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278 related items for PubMed ID: 26784174

  • 1. Free Radical Scavenging and Cellular Antioxidant Properties of Astaxanthin.
    Dose J, Matsugo S, Yokokawa H, Koshida Y, Okazaki S, Seidel U, Eggersdorfer M, Rimbach G, Esatbeyoglu T.
    Int J Mol Sci; 2016 Jan 14; 17(1):. PubMed ID: 26784174
    [Abstract] [Full Text] [Related]

  • 2. Free radical scavenging and antioxidant activity of betanin: electron spin resonance spectroscopy studies and studies in cultured cells.
    Esatbeyoglu T, Wagner AE, Motafakkerazad R, Nakajima Y, Matsugo S, Rimbach G.
    Food Chem Toxicol; 2014 Nov 14; 73():119-26. PubMed ID: 25152328
    [Abstract] [Full Text] [Related]

  • 3. Direct superoxide anion scavenging by a disodium disuccinate astaxanthin derivative: Relative efficacy of individual stereoisomers versus the statistical mixture of stereoisomers by electron paramagnetic resonance imaging.
    Cardounel AJ, Dumitrescu C, Zweier JL, Lockwood SF.
    Biochem Biophys Res Commun; 2003 Aug 01; 307(3):704-12. PubMed ID: 12893281
    [Abstract] [Full Text] [Related]

  • 4. Radical scavenging and singlet oxygen quenching activity of marine carotenoid fucoxanthin and its metabolites.
    Sachindra NM, Sato E, Maeda H, Hosokawa M, Niwano Y, Kohno M, Miyashita K.
    J Agric Food Chem; 2007 Oct 17; 55(21):8516-22. PubMed ID: 17894451
    [Abstract] [Full Text] [Related]

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  • 6. Scavenging of hydroxyl radicals in aqueous solution by astaxanthin encapsulated in liposomes.
    Hama S, Uenishi S, Yamada A, Ohgita T, Tsuchiya H, Yamashita E, Kogure K.
    Biol Pharm Bull; 2012 Oct 17; 35(12):2238-42. PubMed ID: 23207776
    [Abstract] [Full Text] [Related]

  • 7. Antioxidant and DNA protection effects of taurine by electron spin resonance spectroscopy.
    Cheong SH, Moon SH, Lee SJ, Kim SH, Chang KJ.
    Adv Exp Med Biol; 2013 Oct 17; 776():167-77. PubMed ID: 23392881
    [Abstract] [Full Text] [Related]

  • 8. ESR and cell culture studies on free radical-scavenging and antioxidant activities of isoflavonoids.
    Guo Q, Rimbach G, Moini H, Weber S, Packer L.
    Toxicology; 2002 Sep 30; 179(1-2):171-80. PubMed ID: 12204553
    [Abstract] [Full Text] [Related]

  • 9. Protective effects of astaxanthin from Paracoccus carotinifaciens on murine gastric ulcer models.
    Murata K, Oyagi A, Takahira D, Tsuruma K, Shimazawa M, Ishibashi T, Hara H.
    Phytother Res; 2012 Aug 30; 26(8):1126-32. PubMed ID: 22170791
    [Abstract] [Full Text] [Related]

  • 10. Capacity of fucoxanthin for scavenging peroxyl radicals and inhibition of lipid peroxidation in model systems.
    Takashima M, Shichiri M, Hagihara Y, Yoshida Y, Niki E.
    Free Radic Res; 2012 Nov 30; 46(11):1406-12. PubMed ID: 22900899
    [Abstract] [Full Text] [Related]

  • 11. Astaxanthin and omega-3 fatty acids individually and in combination protect against oxidative stress via the Nrf2-ARE pathway.
    Saw CL, Yang AY, Guo Y, Kong AN.
    Food Chem Toxicol; 2013 Dec 30; 62():869-75. PubMed ID: 24157545
    [Abstract] [Full Text] [Related]

  • 12. A multiple free-radical scavenging (MULTIS) study on the antioxidant capacity of a neuroprotective drug, edaravone as compared with uric acid, glutathione, and trolox.
    Kamogawa E, Sueishi Y.
    Bioorg Med Chem Lett; 2014 Mar 01; 24(5):1376-9. PubMed ID: 24507926
    [Abstract] [Full Text] [Related]

  • 13. Butein imparts free radical scavenging, anti-oxidative and proapoptotic properties in the flower extracts of Butea monosperma.
    Sehrawat A, Kumar V.
    Biocell; 2012 Aug 01; 36(2):63-71. PubMed ID: 23185781
    [Abstract] [Full Text] [Related]

  • 14. Antioxidant properties and free radical-scavenging reactivity of a family of hydroxynaphthalenones and dihydroxyanthracenones.
    Rodríguez J, Olea-Azar C, Cavieres C, Norambuena E, Delgado-Castro T, Soto-Delgado J, Araya-Maturana R.
    Bioorg Med Chem; 2007 Nov 15; 15(22):7058-65. PubMed ID: 17845855
    [Abstract] [Full Text] [Related]

  • 15. Synthesis, characterization, and direct aqueous superoxide anion scavenging of a highly water-dispersible astaxanthin-amino acid conjugate.
    Jackson HL, Cardounel AJ, Zweier JL, Lockwood SF.
    Bioorg Med Chem Lett; 2004 Aug 02; 14(15):3985-91. PubMed ID: 15225712
    [Abstract] [Full Text] [Related]

  • 16. Astaxanthin diferulate as a bifunctional antioxidant.
    Papa TB, Pinho VD, do Nascimento ES, Santos WG, Burtoloso AC, Skibsted LH, Cardoso DR.
    Free Radic Res; 2015 Jan 02; 49(1):102-11. PubMed ID: 25363553
    [Abstract] [Full Text] [Related]

  • 17. Effect of dietary astaxanthin on free radical scavenging capacity and nitrite stress tolerance of postlarvae shrimp, Pleoticus muelleri.
    Díaz AC, Velurtas SM, Espino ML, Fenucci JL.
    J Agric Food Chem; 2014 Dec 24; 62(51):12326-31. PubMed ID: 25427235
    [Abstract] [Full Text] [Related]

  • 18. The effects of S-3-1 on lipid peroxidation and scavenging free radicals in vitro.
    Xiaoguang C, Hongyan L, Xiaohong L, Yan L, Rui H.
    Chin Med Sci J; 1999 Mar 24; 14(1):38-40. PubMed ID: 12899382
    [Abstract] [Full Text] [Related]

  • 19. Cucurbitacin glucosides: antioxidant and free-radical scavenging activities.
    Tannin-Spitz T, Bergman M, Grossman S.
    Biochem Biophys Res Commun; 2007 Dec 07; 364(1):181-6. PubMed ID: 17942079
    [Abstract] [Full Text] [Related]

  • 20. Evaluation of free radical scavenging properties of two classical polyherbal formulations.
    Bagul MS, Kanaki NS, Rajani M.
    Indian J Exp Biol; 2005 Aug 07; 43(8):732-6. PubMed ID: 16121716
    [Abstract] [Full Text] [Related]

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