These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

284 related items for PubMed ID: 26787929

  • 1. Postharvest intervention technologies for safety enhancement of meat and meat based products; a critical review.
    Sohaib M, Anjum FM, Arshad MS, Rahman UU.
    J Food Sci Technol; 2016 Jan; 53(1):19-30. PubMed ID: 26787929
    [Abstract] [Full Text] [Related]

  • 2. Preservation technologies for fresh meat - a review.
    Zhou GH, Xu XL, Liu Y.
    Meat Sci; 2010 Sep; 86(1):119-28. PubMed ID: 20605688
    [Abstract] [Full Text] [Related]

  • 3. Decontamination technologies for meat products.
    Aymerich T, Picouet PA, Monfort JM.
    Meat Sci; 2008 Jan; 78(1-2):114-29. PubMed ID: 22062101
    [Abstract] [Full Text] [Related]

  • 4. Natural Anti-Microbials for Enhanced Microbial Safety and Shelf-Life of Processed Packaged Meat.
    Papadochristopoulos A, Kerry JP, Fegan N, Burgess CM, Duffy G.
    Foods; 2021 Jul 09; 10(7):. PubMed ID: 34359468
    [Abstract] [Full Text] [Related]

  • 5. New mild technologies in meat processing: high pressure as a model technology.
    Hugas M, Garriga M, Monfort JM.
    Meat Sci; 2002 Nov 09; 62(3):359-71. PubMed ID: 22061612
    [Abstract] [Full Text] [Related]

  • 6. Emerging Trends for Nonthermal Decontamination of Raw and Processed Meat: Ozonation, High-Hydrostatic Pressure and Cold Plasma.
    Roobab U, Chacha JS, Abida A, Rashid S, Muhammad Madni G, Lorenzo JM, Zeng XA, Aadil RM.
    Foods; 2022 Jul 22; 11(15):. PubMed ID: 35892759
    [Abstract] [Full Text] [Related]

  • 7. Multitarget preservation technologies for chemical-free sustainable meat processing.
    Kaur R, Kaur L, Gupta TB, Singh J, Bronlund J.
    J Food Sci; 2022 Oct 22; 87(10):4312-4328. PubMed ID: 36120824
    [Abstract] [Full Text] [Related]

  • 8. Lactic Acid Bacteria (LAB): Autochthonous and Probiotic Microbes for Meat Preservation and Fortification.
    Lahiri D, Nag M, Sarkar T, Ray RR, Shariati MA, Rebezov M, Bangar SP, Lorenzo JM, Domínguez R.
    Foods; 2022 Sep 10; 11(18):. PubMed ID: 36140920
    [Abstract] [Full Text] [Related]

  • 9. Natural Antimicrobials: A Clean Label Strategy to Improve the Shelf Life and Safety of Reformulated Meat Products.
    Santiesteban-López NA, Gómez-Salazar JA, Santos EM, Campagnol PCB, Teixeira A, Lorenzo JM, Sosa-Morales ME, Domínguez R.
    Foods; 2022 Aug 29; 11(17):. PubMed ID: 36076798
    [Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. Quality considerations with high pressure processing of fresh and value added meat products.
    Bajovic B, Bolumar T, Heinz V.
    Meat Sci; 2012 Nov 29; 92(3):280-9. PubMed ID: 22608831
    [Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16. Application of lactic acid bacteria for the biopreservation of meat products: A systematic review.
    Barcenilla C, Ducic M, López M, Prieto M, Álvarez-Ordóñez A.
    Meat Sci; 2022 Jan 29; 183():108661. PubMed ID: 34467880
    [Abstract] [Full Text] [Related]

  • 17. Quality and safety aspects of meat products as affected by various physical manipulations of packaging materials.
    Lee KT.
    Meat Sci; 2010 Sep 29; 86(1):138-50. PubMed ID: 20510533
    [Abstract] [Full Text] [Related]

  • 18. Impact of irradiation on the safety and quality of poultry and meat products: a review.
    O'Bryan CA, Crandall PG, Ricke SC, Olson DG.
    Crit Rev Food Sci Nutr; 2008 May 29; 48(5):442-57. PubMed ID: 18464033
    [Abstract] [Full Text] [Related]

  • 19. Principles and Applications of Non-Thermal Technologies for Meat Decontamination.
    Lee Y, Yoon Y.
    Food Sci Anim Resour; 2024 Jan 29; 44(1):19-38. PubMed ID: 38229860
    [Abstract] [Full Text] [Related]

  • 20. Unveiling the Future of Meat Packaging: Functional Biodegradable Packaging Preserving Meat Quality and Safety.
    Wongphan P, Promhuad K, Srisa A, Laorenza Y, Oushapjalaunchai C, Harnkarnsujarit N.
    Polymers (Basel); 2024 Apr 28; 16(9):. PubMed ID: 38732702
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 15.