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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

277 related items for PubMed ID: 26771634

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  • 22. The risk of colorectal cancer is associated with the frequency of meat consumption in a population-based cohort in Korea.
    Kim J, Park S, Nam BH.
    Asian Pac J Cancer Prev; 2011; 12(9):2371-6. PubMed ID: 22296386
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  • 23. Partial substitution of red meat or processed meat with plant-based foods and the risk of colorectal cancer.
    Tammi R, Kaartinen NE, Harald K, Maukonen M, Tapanainen H, Smith-Warner SA, Albanes D, Eriksson JG, Jousilahti P, Koskinen S, Laaksonen MA, Heikkinen S, Pitkäniemi J, Pajari AM, Männistö S.
    Eur J Epidemiol; 2024 Apr; 39(4):419-428. PubMed ID: 38253935
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  • 28. Physical activity patterns and the risk of colorectal cancer in the Norwegian Women and Cancer study: a population-based prospective study.
    Oyeyemi SO, Braaten T, Licaj I, Lund E, Benjaminsen Borch K.
    BMC Cancer; 2018 Dec 04; 18(1):1216. PubMed ID: 30514263
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  • 31. Coffee consumption and the risk of cancer in the Norwegian Women and Cancer (NOWAC) Study.
    Lukic M, Licaj I, Lund E, Skeie G, Weiderpass E, Braaten T.
    Eur J Epidemiol; 2016 Sep 04; 31(9):905-16. PubMed ID: 27010635
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  • 32. Dairy product consumption and risk of colorectal cancer in an older mediterranean population at high cardiovascular risk.
    Barrubés L, Babio N, Mena-Sánchez G, Toledo E, Ramírez-Sabio JB, Estruch R, Ros E, Fitó M, Arós F, Fiol M, Santos-Lozano JM, Serra-Majem L, Pintó X, Martínez-González MÁ, Sorlí JV, Basora J, Salas-Salvadó J, PREvención con DIeta MEDiterránea Study Investigators.
    Int J Cancer; 2018 Sep 15; 143(6):1356-1366. PubMed ID: 29663376
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  • 34. Intake of whole grains is associated with lower risk of myocardial infarction: the Danish Diet, Cancer and Health Cohort.
    Helnæs A, Kyrø C, Andersen I, Lacoppidan S, Overvad K, Christensen J, Tjønneland A, Olsen A.
    Am J Clin Nutr; 2016 Apr 15; 103(4):999-1007. PubMed ID: 26888710
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  • 39. Characterization of Norwegian women eating wholegrain bread.
    Bakken T, Braaten T, Olsen A, Lund E, Skeie G.
    Public Health Nutr; 2015 Oct 15; 18(15):2836-45. PubMed ID: 25711149
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