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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

168 related items for PubMed ID: 26774911

  • 21. Probabilistic risk assessment of the exposure to polybrominated diphenyl ethers via fish and seafood consumption in the Region of Valencia (Spain).
    Pardo O, Beser MI, Yusà V.
    Chemosphere; 2014 Jun; 104():7-14. PubMed ID: 24534151
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  • 23. Exposure assessment of the Belgian population to pesticide residues through fruit and vegetable consumption.
    Claeys WL, De Voghel S, Schmit JF, Vromman V, Pussemier L.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Jul; 25(7):851-63. PubMed ID: 18569004
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  • 24. Results from the monitoring of pesticide residues in fruit and vegetables on the Danish market, 2000-01.
    Poulsen ME, Andersen JH.
    Food Addit Contam; 2003 Aug; 20(8):742-57. PubMed ID: 13129791
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  • 26. Risk assessment of oncogenic potency of pesticide residues in fruits and vegetables.
    Keikotlhaile BM, Spanoghe P, Steurbaut W.
    Commun Agric Appl Biol Sci; 2011 Aug; 76(4):853-61. PubMed ID: 22702202
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  • 27. Detection of pesticide residues and risk assessment from the local fruits and vegetables in Incheon, Korea.
    Park BK, Kwon SH, Yeom MS, Joo KS, Heo MJ.
    Sci Rep; 2022 Jun 10; 12(1):9613. PubMed ID: 35688857
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  • 30. Estimation of sampling uncertainty for determination of pesticide residues in plant commodities.
    Ambrus A.
    J Environ Sci Health B; 2009 Sep 10; 44(7):627-39. PubMed ID: 20183072
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  • 32. Monitoring of pesticide residues in Egyptian fruits and vegetables during 1997.
    Dogheim SM, El-Marsafy AM, Salama EY, Gadalla SA, Nabil YM.
    Food Addit Contam; 2002 Nov 10; 19(11):1015-27. PubMed ID: 12456272
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  • 33. Dietary cumulative acute risk assessment of organophosphorus, carbamates and pyrethroids insecticides for the Brazilian population.
    Jardim ANO, Brito AP, van Donkersgoed G, Boon PE, Caldas ED.
    Food Chem Toxicol; 2018 Feb 10; 112():108-117. PubMed ID: 29274435
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  • 34. Consumption of fruits and vegetables contaminated with pesticide residues in Brazil: A systematic review with health risk assessment.
    de Andrade JC, Galvan D, Kato LS, Conte-Junior CA.
    Chemosphere; 2023 May 10; 322():138244. PubMed ID: 36841459
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  • 35. The role of diet in children's exposure to organophosphate pesticides.
    Holme F, Thompson B, Holte S, Vigoren EM, Espinoza N, Ulrich A, Griffith W, Faustman EM.
    Environ Res; 2016 May 10; 147():133-40. PubMed ID: 26870919
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  • 36. Cumulative risk assessment of dietary exposure of the adult population in Serbia to pesticides that have chronic effects on the thyroid gland through fresh fruits and vegetables.
    Udovicki B, Tomic N, Brkic D, Sredojevic A, Kaludjerovic M, Spirovic Trifunovic B, Smigic N, Djekic I.
    Food Chem Toxicol; 2024 Apr 10; 186():114541. PubMed ID: 38395188
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  • 37. Exposure assessment of fruits contaminated with pesticide residues from Valencia, 2001- 03.
    Berrada H, Fernández M, Ruiz MJ, Moltó JC, Mañes J.
    Food Addit Contam; 2006 Jul 10; 23(7):674-82. PubMed ID: 16751144
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  • 39. [Survey of pesticide residues in baby foods (1999.4-2005.6)].
    Kobayashi M, Takano I, Tamura Y, Tomizawa S, Tateishi Y, Sakai N, Kamijo K, Ibe A, Nagayama T.
    Shokuhin Eiseigaku Zasshi; 2007 Dec 10; 48(6):186-93. PubMed ID: 18203504
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