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Journal Abstract Search

243 related items for PubMed ID: 26740464

  • 1. Probing the binding of procyanidin B3 to trypsin and pepsin: A multi-technique approach.
    Li X, Geng M.
    Int J Biol Macromol; 2016 Apr; 85():168-78. PubMed ID: 26740464
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  • 2. Comparative Study of the Interactions between Ovalbumin and five Antioxidants by Spectroscopic Methods.
    Li X, Yan Y.
    J Fluoresc; 2017 Jan; 27(1):213-225. PubMed ID: 27722919
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  • 3. Probing the binding mechanisms of α-tocopherol to trypsin and pepsin using isothermal titration calorimetry, spectroscopic, and molecular modeling methods.
    Li X, Ni T.
    J Biol Phys; 2016 Jun; 42(3):415-34. PubMed ID: 27094449
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  • 4. Study on the interaction of β-carotene and astaxanthin with trypsin and pepsin by spectroscopic techniques.
    Li X, Li P.
    Luminescence; 2016 May; 31(3):782-92. PubMed ID: 26358735
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  • 8. Influence of carbohydrates on the interaction of procyanidin B3 with trypsin.
    Gonçalves R, Mateus N, De Freitas V.
    J Agric Food Chem; 2011 Nov 09; 59(21):11794-802. PubMed ID: 21950419
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  • 9. Protein-polyphenol functional ingredients: The foaming properties of lactoferrin are enhanced by forming complexes with procyanidin.
    Li C, Dai T, Chen J, Li X, Li T, Liu C, McClements DJ.
    Food Chem; 2021 Mar 01; 339():128145. PubMed ID: 33152895
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  • 13. Binding of glutathione and melatonin to pepsin occurs via different binding mechanisms.
    Li X, Ni T.
    Eur Biophys J; 2016 Mar 01; 45(2):165-74. PubMed ID: 26507952
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  • 14. Interaction between lysozyme and procyanidin: multilevel structural nature and effect of carbohydrates.
    Liang M, Liu R, Qi W, Su R, Yu Y, Wang L, He Z.
    Food Chem; 2013 Jun 01; 138(2-3):1596-603. PubMed ID: 23411286
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  • 17. Investigation the interaction between procyanidin dimer and α-amylase: Spectroscopic analyses and molecular docking simulation.
    Dai T, Chen J, Li Q, Li P, Hu P, Liu C, Li T.
    Int J Biol Macromol; 2018 Jul 01; 113():427-433. PubMed ID: 29408006
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  • 18. Structure elucidation of procyanidin oligomers by low-temperature 1H NMR spectroscopy.
    Esatbeyoglu T, Jaschok-Kentner B, Wray V, Winterhalter P.
    J Agric Food Chem; 2011 Jan 12; 59(1):62-9. PubMed ID: 21141823
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