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Journal Abstract Search

357 related items for PubMed ID: 26776017

  • 1. Carotenoids and β-carotene in orange fleshed sweet potato: A possible solution to vitamin A deficiency.
    Islam SN, Nusrat T, Begum P, Ahsan M.
    Food Chem; 2016 May 15; 199():628-31. PubMed ID: 26776017
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  • 2. Comparison of content and in vitro bioaccessibility of provitamin A carotenoids in home cooked and commercially processed orange fleshed sweet potato (Ipomea batatas Lam).
    Berni P, Chitchumroonchokchai C, Canniatti-Brazaca SG, De Moura FF, Failla ML.
    Plant Foods Hum Nutr; 2015 Mar 15; 70(1):1-8. PubMed ID: 25575485
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  • 3. The potential contribution of bread buns fortified with beta-carotene-rich sweet potato in Central Mozambique.
    Low JW, van Jaarsveld PJ.
    Food Nutr Bull; 2008 Jun 15; 29(2):98-107. PubMed ID: 18693473
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  • 4. In vitro bioaccessibility of beta-carotene in orange fleshed sweet potato (Ipomoea batatas, Lam.).
    Failla ML, Thakkar SK, Kim JY.
    J Agric Food Chem; 2009 Nov 25; 57(22):10922-7. PubMed ID: 19919124
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  • 5. Stability of β-carotene during baking of orange-fleshed sweet potato-wheat composite bread and estimated contribution to vitamin A requirements.
    Nzamwita M, Duodu KG, Minnaar A.
    Food Chem; 2017 Aug 01; 228():85-90. PubMed ID: 28317781
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  • 6. Starch digestibility and β-carotene bioaccessibility in the orange- fleshed sweet potato puree-wheat bread.
    Mbogo D, Muzhingi T, Janaswamy S.
    J Food Sci; 2021 Mar 01; 86(3):901-906. PubMed ID: 33565638
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  • 7. In vitro bioaccessibility of beta-carotene from heat-processed orange-fleshed sweet potato.
    Bengtsson A, Larsson Alminger M, Svanberg U.
    J Agric Food Chem; 2009 Oct 28; 57(20):9693-8. PubMed ID: 19807125
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  • 10. Effect of processing conditions on the content of cis/trans carotene isomers as provitamin A carotenoids in Korean sweet potato varieties.
    Kim HW, Kim JB, Poovan S, Chung MN, Cho SM, Lee YM, Cho YS, Kim JH, Kim HR.
    Int J Food Sci Nutr; 2014 Nov 28; 65(7):821-6. PubMed ID: 24990165
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  • 12. Effect of traditional processing methods on the β-carotene, ascorbic acid and trypsin inhibitor content of orange-fleshed sweet potato for production of amala in Nigeria.
    Yusuf AB, Fuchs R, Nicolaides L.
    J Sci Food Agric; 2016 May 28; 96(7):2472-7. PubMed ID: 26250078
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  • 13. Retention and bioaccessibility of β-carotene in blended foods containing orange-fleshed sweet potato flour.
    Bechoff A, Poulaert M, Tomlins KI, Westby A, Menya G, Young S, Dhuique-Mayer C.
    J Agric Food Chem; 2011 Sep 28; 59(18):10373-80. PubMed ID: 21819122
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  • 15. Grapefruit juices impair the bioaccessibility of β-carotene from orange-fleshed sweet potato but not its intestinal uptake by Caco-2 cells.
    Poulaert M, Borel P, Caporiccio B, Gunata Z, Dhuique-Mayer C.
    J Agric Food Chem; 2012 Jan 18; 60(2):685-91. PubMed ID: 22221263
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  • 16. The effects of daily consumption of β-cryptoxanthin-rich tangerines and β-carotene-rich sweet potatoes on vitamin A and carotenoid concentrations in plasma and breast milk of Bangladeshi women with low vitamin A status in a randomized controlled trial.
    Turner T, Burri BJ, Jamil KM, Jamil M.
    Am J Clin Nutr; 2013 Nov 18; 98(5):1200-8. PubMed ID: 24004891
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  • 20. Kinetics of thermal degradation of carotenoids related to potential of mixture of wheat, cassava and sweet potato flours in baking products.
    Ospina MA, Moreno JL, Tran T, Jaramillo AM, Gallego-Castillo S, Ospina B, Dufour D.
    J Sci Food Agric; 2024 Jun 18; 104(8):4671-4679. PubMed ID: 37406186
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