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Journal Abstract Search

371 related items for PubMed ID: 26775938

  • 1. Spatio-temporal distribution and natural variation of metabolites in citrus fruits.
    Wang S, Tu H, Wan J, Chen W, Liu X, Luo J, Xu J, Zhang H.
    Food Chem; 2016 May 15; 199():8-17. PubMed ID: 26775938
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  • 2. Features of citrus terpenoid production as revealed by carotenoid, limonoid and aroma profiles of two pummelos (Citrus maxima) with different flesh color.
    Liu C, Yan F, Gao H, He M, Wang Z, Cheng Y, Deng X, Xu J.
    J Sci Food Agric; 2015 Jan 15; 95(1):111-9. PubMed ID: 24723118
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  • 6. Non-targeted metabolite profiling of citrus juices as a tool for variety discrimination and metabolite flow analysis.
    Arbona V, Iglesias DJ, Gómez-Cadenas A.
    BMC Plant Biol; 2015 Feb 05; 15():38. PubMed ID: 25652567
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  • 8. Liquid Chromatography-Electrospray Ionization Mass Spectrometry Analysis of Limonoids and Flavonoids in Seeds of Grapefruits, Other Citrus Species, and Dietary Supplements.
    Avula B, Sagi S, Wang YH, Wang M, Gafner S, Manthey JA, Khan IA.
    Planta Med; 2016 Jul 05; 82(11-12):1058-69. PubMed ID: 27224266
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  • 12. Metabolite Variations during the First Weeks of Growth of Immature Citrus sinensis and Citrus reticulata by Untargeted Liquid Chromatography-Mass Spectrometry/Mass Spectrometry Metabolomics.
    Deschamps E, Durand-Hulak M, Castagnos D, Hubert-Roux M, Schmitz I, Froelicher Y, Afonso C.
    Molecules; 2024 Aug 06; 29(16):. PubMed ID: 39202798
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  • 13. Simultaneous separation and identification of limonoids from citrus using liquid chromatography-collision-induced dissociation mass spectra.
    Jayaprakasha GK, Dandekar DV, Tichy SE, Patil BS.
    J Sep Sci; 2011 Jan 06; 34(1):2-10. PubMed ID: 21171170
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  • 18. Simultaneous purification of limonin, nomilin and isoobacunoic acid from pomelo fruit (Citrus grandis) segment membrane.
    Xiang Y, Cao J, Luo F, Wang D, Chen W, Li X, Sun C, Chen K.
    J Food Sci; 2014 Oct 06; 79(10):C1956-63. PubMed ID: 25212475
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  • 19. Monitoring the changes in phenolic compounds and carotenoids occurring during fruit development in the tissues of four citrus fruits.
    Multari S, Licciardello C, Caruso M, Martens S.
    Food Res Int; 2020 Aug 06; 134():109228. PubMed ID: 32517916
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