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193 related items for PubMed ID: 26777680
1. Rapid detection of water buffalo ricotta adulteration or contamination by matrix-assisted laser desorption/ionisation time-of-flight mass spectrometry. Russo R, Rega C, Chambery A. Rapid Commun Mass Spectrom; 2016 Feb 28; 30(4):497-503. PubMed ID: 26777680 [Abstract] [Full Text] [Related]
2. Simultaneously tracing the geographical origin and presence of bovine milk in Italian water buffalo Mozzarella cheese using MALDI-TOF data of casein signature peptides. Caira S, Pinto G, Nicolai MA, Chianese L, Addeo F. Anal Bioanal Chem; 2016 Aug 28; 408(20):5609-21. PubMed ID: 27299776 [Abstract] [Full Text] [Related]
4. Identification of protein markers for the occurrence of defrosted material in milk through a MALDI-TOF-MS profiling approach. Arena S, Salzano AM, Scaloni A. J Proteomics; 2016 Sep 16; 147():56-65. PubMed ID: 26910555 [Abstract] [Full Text] [Related]
5. Detection of buffalo mozzarella adulteration by an ultra-high performance liquid chromatography tandem mass spectrometry methodology. Russo R, Severino V, Mendez A, Lliberia J, Parente A, Chambery A. J Mass Spectrom; 2012 Nov 16; 47(11):1407-14. PubMed ID: 23147815 [Abstract] [Full Text] [Related]
6. Mass spectrometry detection of fraudulent use of cow whey in water buffalo, sheep, or goat Italian ricotta cheese. Camerini S, Montepeloso E, Casella M, Crescenzi M, Marianella RM, Fuselli F. Food Chem; 2016 Apr 15; 197 Pt B():1240-8. PubMed ID: 26675863 [Abstract] [Full Text] [Related]
7. Identification of adulteration in milk by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry. Cozzolino R, Passalacqua S, Salemi S, Malvagna P, Spina E, Garozzo D. J Mass Spectrom; 2001 Sep 15; 36(9):1031-7. PubMed ID: 11599081 [Abstract] [Full Text] [Related]
8. Real-time TaqMan polymerase chain reaction detection and quantification of cow DNA in pure water buffalo mozzarella cheese: method validation and its application on commercial samples. Lopparelli RM, Cardazzo B, Balzan S, Giaccone V, Novelli E. J Agric Food Chem; 2007 May 02; 55(9):3429-34. PubMed ID: 17419643 [Abstract] [Full Text] [Related]
9. Detection of fraudulent addition of bovine whey in water buffalo ricotta cheese by isoelectric focusing. Fuselli F, Deluca A, Montepeloso EA, Ibba G, Tidona F, Longo L, Marianella RM. J Sci Food Agric; 2015 Oct 02; 95(13):2757-62. PubMed ID: 25425399 [Abstract] [Full Text] [Related]
10. The potential of matrix-assisted laser desorption/ionization mass spectrometry in the quality control of water buffalo mozzarella cheese. Angeletti R, Gioacchini AM, Seraglia R, Piro R, Traldi P. J Mass Spectrom; 1998 Jun 02; 33(6):525-31. PubMed ID: 9654754 [Abstract] [Full Text] [Related]
11. Screening and Assessment of Low-Molecular-Weight Biomarkers of Milk from Cow and Water Buffalo: An Alternative Approach for the Rapid Identification of Adulterated Water Buffalo Mozzarellas. Dal Bosco C, Panero S, Navarra MA, Tomai P, Curini R, Gentili A. J Agric Food Chem; 2018 May 30; 66(21):5410-5417. PubMed ID: 29746108 [Abstract] [Full Text] [Related]
12. MALDI-TOF-MS integrated workflow for food authenticity investigations: An untargeted protein-based approach for rapid detection of PDO feta cheese adulteration. Kritikou AS, Aalizadeh R, Damalas DE, Barla IV, Baessmann C, Thomaidis NS. Food Chem; 2022 Feb 15; 370():131057. PubMed ID: 34536781 [Abstract] [Full Text] [Related]
13. A Preliminary Study on Metabolome Profiles of Buffalo Milk and Corresponding Mozzarella Cheese: Safeguarding the Authenticity and Traceability of Protected Status Buffalo Dairy Products. Salzano A, Manganiello G, Neglia G, Vinale F, De Nicola D, D'Occhio M, Campanile G. Molecules; 2020 Jan 12; 25(2):. PubMed ID: 31940896 [Abstract] [Full Text] [Related]
14. Isotopic and elemental profiles of Mediterranean buffalo milk and cheese and authentication of Mozzarella di Bufala Campana PDO: An initial exploratory study. Bontempo L, Barbero A, Bertoldi D, Camin F, Larcher R, Perini M, Sepulcri A, Zicarelli L, Piasentier E. Food Chem; 2019 Jul 01; 285():316-323. PubMed ID: 30797351 [Abstract] [Full Text] [Related]
15. Rapid discrimination between buffalo and cow milk and detection of adulteration of buffalo milk with cow milk using synchronous fluorescence spectroscopy in combination with multivariate methods. Durakli Velioglu S, Ercioglu E, Boyaci IH. J Dairy Res; 2017 May 01; 84(2):214-219. PubMed ID: 28325170 [Abstract] [Full Text] [Related]
16. Detection of buffalo milk adulteration with cow milk by capillary electrophoresis analysis. Trimboli F, Costanzo N, Lopreiato V, Ceniti C, Morittu VM, Spina A, Britti D. J Dairy Sci; 2019 Jul 01; 102(7):5962-5970. PubMed ID: 31056332 [Abstract] [Full Text] [Related]
17. Occurrence of beta-casein fragments in cold-stored and curdled river buffalo (Bubalus bubalis L.) milk. Di Luccia A, Picariello G, Trani A, Alviti G, Loizzo P, Faccia M, Addeo F. J Dairy Sci; 2009 Apr 01; 92(4):1319-29. PubMed ID: 19307613 [Abstract] [Full Text] [Related]
18. MALDI-TOF-MS Platform for Integrated Proteomic and Peptidomic Profiling of Milk Samples Allows Rapid Detection of Food Adulterations. Sassi M, Arena S, Scaloni A. J Agric Food Chem; 2015 Jul 15; 63(27):6157-71. PubMed ID: 26098723 [Abstract] [Full Text] [Related]
19. Detection of sheep and goat milk adulterations by direct MALDI-TOF MS analysis of milk tryptic digests. Calvano CD, De Ceglie C, Monopoli A, Zambonin CG. J Mass Spectrom; 2012 Sep 15; 47(9):1141-9. PubMed ID: 22972782 [Abstract] [Full Text] [Related]
20. Droplet Digital PCR (ddPCR) Analysis for the Detection and Quantification of Cow DNA in Buffalo Mozzarella Cheese. Cutarelli A, Fulgione A, Fraulo P, Serpe FP, Gallo P, Biondi L, Corrado F, Citro A, Capuano F. Animals (Basel); 2021 Apr 28; 11(5):. PubMed ID: 33925083 [Abstract] [Full Text] [Related] Page: [Next] [New Search]