; 88(11):1849-1854. PubMed ID: 28631434
    [Abstract] [Full Text] [Related]

  • 34. Lactobacillus plantarum PMO 08 as a Probiotic Starter Culture for Plant-Based Fermented Beverages.
    Oh YJ, Kim TS, Moon HW, Lee SY, Lee SY, Ji GE, Hwang KT.
    Molecules; 2020 Oct 30; 25(21):. PubMed ID: 33143293
    [Abstract] [Full Text] [Related]

  • 35. Conjugated linoleic acid producing potential of lactobacilli isolated from the rumen of cattle.
    Puniya AK, Chaitanya S, Tyagi AK, De S, Singh K.
    J Ind Microbiol Biotechnol; 2008 Nov 30; 35(11):1223-8. PubMed ID: 18712544
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  • 36. Complete genome sequence of Lactobacillus plantarum ZS2058, a probiotic strain with high conjugated linoleic acid production ability.
    Yang B, Chen H, Tian F, Zhao J, Gu Z, Zhang H, Chen YQ, Chen W.
    J Biotechnol; 2015 Nov 20; 214():212-3. PubMed ID: 26439428
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  • 37. Evaluation of a single and combined inoculation of a Lactobacillus pentosus starter for processing cv. Arbequina natural green olives.
    Hurtado A, Reguant C, Bordons A, Rozès N.
    Food Microbiol; 2010 Sep 20; 27(6):731-40. PubMed ID: 20630314
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  • 38. Effect of starter culture type, cooking process and storage time at -18 °C on chemical, color and microbiological qualities of fermented sucuk doner kebab.
    Denktas S, Yalcin S, Kayaardi S, Sevik R.
    Food Chem; 2021 Aug 30; 354():129549. PubMed ID: 33770562
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  • 39. In silico characterization of linoleic acid biotransformation to rumenic acid in food derived Lactobacillus plantarum YW11.
    Aziz T, Sarwar A, Fahim M, Al Dalali S, Ud Din Z, Ud Din J, Xin Z, Jian Z, Pacheco Fill T, Zhennai Y.
    Acta Biochim Pol; 2020 Feb 07; 67(1):99-109. PubMed ID: 32031769
    [Abstract] [Full Text] [Related]

  • 40. Antiobesity effect of trans-10,cis-12-conjugated linoleic acid-producing Lactobacillus plantarum PL62 on diet-induced obese mice.
    Lee K, Paek K, Lee HY, Park JH, Lee Y.
    J Appl Microbiol; 2007 Oct 07; 103(4):1140-6. PubMed ID: 17897219
    [Abstract] [Full Text] [Related]

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