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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

342 related items for PubMed ID: 26762373

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  • 2. Habitual intake of anthocyanins and flavanones and risk of cardiovascular disease in men.
    Cassidy A, Bertoia M, Chiuve S, Flint A, Forman J, Rimm EB.
    Am J Clin Nutr; 2016 Sep; 104(3):587-94. PubMed ID: 27488237
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  • 4. Habitual intake of dietary flavonoids and risk of Parkinson disease.
    Gao X, Cassidy A, Schwarzschild MA, Rimm EB, Ascherio A.
    Neurology; 2012 Apr 10; 78(15):1138-45. PubMed ID: 22491871
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  • 5. Habitual intake of flavonoid subclasses and risk of colorectal cancer in 2 large prospective cohorts.
    Nimptsch K, Zhang X, Cassidy A, Song M, O'Reilly ÉJ, Lin JH, Pischon T, Rimm EB, Willett WC, Fuchs CS, Ogino S, Chan AT, Giovannucci EL, Wu K.
    Am J Clin Nutr; 2016 Jan 10; 103(1):184-91. PubMed ID: 26537935
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  • 7. Sexual Dysfunction Among Young Men: Overview of Dietary Components Associated With Erectile Dysfunction.
    Mykoniatis I, Grammatikopoulou MG, Bouras E, Karampasi E, Tsionga A, Kogias A, Vakalopoulos I, Haidich AB, Chourdakis M.
    J Sex Med; 2018 Feb 10; 15(2):176-182. PubMed ID: 29325831
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  • 10. Habitual intake of flavonoid subclasses and incident hypertension in adults.
    Cassidy A, O'Reilly ÉJ, Kay C, Sampson L, Franz M, Forman JP, Curhan G, Rimm EB.
    Am J Clin Nutr; 2011 Feb 10; 93(2):338-47. PubMed ID: 21106916
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  • 12. Dietary anthocyanin intake and age-related decline in lung function: longitudinal findings from the VA Normative Aging Study.
    Mehta AJ, Cassidy A, Litonjua AA, Sparrow D, Vokonas P, Schwartz J.
    Am J Clin Nutr; 2016 Feb 10; 103(2):542-50. PubMed ID: 26791184
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  • 13. Intakes of anthocyanins and flavones are associated with biomarkers of insulin resistance and inflammation in women.
    Jennings A, Welch AA, Spector T, Macgregor A, Cassidy A.
    J Nutr; 2014 Feb 10; 144(2):202-8. PubMed ID: 24336456
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  • 15. Dietary Flavonoid Intake Reduces the Risk of Head and Neck but Not Esophageal or Gastric Cancer in US Men and Women.
    Sun L, Subar AF, Bosire C, Dawsey SM, Kahle LL, Zimmerman TP, Abnet CC, Heller R, Graubard BI, Cook MB, Petrick JL.
    J Nutr; 2017 Sep 10; 147(9):1729-1738. PubMed ID: 28724656
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  • 18. The risk of lung cancer related to dietary intake of flavonoids.
    Christensen KY, Naidu A, Parent MÉ, Pintos J, Abrahamowicz M, Siemiatycki J, Koushik A.
    Nutr Cancer; 2012 Sep 10; 64(7):964-74. PubMed ID: 23061904
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  • 19. Flavonoid intake from vegetables and fruits is inversely associated with colorectal cancer risk: a case-control study in China.
    Xu M, Chen YM, Huang J, Fang YJ, Huang WQ, Yan B, Lu MS, Pan ZZ, Zhang CX.
    Br J Nutr; 2016 Oct 10; 116(7):1275-1287. PubMed ID: 27650133
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  • 20. Estimation of daily intake of flavonoids and major food sources in middle-aged Australian men and women.
    Murphy KJ, Walker KM, Dyer KA, Bryan J.
    Nutr Res; 2019 Jan 10; 61():64-81. PubMed ID: 30683440
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