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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

284 related items for PubMed ID: 26787929

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  • 22. Exploring the potential of 1,8-cineole from cardamom oil against food-borne pathogens: Antibacterial mechanisms and its application in meat preservation.
    Sobhy M, Ali SS, Cui H, Lin L, El-Sapagh S.
    Microb Pathog; 2023 Nov; 184():106375. PubMed ID: 37774989
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  • 24. Applications of green technologies-based approaches for food safety enhancement: A comprehensive review.
    Islam F, Saeed F, Afzaal M, Ahmad A, Hussain M, Khalid MA, Saewan SA, Khashroum AO.
    Food Sci Nutr; 2022 Sep; 10(9):2855-2867. PubMed ID: 36171783
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  • 25. Antimicrobial edible films and coatings for meat and meat products preservation.
    Sánchez-Ortega I, García-Almendárez BE, Santos-López EM, Amaro-Reyes A, Barboza-Corona JE, Regalado C.
    ScientificWorldJournal; 2014 Sep; 2014():248935. PubMed ID: 25050387
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  • 30. Chinese ethnic meat products: Continuity and development.
    Zeng W, Wen W, Deng Y, Tian Y, Sun H, Sun Q.
    Meat Sci; 2016 Oct; 120():37-46. PubMed ID: 27091319
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  • 31. High pressure processing plus technologies: Enhancing the inactivation of vegetative microorganisms.
    Yang P, Liao X.
    Adv Food Nutr Res; 2024 Oct; 110():145-195. PubMed ID: 38906586
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  • 34. Potential Application of Essential Oils for Mitigation of Listeria monocytogenes in Meat and Poultry Products.
    Yousefi M, Khorshidian N, Hosseini H.
    Front Nutr; 2020 Oct; 7():577287. PubMed ID: 33330578
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  • 38. Application of predictive models to assess the influence of thyme essential oil on Salmonella Enteritidis behaviour during shelf life of ready-to-eat turkey products.
    Possas A, Posada-Izquierdo GD, Pérez-Rodríguez F, Valero A, García-Gimeno RM, Duarte MC.
    Int J Food Microbiol; 2017 Jan 02; 240():40-46. PubMed ID: 27590560
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  • 39. Healthy expectations of high hydrostatic pressure treatment in food processing industry.
    Huang HW, Hsu CP, Wang CY.
    J Food Drug Anal; 2020 Jan 02; 28(1):1-13. PubMed ID: 31883597
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  • 40. Impact of High Pressure Processing on the Safety and Quality of Food Products: A Review.
    Khouryieh H.
    Recent Adv Food Nutr Agric; 2024 Feb 23. PubMed ID: 38409706
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