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Journal Abstract Search

203 related items for PubMed ID: 26785760

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  • 4. Nutritional adequacy according to carbohydrates and fat quality.
    Sánchez-Tainta A, Zazpe I, Bes-Rastrollo M, Salas-Salvadó J, Bullo M, Sorlí JV, Corella D, Covas MI, Arós F, Gutierrez-Bedmar M, Fiol M, de la Corte FG, Serra-Majem L, Pinto X, Schröeder H, Ros E, López-Sabater MC, Estruch R, Martínez-González MA, PREDIMED study investigators.
    Eur J Nutr; 2016 Feb; 55(1):93-106. PubMed ID: 25616935
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  • 5. Food selection associated with sense of coherence in adults.
    Lindmark U, Stegmayr B, Nilsson B, Lindahl B, Johansson I.
    Nutr J; 2005 Feb 28; 4():9. PubMed ID: 15737236
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  • 6. Adherence to the Baltic Sea diet consumed in the Nordic countries is associated with lower abdominal obesity.
    Kanerva N, Kaartinen NE, Schwab U, Lahti-Koski M, Männistö S.
    Br J Nutr; 2013 Feb 14; 109(3):520-8. PubMed ID: 22575060
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  • 7. Fat intake, diet variety and health promotion.
    Elmadfa I, Freisling H.
    Forum Nutr; 2005 Feb 14; (57):1-10. PubMed ID: 15702584
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  • 8. Dietary intake in pregnant women in a Spanish Mediterranean area: as good as it is supposed to be?
    Rodríguez-Bernal CL, Ramón R, Quiles J, Murcia M, Navarrete-Muñoz EM, Vioque J, Ballester F, Rebagliato M.
    Public Health Nutr; 2013 Aug 14; 16(8):1379-89. PubMed ID: 22877515
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  • 9. Bone Mineral Density and Protein-Derived Food Clusters from the Framingham Offspring Study.
    Mangano KM, Sahni S, Kiel DP, Tucker KL, Dufour AB, Hannan MT.
    J Acad Nutr Diet; 2015 Oct 14; 115(10):1605-1613.e1. PubMed ID: 26038297
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  • 10. Fatty acid intakes and food sources in a population of older Australians.
    Flood VM, Webb KL, Rochtchina E, Kelly B, Mitchell P.
    Asia Pac J Clin Nutr; 2007 Oct 14; 16(2):322-30. PubMed ID: 17468090
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  • 11. Serum adiponectin concentration in relation to macronutrient and food intake in young Japanese women.
    Murakami K, Sasaki S, Uenishi K, Japan Dietetic Students’ Study for Nutrition and Biomarkers Group.
    Nutrition; 2013 Oct 14; 29(11-12):1315-20. PubMed ID: 24012281
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  • 13. Long-term reproducibility of a food-frequency questionnaire and dietary changes in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heidelberg cohort.
    Nagel G, Zoller D, Ruf T, Rohrmann S, Linseisen J.
    Br J Nutr; 2007 Jul 14; 98(1):194-200. PubMed ID: 17367573
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  • 14. Contribution of specific foods to fat, fatty acids, and cholesterol in the development of a food frequency questionnaire in Koreans.
    Kim J, Kim YJ, Ahn YO, Paik HY, Ahn Y, Tokudome Y, Hamajima N, Inoue M, Tajima K.
    Asia Pac J Clin Nutr; 2004 Jul 14; 13(3):265-72. PubMed ID: 15331339
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  • 15. Trends in dietary fat and high-fat food intakes from 1991 to 2008 in the Framingham Heart Study participants.
    Vadiveloo M, Scott M, Quatromoni P, Jacques P, Parekh N.
    Br J Nutr; 2014 Feb 14; 111(4):724-34. PubMed ID: 24047827
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  • 19. Leukocyte telomere length and its relation to food and nutrient intake in an elderly population.
    Tiainen AM, Männistö S, Blomstedt PA, Moltchanova E, Perälä MM, Kaartinen NE, Kajantie E, Kananen L, Hovatta I, Eriksson JG.
    Eur J Clin Nutr; 2012 Dec 14; 66(12):1290-4. PubMed ID: 23073262
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  • 20. Mediterranean diet and reduction in the risk of a first acute myocardial infarction: an operational healthy dietary score.
    Martínez-González MA, Fernández-Jarne E, Serrano-Martínez M, Marti A, Martinez JA, Martín-Moreno JM.
    Eur J Nutr; 2002 Aug 14; 41(4):153-60. PubMed ID: 12242583
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