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Journal Abstract Search

309 related items for PubMed ID: 26785335

  • 1. Studies on Modulation of Gut Microbiota by Wine Polyphenols: From Isolated Cultures to Omic Approaches.
    Dueñas M, Cueva C, Muñoz-González I, Jiménez-Girón A, Sánchez-Patán F, Santos-Buelga C, Moreno-Arribas MV, Bartolomé B.
    Antioxidants (Basel); 2015 Jan 05; 4(1):1-21. PubMed ID: 26785335
    [Abstract] [Full Text] [Related]

  • 2. A survey of modulation of gut microbiota by dietary polyphenols.
    Dueñas M, Muñoz-González I, Cueva C, Jiménez-Girón A, Sánchez-Patán F, Santos-Buelga C, Moreno-Arribas MV, Bartolomé B.
    Biomed Res Int; 2015 Jan 05; 2015():850902. PubMed ID: 25793210
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  • 3. The effects of grape and red wine polyphenols on gut microbiota - A systematic review.
    Nash V, Ranadheera CS, Georgousopoulou EN, Mellor DD, Panagiotakos DB, McKune AJ, Kellett J, Naumovski N.
    Food Res Int; 2018 Nov 05; 113():277-287. PubMed ID: 30195522
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  • 4. Current and future experimental approaches in the study of grape and wine polyphenols interacting gut microbiota.
    Zorraquín I, Sánchez-Hernández E, Ayuda-Durán B, Silva M, González-Paramás AM, Santos-Buelga C, Moreno-Arribas MV, Bartolomé B.
    J Sci Food Agric; 2020 Aug 05; 100(10):3789-3802. PubMed ID: 32167171
    [Abstract] [Full Text] [Related]

  • 5. Lactobacillus plantarum IFPL935 impacts colonic metabolism in a simulator of the human gut microbiota during feeding with red wine polyphenols.
    Barroso E, Van de Wiele T, Jiménez-Girón A, Muñoz-González I, Martín-Alvarez PJ, Moreno-Arribas MV, Bartolomé B, Peláez C, Martínez-Cuesta MC, Requena T.
    Appl Microbiol Biotechnol; 2014 Aug 05; 98(15):6805-15. PubMed ID: 24764016
    [Abstract] [Full Text] [Related]

  • 6. An Integrated View of the Effects of Wine Polyphenols and Their Relevant Metabolites on Gut and Host Health.
    Cueva C, Gil-Sánchez I, Ayuda-Durán B, González-Manzano S, González-Paramás AM, Santos-Buelga C, Bartolomé B, Moreno-Arribas MV.
    Molecules; 2017 Jan 06; 22(1):. PubMed ID: 28067835
    [Abstract] [Full Text] [Related]

  • 7. Metabolic and Microbial Modulation of the Large Intestine Ecosystem by Non-Absorbed Diet Phenolic Compounds: A Review.
    Mosele JI, Macià A, Motilva MJ.
    Molecules; 2015 Sep 18; 20(9):17429-68. PubMed ID: 26393570
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  • 10. Impact of polyphenols and polyphenol-rich dietary sources on gut microbiota composition.
    Etxeberria U, Fernández-Quintela A, Milagro FI, Aguirre L, Martínez JA, Portillo MP.
    J Agric Food Chem; 2013 Oct 09; 61(40):9517-33. PubMed ID: 24033291
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  • 13. Bioaccessibility and Bioavailability of Diet Polyphenols and Their Modulation of Gut Microbiota.
    Lippolis T, Cofano M, Caponio GR, De Nunzio V, Notarnicola M.
    Int J Mol Sci; 2023 Feb 14; 24(4):. PubMed ID: 36835225
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  • 14. Interactions of gut microbiota with dietary polyphenols and consequences to human health.
    Tomás-Barberán FA, Selma MV, Espín JC.
    Curr Opin Clin Nutr Metab Care; 2016 Nov 14; 19(6):471-476. PubMed ID: 27490306
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  • 15. Dietary polyphenol impact on gut health and microbiota.
    Wan MLY, Co VA, El-Nezami H.
    Crit Rev Food Sci Nutr; 2021 Nov 14; 61(4):690-711. PubMed ID: 32208932
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  • 16. Role of dietary polyphenols on gut microbiota, their metabolites and health benefits.
    Mithul Aravind S, Wichienchot S, Tsao R, Ramakrishnan S, Chakkaravarthi S.
    Food Res Int; 2021 Apr 14; 142():110189. PubMed ID: 33773665
    [Abstract] [Full Text] [Related]

  • 17. Towards the fecal metabolome derived from moderate red wine intake.
    Jiménez-Girón A, Muñoz-González I, Martínlvarez PJ, Moreno-Arribas MV, Bartolomé B.
    Metabolites; 2014 Dec 19; 4(4):1101-18. PubMed ID: 25532710
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  • 18. Dietary Polyphenol, Gut Microbiota, and Health Benefits.
    Wang X, Qi Y, Zheng H.
    Antioxidants (Basel); 2022 Jun 20; 11(6):. PubMed ID: 35740109
    [Abstract] [Full Text] [Related]

  • 19. Relationship between Wine Consumption, Diet and Microbiome Modulation in Alzheimer's Disease.
    Moreno-Arribas MV, Bartolomé B, Peñalvo JL, Pérez-Matute P, Motilva MJ.
    Nutrients; 2020 Oct 10; 12(10):. PubMed ID: 33050383
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  • 20. Beneficial Effects of Dietary Polyphenols on High-Fat Diet-Induced Obesity Linking with Modulation of Gut Microbiota.
    Liu J, He Z, Ma N, Chen ZY.
    J Agric Food Chem; 2020 Jan 08; 68(1):33-47. PubMed ID: 31829012
    [Abstract] [Full Text] [Related]

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