These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

377 related items for PubMed ID: 26742619

  • 1. Novel method based on chromogenic media for discrimination and selective enumeration of lactic acid bacteria in fermented milk products.
    Galat A, Dufresne J, Combrisson J, Thépaut J, Boumghar-Bourtchai L, Boyer M, Fourmestraux C.
    Food Microbiol; 2016 May; 55():86-94. PubMed ID: 26742619
    [Abstract] [Full Text] [Related]

  • 2. Development of an alternative culture medium for the selective enumeration of Lactobacillus casei in fermented milk.
    Colombo M, de Oliveira AE, de Carvalho AF, Nero LA.
    Food Microbiol; 2014 May; 39():89-95. PubMed ID: 24387857
    [Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5. Molecular quantification of lactic acid bacteria in fermented milk products using real-time quantitative PCR.
    Furet JP, Quénée P, Tailliez P.
    Int J Food Microbiol; 2004 Dec 15; 97(2):197-207. PubMed ID: 15541806
    [Abstract] [Full Text] [Related]

  • 6. Dominant lactic acid bacteria and their technological properties isolated from the Himalayan ethnic fermented milk products.
    Dewan S, Tamang JP.
    Antonie Van Leeuwenhoek; 2007 Oct 15; 92(3):343-52. PubMed ID: 17562218
    [Abstract] [Full Text] [Related]

  • 7. [Development of fermented milk product based on mare milk and lactic microorganisms association].
    Simonenko ES, Begunova AV.
    Vopr Pitan; 2021 Oct 15; 90(5):115-125. PubMed ID: 34719149
    [Abstract] [Full Text] [Related]

  • 8. Effect of milk fermentation by kefir grains and selected single strains of lactic acid bacteria on the survival of Mycobacterium bovis BCG.
    Macuamule CL, Wiid IJ, van Helden PD, Tanner M, Witthuhn RC.
    Int J Food Microbiol; 2016 Jan 18; 217():170-6. PubMed ID: 26544204
    [Abstract] [Full Text] [Related]

  • 9. A selective medium for the enumeration and differentiation of Lactobacillus delbrueckii ssp. bulgaricus.
    Nwamaioha NO, Ibrahim SA.
    J Dairy Sci; 2018 Jun 18; 101(6):4953-4961. PubMed ID: 29627251
    [Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11. Selective enumeration of Lactobacillus delbrueckii ssp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, bifidobacteria, Lactobacillus casei, Lactobacillus rhamnosus, and propionibacteria.
    Tharmaraj N, Shah NP.
    J Dairy Sci; 2003 Jul 18; 86(7):2288-96. PubMed ID: 12906045
    [Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. Antimicrobial properties of lactic acid bacteria and yeast-LAB cultures isolated from traditional fermented milk against pathogenic Escherichia coli and Salmonella enteritidis strains.
    Mufandaedza J, Viljoen BC, Feresu SB, Gadaga TH.
    Int J Food Microbiol; 2006 Apr 15; 108(1):147-52. PubMed ID: 16387379
    [Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15. Evaluation of media for selective enumeration of Streptococcus thermophilus, Lactobacillus delbrueckii ssp. bulgaricus, Lactobacillus acidophilus, and bifidobacteria.
    Dave RI, Shah NP.
    J Dairy Sci; 1996 Sep 15; 79(9):1529-36. PubMed ID: 8899517
    [Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17. Enumeration of bifidobacteria using Petrifilm™ AC in pure cultures and in a fermented milk manufactured with a commercial culture of Streptococcus thermophilus.
    Miranda RO, Neto GG, de Freitas R, de Carvalho AF, Nero LA.
    Food Microbiol; 2011 Dec 15; 28(8):1509-13. PubMed ID: 21925037
    [Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19. M-RTLV agar, a novel selective medium to distinguish Lactobacillus casei and Lactobacillus paracasei from Lactobacillus rhamnosus.
    Sakai T, Oishi K, Asahara T, Takada T, Yuki N, Matsumoto K, Nomoto K, Kushiro A.
    Int J Food Microbiol; 2010 May 15; 139(3):154-60. PubMed ID: 20385416
    [Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 19.