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PUBMED FOR HANDHELDS

Journal Abstract Search


123 related items for PubMed ID: 26763623

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  • 5. Cornus mas: a review on traditional uses and pharmacological properties.
    Hosseinpour-Jaghdani F, Shomali T, Gholipour-Shahraki S, Rahimi-Madiseh M, Rafieian-Kopaei M.
    J Complement Integr Med; 2017 Mar 31; 14(3):. PubMed ID: 28782352
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  • 6. Antioxidant capacity of cornelian cherry (Cornus mas L.) - comparison between permanganate reducing antioxidant capacity and other antioxidant methods.
    Popović BM, Stajner D, Slavko K, Sandra B.
    Food Chem; 2012 Sep 15; 134(2):734-41. PubMed ID: 23107685
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  • 7. [Biologically active substances of cornelian cherry fruits (Cornus mas L.)].
    Perova IB, Zhogova AA, Poliakova AV, Éller KI, Ramenskaia GV, Samylina IA.
    Vopr Pitan; 2014 Sep 15; 83(5):86-94. PubMed ID: 25816631
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  • 8. The neuroprotective effect of cornus MAS on brain tissue of Wistar rats.
    Francik R, Kryczyk J, Krośniak M, Berköz M, Sanocka I, Francik S.
    ScientificWorldJournal; 2014 Sep 15; 2014():847368. PubMed ID: 25401157
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  • 9. Characteristics of Biologically Active Compounds in Cornelian Cherry Meads.
    Adamenko K, Kawa-Rygielska J, Kucharska AZ, Piórecki N.
    Molecules; 2018 Aug 14; 23(8):. PubMed ID: 30110900
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  • 11. Cornelian Cherry (Cornus mas L.) Iridoid and Anthocyanin-Rich Extract Reduces Various Oxidation, Inflammation, and Adhesion Markers in a Cholesterol-Rich Diet Rabbit Model.
    Danielewski M, Gomułkiewicz A, Kucharska AZ, Matuszewska A, Nowak B, Piórecki N, Trocha M, Szandruk-Bender M, Jawień P, Szeląg A, Dzięgiel P, Sozański T.
    Int J Mol Sci; 2023 Feb 15; 24(4):. PubMed ID: 36835296
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  • 16. Cornus mas (L.) Fruit as a Potential Source of Natural Health-Promoting Compounds: Physico-Chemical Characterisation of Bioactive Components.
    De Biaggi M, Donno D, Mellano MG, Riondato I, Rakotoniaina EN, Beccaro GL.
    Plant Foods Hum Nutr; 2018 Jun 15; 73(2):89-94. PubMed ID: 29671173
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  • 18. The effect of different drying techniques on color parameters, ascorbic acid content, anthocyanin and antioxidant capacities of cornelian cherry.
    Parveez Zia M, Alibas I.
    Food Chem; 2021 Dec 01; 364():130358. PubMed ID: 34186484
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  • 20. Cornelian cherry (cornus MAS L.) juices as a source of minerals in human diet.
    Krośniak M, Gastoł M, Szałkowski M, Zagrodzki P, Derwisz M.
    J Toxicol Environ Health A; 2010 Dec 01; 73(17-18):1155-8. PubMed ID: 20706938
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