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Journal Abstract Search

92 related items for PubMed ID: 26771281

  • 1. Comprehension and Use of Nutrition Facts Tables among Adolescents and Young Adults in Canada.
    Hobin E, Shen-Tu G, Sacco J, White C, Bowman C, Sheeshka J, Mcvey G, O'Brien MF, Vanderlee L, Hammond D.
    Can J Diet Pract Res; 2016 Jun; 77(2):59-65. PubMed ID: 26771281
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  • 3. Use of Nutrition Information and Understanding of "Percent Daily Value" on Nutrition Facts Tables: Evaluating the Impact of a National Public Education Campaign among Youth and Young Adults in Canada.
    Cormier B, Vanderlee L, Hammond D.
    Can J Diet Pract Res; 2019 Dec 01; 80(4):200-204. PubMed ID: 31081683
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  • 4. Potential problems with increasing serving sizes on the Nutrition Facts label.
    Dallas SK, Liu PJ, Ubel PA.
    Appetite; 2015 Dec 01; 95():577-84. PubMed ID: 26278876
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  • 5. The efficacy of calorie labelling formats on pre-packaged foods: An experimental study among adolescents and young adults in Canada.
    Acton RB, Vanderlee L, White C, Hammond D.
    Can J Public Health; 2016 Oct 20; 107(3):e296-e302. PubMed ID: 27763846
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  • 6. Consumer Understanding, Perception and Interpretation of Serving Size Information on Food Labels: A Scoping Review.
    Van der Horst K, Bucher T, Duncanson K, Murawski B, Labbe D.
    Nutrients; 2019 Sep 11; 11(9):. PubMed ID: 31514395
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  • 7. Unregulated serving sizes on the Canadian nutrition facts table - an invitation for manufacturer manipulations.
    Chan JYM, Scourboutakos MJ, L'Abbé MR.
    BMC Public Health; 2017 May 08; 17(1):418. PubMed ID: 28482826
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  • 8. Size Matters: Package Size Influences Recognition of Serving Size Information.
    Baxter VM, Andrushko JW, Teucher U.
    Can J Diet Pract Res; 2018 Nov 01; 79(4):200-202. PubMed ID: 30014723
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  • 9. The effects of increased serving sizes on consumption.
    Hydock C, Wilson A, Easwar K.
    Appetite; 2016 Jun 01; 101():71-9. PubMed ID: 26928789
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  • 12. Estimating Serving Sizes for Healthier and Unhealthier Versions of Food According to Canada's Food Guide.
    Parikh S, Hamadeh MJ, Kuk JL.
    Can J Diet Pract Res; 2015 Dec 01; 76(4):204-7. PubMed ID: 26449779
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  • 13. Single-larger-portion-size and dual-column nutrition labeling may help consumers make more healthful food choices.
    Lando AM, Lo SC.
    J Acad Nutr Diet; 2013 Feb 01; 113(2):241-50. PubMed ID: 23351627
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  • 18. Usage and Understanding of Serving Size Information on Food Labels in the United States.
    Zhang Y, Kantor MA, Juan W.
    Am J Health Promot; 2016 Feb 01; 30(3):181-7. PubMed ID: 25806565
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  • 19. Trans fat information on food labels: consumer use and interpretation.
    Ellis S, Glanville NT.
    Can J Diet Pract Res; 2010 Feb 01; 71(1):6-10. PubMed ID: 20205970
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