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5. Cornus mas: a review on traditional uses and pharmacological properties. Hosseinpour-Jaghdani F, Shomali T, Gholipour-Shahraki S, Rahimi-Madiseh M, Rafieian-Kopaei M. J Complement Integr Med; 2017 Mar 31; 14(3):. PubMed ID: 28782352 [Abstract] [Full Text] [Related]
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16. Cornus mas (L.) Fruit as a Potential Source of Natural Health-Promoting Compounds: Physico-Chemical Characterisation of Bioactive Components. De Biaggi M, Donno D, Mellano MG, Riondato I, Rakotoniaina EN, Beccaro GL. Plant Foods Hum Nutr; 2018 Jun 15; 73(2):89-94. PubMed ID: 29671173 [Abstract] [Full Text] [Related]
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20. Cornelian cherry (cornus MAS L.) juices as a source of minerals in human diet. Krośniak M, Gastoł M, Szałkowski M, Zagrodzki P, Derwisz M. J Toxicol Environ Health A; 2010 Dec 01; 73(17-18):1155-8. PubMed ID: 20706938 [Abstract] [Full Text] [Related] Page: [Next] [New Search]