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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

278 related items for PubMed ID: 26742615

  • 1. Effect of sanitizer combined with steam heating on the inactivation of foodborne pathogens in a biofilm on stainless steel.
    Ban GH, Kang DH.
    Food Microbiol; 2016 May; 55():47-54. PubMed ID: 26742615
    [Abstract] [Full Text] [Related]

  • 2. Synergistic effect of steam and lactic acid against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes biofilms on polyvinyl chloride and stainless steel.
    Ban GH, Park SH, Kim SO, Ryu S, Kang DH.
    Int J Food Microbiol; 2012 Jul 02; 157(2):218-23. PubMed ID: 22647677
    [Abstract] [Full Text] [Related]

  • 3. Inactivation of biofilm cells of foodborne pathogen by aerosolized sanitizers.
    Park SH, Cheon HL, Park KH, Chung MS, Choi SH, Ryu S, Kang DH.
    Int J Food Microbiol; 2012 Mar 15; 154(3):130-4. PubMed ID: 22264420
    [Abstract] [Full Text] [Related]

  • 4. Resistance of pathogenic bacteria on the surface of stainless steel depending on attachment form and efficacy of chemical sanitizers.
    Bae YM, Baek SY, Lee SY.
    Int J Food Microbiol; 2012 Feb 15; 153(3):465-73. PubMed ID: 22225983
    [Abstract] [Full Text] [Related]

  • 5. Control of pathogens in biofilms on the surface of stainless steel by levulinic acid plus sodium dodecyl sulfate.
    Chen D, Zhao T, Doyle MP.
    Int J Food Microbiol; 2015 Aug 17; 207():1-7. PubMed ID: 25950851
    [Abstract] [Full Text] [Related]

  • 6. Inhibitory effects of UV treatment and a combination of UV and dry heat against pathogens on stainless steel and polypropylene surfaces.
    Bae YM, Lee SY.
    J Food Sci; 2012 Jan 17; 77(1):M61-4. PubMed ID: 22132742
    [Abstract] [Full Text] [Related]

  • 7. Combination effect of saturated or superheated steam and lactic acid on the inactivation of Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes on cantaloupe surfaces.
    Kwon SA, Song WJ, Kang DH.
    Food Microbiol; 2019 Sep 17; 82():342-348. PubMed ID: 31027792
    [Abstract] [Full Text] [Related]

  • 8. Using Bio-inline Reactor to Evaluate Sanitizer Efficacy in Removing Dual-species Biofilms Formed by Escherichia coli O157:H7 and Listeria monocytogenes.
    Prabhukhot GS, Eggleton CD, Vinyard B, Patel J.
    J Food Prot; 2024 Aug 17; 87(8):100314. PubMed ID: 38876365
    [Abstract] [Full Text] [Related]

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  • 11. Inactivation of Escherichia coli O157:H7 on stainless steel upon exposure to Paenibacillus polymyxa biofilms.
    Kim S, Bang J, Kim H, Beuchat LR, Ryu JH.
    Int J Food Microbiol; 2013 Nov 01; 167(3):328-36. PubMed ID: 24184611
    [Abstract] [Full Text] [Related]

  • 12. Inactivation of Escherichia coli O157:H7 in biofilm on stainless steel by treatment with an alkaline cleaner and a bacteriophage.
    Sharma M, Ryu JH, Beuchat LR.
    J Appl Microbiol; 2005 Nov 01; 99(3):449-59. PubMed ID: 16108786
    [Abstract] [Full Text] [Related]

  • 13. Inactivation of Escherichia coli O157:H7 in biofilm on food-contact surfaces by sequential treatments of aqueous chlorine dioxide and drying.
    Bang J, Hong A, Kim H, Beuchat LR, Rhee MS, Kim Y, Ryu JH.
    Int J Food Microbiol; 2014 Nov 17; 191():129-34. PubMed ID: 25261831
    [Abstract] [Full Text] [Related]

  • 14. Dual-Species Biofilms Formed by Escherichia coli and Salmonella Enhance Chlorine Tolerance.
    Lin Z, Wang G, Li S, Zhou L, Yang H.
    Appl Environ Microbiol; 2022 Nov 22; 88(22):e0148222. PubMed ID: 36300924
    [Abstract] [Full Text] [Related]

  • 15. Growth and Biofilm Formation by Listeria monocytogenes in Catfish Mucus Extract on Four Food Contact Surfaces at 22 and 10°C and Their Reduction by Commercial Disinfectants.
    Dhowlaghar N, Abeysundara PA, Nannapaneni R, Schilling MW, Chang S, Cheng WH, Sharma CS.
    J Food Prot; 2018 Jan 22; 81(1):59-67. PubMed ID: 29257728
    [Abstract] [Full Text] [Related]

  • 16. Comparison of the effect of saturated and superheated steam on the inactivation of Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes on cantaloupe and watermelon surfaces.
    Kwon SA, Song WJ, Kang DH.
    Food Microbiol; 2018 Jun 22; 72():157-165. PubMed ID: 29407392
    [Abstract] [Full Text] [Related]

  • 17. Reduction of microbial pathogens during apple cider production using sodium hypochlorite, copper ion, and sonication.
    Rodgers SL, Ryser ET.
    J Food Prot; 2004 Apr 22; 67(4):767-71. PubMed ID: 15083729
    [Abstract] [Full Text] [Related]

  • 18. Antimicrobial effect of electrolyzed oxidizing water against Escherichia coli O157:H7 and Listeria monocytogenes on fresh strawberries (Fragaria x ananassa).
    Udompijitkul P, Daeschel MA, Zhao Y.
    J Food Sci; 2007 Nov 22; 72(9):M397-406. PubMed ID: 18034734
    [Abstract] [Full Text] [Related]

  • 19. Utilization of Piper betle L. Extract for Inactivating Foodborne Bacterial Biofilms on Pitted and Smooth Stainless Steel Surfaces.
    Ruengvisesh S, Wenbap P, Damrongsaktrakul P, Santiakachai S, Kasemsukwimol W, Chitvittaya S, Painsawat Y, Phung-On I, Tuitemwong P.
    J Microbiol Biotechnol; 2023 Jun 28; 33(6):771-779. PubMed ID: 36959178
    [Abstract] [Full Text] [Related]

  • 20. Inactivation of Listeria monocytogenes, Escherichia coli O157:H7, and Salmonella typhimurium with compounds available in households.
    Yang H, Kendall PA, Medeiros L, Sofos JN.
    J Food Prot; 2009 Jun 28; 72(6):1201-8. PubMed ID: 19610330
    [Abstract] [Full Text] [Related]

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