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Journal Abstract Search

189 related items for PubMed ID: 26775973

  • 1. Combination of extrusion and cyclodextrin glucanotransferase treatment to modify wheat flours functionality.
    Román L, Dura Á, Martínez MM, Rosell CM, Gómez M.
    Food Chem; 2016 May 15; 199():287-95. PubMed ID: 26775973
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  • 4. Effects of enzymatic hydrolysis of protein on the pasting properties of different types of wheat flour.
    Chen JS, Wang SY, Deng ZY, Zhang XY, Feng SL, Yuan HQ, Tian JC.
    J Food Sci; 2012 May 15; 77(5):C546-50. PubMed ID: 22510095
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  • 5. Effect of beta-cyclodextrin on pasting properties of wheat starch.
    Li WD, Huang JC, Corke H.
    Nahrung; 2000 Jun 15; 44(3):164-7. PubMed ID: 10907236
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  • 6. Processing of novel elevated amylose wheats: functional properties and starch digestibility of extruded products.
    Chanvrier H, Appelqvist IA, Bird AR, Gilbert E, Htoon A, Li Z, Lillford PJ, Lopez-Rubio A, Morell MK, Topping DL.
    J Agric Food Chem; 2007 Dec 12; 55(25):10248-57. PubMed ID: 18001033
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  • 12. Incorporation of germinated lupin into corn-based extrudates: Focus on starch digestibility, matrix structure and physicochemical properties.
    Muñoz-Llandes CB, Palma-Rodríguez HM, de Jesús Perea-Flores M, Martínez-Villaluenga C, Castro-Rosas J, Salgado-Delgado R, Guzmán-Ortiz FA.
    Food Chem; 2024 Nov 15; 458():140196. PubMed ID: 38943953
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  • 16. Glycemic Response to Corn Starch Modified with Cyclodextrin Glycosyltransferase and its Relationship to Physical Properties.
    Dura A, Yokoyama W, Rosell CM.
    Plant Foods Hum Nutr; 2016 Sep 15; 71(3):252-8. PubMed ID: 27277075
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