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Journal Abstract Search

148 related items for PubMed ID: 26727078

  • 1. Fumonisins and fungi in dry soybeans (Glycine Max L.) for human consumption.
    Garcia LP, Savi GD, Santos K, Scussel VM.
    Food Addit Contam Part B Surveill; 2016 Jun; 9(2):79-84. PubMed ID: 26727078
    [Abstract] [Full Text] [Related]

  • 2. Mould contamination and co-occurrence of mycotoxins in maize grain in Croatia.
    Domijan AM, Peraica M, Cvjetković B, Turcin S, Jurjević Z, Ivić D.
    Acta Pharm; 2005 Dec; 55(4):349-56. PubMed ID: 16375824
    [Abstract] [Full Text] [Related]

  • 3. Mould incidence and mycotoxin contamination in freshly harvested maize kernels originated from India.
    Mudili V, Siddaih CN, Nagesh M, Garapati P, Naveen Kumar K, Murali HS, Yli Mattila T, Batra HV.
    J Sci Food Agric; 2014 Oct; 94(13):2674-83. PubMed ID: 24609945
    [Abstract] [Full Text] [Related]

  • 4. Mycoflora and mycotoxin contamination of Roundup Ready soybean harvested in the Pampean Region, Argentina.
    Garrido CE, González HH, Salas MP, Resnik SL, Pacin AM.
    Mycotoxin Res; 2013 Aug; 29(3):147-57. PubMed ID: 23765598
    [Abstract] [Full Text] [Related]

  • 5. Fumonisins in corn (Zea mays L.) from Southern Brazil.
    Scussel VM, Savi GD, Costas LL, Xavier JJ, Manfio D, Bittencourt KO, Aguiar K, Stein SM.
    Food Addit Contam Part B Surveill; 2014 Aug; 7(2):151-5. PubMed ID: 24914602
    [Abstract] [Full Text] [Related]

  • 6. Aspergillus section Nigri as contributor of fumonisin B(2) contamination in maize.
    Logrieco AF, Haidukowski M, Susca A, Mulè G, Munkvold GP, Moretti A.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014 Aug; 31(1):149-55. PubMed ID: 24313896
    [Abstract] [Full Text] [Related]

  • 7. Effects of irradiation on fungi and fumonisin B(1) in corn, and of microwave-popping on fumonisins in popcorn.
    D'Ovidio KL, Trucksess MW, Devries JW, Bean G.
    Food Addit Contam; 2007 Jul; 24(7):735-43. PubMed ID: 17613059
    [Abstract] [Full Text] [Related]

  • 8. Mycotoxicological quality evaluation of corn samples used by processing industries in the Northern region of Paraná State, Brazil.
    Ono EY, Silva Md, Hashimoto EH, Vizoni E, Kawamura O, Sugiura Y, Hirooka EY.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Nov; 25(11):1392-9. PubMed ID: 19680847
    [Abstract] [Full Text] [Related]

  • 9. Mycobiota and mycotoxins in Brazilian peanut kernels from sowing to harvest.
    Gonçalez E, Nogueira JH, Fonseca H, Felicio JD, Pino FA, Corrêa B.
    Int J Food Microbiol; 2008 Apr 30; 123(3):184-90. PubMed ID: 18295923
    [Abstract] [Full Text] [Related]

  • 10. PCR-based diagnosis and quantification of mycotoxin producing fungi.
    Niessen L.
    Int J Food Microbiol; 2007 Oct 20; 119(1-2):38-46. PubMed ID: 17804102
    [Abstract] [Full Text] [Related]

  • 11. Mycoflora and fumonisin mycotoxins associated with cowpea [Vigna unguiculata (L.) Walp] seeds.
    Kritzinger Q, Aveling TA, Marasas WF, Rheeder JP, Van Der Westhuizen L, Shephard GS.
    J Agric Food Chem; 2003 Apr 09; 51(8):2188-92. PubMed ID: 12670154
    [Abstract] [Full Text] [Related]

  • 12. Evaluation of a multiplex PCR assay for concurrent detection of four major mycotoxigenic fungi from foods.
    Rashmi R, Ramana MV, Shylaja R, Uppalapati SR, Murali HS, Batra HV.
    J Appl Microbiol; 2013 Mar 09; 114(3):819-27. PubMed ID: 23216688
    [Abstract] [Full Text] [Related]

  • 13. Aflatoxin B1 and total fumonisin contamination and their producing fungi in fresh and stored sorghum grain in East Hararghe, Ethiopia.
    Taye W, Ayalew A, Chala A, Dejene M.
    Food Addit Contam Part B Surveill; 2016 Dec 09; 9(4):237-245. PubMed ID: 27161169
    [Abstract] [Full Text] [Related]

  • 14. Evaluation of β-D-glucan biopolymer as a novel mycotoxin binder for fumonisin and deoxynivalenol in soybean feed.
    El-Naggar MA, Thabit TM.
    Foodborne Pathog Dis; 2014 Jun 09; 11(6):433-8. PubMed ID: 24660841
    [Abstract] [Full Text] [Related]

  • 15. [Mycotoxin-producing fungi in foods].
    Fernández Pinto VE, Vaamonde G.
    Rev Argent Microbiol; 1996 Jun 09; 28(3):147-62. PubMed ID: 9026826
    [Abstract] [Full Text] [Related]

  • 16. PCR-based diagnosis and quantification of mycotoxin-producing fungi.
    Niessen L.
    Adv Food Nutr Res; 2008 Jun 09; 54():81-138. PubMed ID: 18291305
    [Abstract] [Full Text] [Related]

  • 17. [Study on the quantitative and qualitative of fungi colonizing soybeans (Glycine max L.)].
    Janda K, Wolska J.
    Pomeranian J Life Sci; 2015 Jun 09; 61(4):426-32. PubMed ID: 29522665
    [Abstract] [Full Text] [Related]

  • 18. Fungal mycoflora and mycotoxins in Korean polished rice destined for humans.
    Park JW, Choi SY, Hwang HJ, Kim YB.
    Int J Food Microbiol; 2005 Sep 15; 103(3):305-14. PubMed ID: 16099315
    [Abstract] [Full Text] [Related]

  • 19. Toxigenic species of Penicillium, Fusarium, and Aspergillus from weevil-damaged pecans.
    Wells JM, Payne JA.
    Can J Microbiol; 1976 Feb 15; 22(2):281-5. PubMed ID: 1260532
    [Abstract] [Full Text] [Related]

  • 20. The natural occurrence of fumonisins in Brazilian corn kernels.
    Hirooka EY, Yamaguchi MM, Aoyama S, Sugiura Y, Ueno Y.
    Food Addit Contam; 1996 Feb 15; 13(2):173-83. PubMed ID: 9064243
    [Abstract] [Full Text] [Related]

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