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165 related items for PubMed ID: 26760242
21. Monitoring complex media fermentations with near-infrared spectroscopy: comparison of different variable selection methods. Ferreira AP, Alves TP, Menezes JC. Biotechnol Bioeng; 2005 Aug 20; 91(4):474-81. PubMed ID: 15937882 [Abstract] [Full Text] [Related]
22. Clavulanic acid production by the MMS 150 mutant obtained from wild type Streptomyces clavuligerus ATCC 27064. da Silva Vasconcelos E, de Lima VA, Goto LS, Cruz-Hernández IL, Hokka CO. Braz J Microbiol; 2013 Dec 20; 44(4):1049-57. PubMed ID: 24688492 [Abstract] [Full Text] [Related]
23. A novel finding that Streptomyces clavuligerus can produce the antibiotic clavulanic acid using olive oil as a sole carbon source. Efthimiou G, Thumser AE, Avignone-Rossa CA. J Appl Microbiol; 2008 Dec 20; 105(6):2058-64. PubMed ID: 19120651 [Abstract] [Full Text] [Related]
24. Streptomyces clavuligerus shows a strong association between TCA cycle intermediate accumulation and clavulanic acid biosynthesis. Ramirez-Malule H, Junne S, Nicolás Cruz-Bournazou M, Neubauer P, Ríos-Estepa R. Appl Microbiol Biotechnol; 2018 May 20; 102(9):4009-4023. PubMed ID: 29523936 [Abstract] [Full Text] [Related]
25. High-throughput quantification of lincomycin traces in fermentation broth of genetically modified Streptomyces spp. Comparison of ultra-performance liquid chromatography and high-performance liquid chromatography with UV detection. Olsovská J, Jelínková M, Man P, Koberská M, Janata J, Flieger M. J Chromatogr A; 2007 Jan 19; 1139(2):214-20. PubMed ID: 17125778 [Abstract] [Full Text] [Related]
26. Influence of dissolved oxygen and shear conditions on clavulanic acid production by Streptomyces clavuligerus. Rosa JC, Baptista Neto A, Hokka CO, Badino AC. Bioprocess Biosyst Eng; 2005 Apr 19; 27(2):99-104. PubMed ID: 15592878 [Abstract] [Full Text] [Related]
27. Improvement for the production of clavulanic acid by mutant Streptomyces clavuligerus. Lee SD, Park SW, Oh KK, Hong SI, Kim SW. Lett Appl Microbiol; 2002 Apr 19; 34(5):370-5. PubMed ID: 11967061 [Abstract] [Full Text] [Related]
28. Development and validation of stability-indicating HPLC method for simultaneous determination of meropenem and potassium clavulanate. Zalewski P, Cielecka-Piontek J, Paczkowska M. Acta Pol Pharm; 2014 Apr 19; 71(2):255-60. PubMed ID: 25272645 [Abstract] [Full Text] [Related]
29. High concentrations of clavulanic acid but not of its degradation products decrease glycerol consumption and oxygen uptake rates in cultures of Streptomyces clavuligerus. Brethauer S, Held M, Panke S. Biotechnol Bioeng; 2008 Jun 15; 100(3):439-47. PubMed ID: 18183630 [Abstract] [Full Text] [Related]
30. Enhanced production of clavulanic acid by improving glycerol utilization using reporter-guided mutagenesis of an industrial Streptomyces clavuligerus strain. Shin CH, Cho HS, Won HJ, Kwon HJ, Kim CW, Yoon YJ. J Ind Microbiol Biotechnol; 2021 Jun 04; 48(3-4):. PubMed ID: 33693777 [Abstract] [Full Text] [Related]
31. Effect of temperature on synthesis of clavulanic acid and impurity substance G during fermentation by Streptomyces clavuligerus. Feng T, Zhao J, Bai YF, Chu J, Wang YH, Zhuang YP. Prep Biochem Biotechnol; 2022 Jun 04; 52(8):937-941. PubMed ID: 34871519 [Abstract] [Full Text] [Related]
32. Simultaneous determination of clavulanic acid and tazobactam in bovine milk by HPLC. Guo P, Chen Y, Yue C, Yu G. Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 Apr 04; 34(4):617-623. PubMed ID: 28156210 [Abstract] [Full Text] [Related]
34. Fermentation Conditions that Affect Clavulanic Acid Production in Streptomyces clavuligerus: A Systematic Review. Ser HL, Law JW, Chaiyakunapruk N, Jacob SA, Palanisamy UD, Chan KG, Goh BH, Lee LH. Front Microbiol; 2016 Apr 04; 7():522. PubMed ID: 27148211 [Abstract] [Full Text] [Related]
35. Expression of ccaR, encoding the positive activator of cephamycin C and clavulanic acid production in Streptomyces clavuligerus, is dependent on bldG. Bignell DR, Tahlan K, Colvin KR, Jensen SE, Leskiw BK. Antimicrob Agents Chemother; 2005 Apr 04; 49(4):1529-41. PubMed ID: 15793135 [Abstract] [Full Text] [Related]
36. Evaluation of the effects of the parameters involved in the purification of clavulanic acid from fermentation broth by aqueous two-phase systems. Silva CS, Bovarotti E, Rodrigues MI, Hokka CO, Barboza M. Bioprocess Biosyst Eng; 2009 Aug 04; 32(5):625-32. PubMed ID: 19093135 [Abstract] [Full Text] [Related]
37. Influence of feeding conditions on clavulanic acid production in fed-batch cultivation with medium containing glycerol. Teodoro JC, Baptista-Neto A, Cruz-Hernández IL, Hokka CO, Badino AC. Appl Microbiol Biotechnol; 2006 Sep 04; 72(3):450-5. PubMed ID: 16395544 [Abstract] [Full Text] [Related]
38. HPLC-ELSD determination of kanamycin B in the presence of kanamycin A in fermentation broth. Zhang Y, He HM, Zhang J, Liu FJ, Li C, Wang BW, Qiao RZ. Biomed Chromatogr; 2015 Mar 04; 29(3):396-401. PubMed ID: 25042110 [Abstract] [Full Text] [Related]
39. Applications of gene replacement technology to Streptomyces clavuligerus strain development for clavulanic acid production. Paradkar AS, Mosher RH, Anders C, Griffin A, Griffin J, Hughes C, Greaves P, Barton B, Jensen SE. Appl Environ Microbiol; 2001 May 04; 67(5):2292-7. PubMed ID: 11319114 [Abstract] [Full Text] [Related]
40. Effects of preculture variability on clavulanic acid fermentation. Neves AA, Vieira LM, Menezes JC. Biotechnol Bioeng; 2001 Mar 20; 72(6):628-33. PubMed ID: 11460254 [Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]