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Journal Abstract Search

263 related items for PubMed ID: 26773971

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  • 2. Impact of consumer's sensitivity to androstenone on acceptability of meat from entire male pigs in three European countries: France, Spain and United Kingdom.
    Blanch M, Panella-Riera N, Chevillon P, Furnols MF, Gil M, Gil JM, Kallas Z, Oliver MA.
    Meat Sci; 2012 Mar; 90(3):572-8. PubMed ID: 22030109
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  • 3. Consumer studies on sensory acceptability of boar taint: a review.
    Font-i-Furnols M.
    Meat Sci; 2012 Dec; 92(4):319-29. PubMed ID: 22682684
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  • 6. Norwegian consumers' acceptability of boar tainted meat with different levels of androstenone or skatole as related to their androstenone sensitivity.
    Lunde K, Skuterud E, Hersleth M, Egelandsdal B.
    Meat Sci; 2010 Nov; 86(3):706-11. PubMed ID: 20615617
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  • 11. Strategic use of anti-GnRH vaccine allowing selection of breeding boars without adverse effects on reproductive or production performances.
    Oliviero C, Ollila A, Andersson M, Heinonen M, Voutila L, Serenius T, Peltoniemi O.
    Theriogenology; 2016 Feb; 85(3):476-82. PubMed ID: 26474682
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  • 15. Breed differences in boar taint: relationship between tissue levels boar taint compounds and sensory analysis of taint.
    Xue J, Dial GD, Holton EE, Vickers Z, Squires EJ, Lou Y, Godbout D, Morel N.
    J Anim Sci; 1996 Sep; 74(9):2170-7. PubMed ID: 8880419
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  • 16. Sensory evaluation of boar-taint-containing minced meat, dry-cured ham and dry fermented sausage by a trained expert panel and consumers.
    Verplanken K, Wauters J, Vercruysse V, Aluwé M, Vanhaecke L.
    Food Chem; 2017 Oct 15; 233():247-255. PubMed ID: 28530572
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  • 19. Russian and Chinese consumers' acceptability of boar meat patties depending on their sensitivity to androstenone and skatole.
    Font-I-Furnols M, Aaslyng MD, Backus GBC, Han J, Kuznetsova TG, Panella-Riera N, Semenova AA, Zhang Y, Oliver MA.
    Meat Sci; 2016 Nov 15; 121():96-103. PubMed ID: 27294519
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