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Journal Abstract Search

234 related items for PubMed ID: 26787997

  • 1. Synbiotic functional drink from Jerusalem artichoke juice fermented by probiotic Lactobacillus plantarum PCS26.
    Dimitrovski D, Velickova E, Dimitrovska M, Langerholc T, Winkelhausen E.
    J Food Sci Technol; 2016 Jan; 53(1):766-74. PubMed ID: 26787997
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  • 2. Development and Comparative Evaluation of a Novel Fermented Juice Mixture with Probiotic Strains of Lactic Acid Bacteria and Bifidobacteria.
    Güney D, Güngörmüşler M.
    Probiotics Antimicrob Proteins; 2021 Apr; 13(2):495-505. PubMed ID: 32978757
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  • 3. Potential of the Probiotic Lactobacillus Plantarum ATCC 14917 Strain to Produce Functional Fermented Pomegranate Juice.
    Mantzourani I, Kazakos S, Terpou A, Alexopoulos A, Bezirtzoglou E, Bekatorou A, Plessas S.
    Foods; 2018 Dec 22; 8(1):. PubMed ID: 30583502
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  • 4. Direct lactic acid fermentation of Jerusalem artichoke tuber extract using Lactobacillus paracasei without acidic or enzymatic inulin hydrolysis.
    Choi HY, Ryu HK, Park KM, Lee EG, Lee H, Kim SW, Choi ES.
    Bioresour Technol; 2012 Jun 22; 114():745-7. PubMed ID: 22516247
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  • 8. In vitro viability of L. Casei B-442 and fructooligosaccharides integrity in Amazonian sapota-do-solimões functional juice.
    Maciel da Silva R, Henrique Campelo P, Rodrigues S.
    Food Res Int; 2022 Apr 22; 154():111036. PubMed ID: 35337582
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  • 10. Jerusalem Artichoke Tuber Processing: Influence of Pre-Treatment Methods, Lactic Acid, and Propionic Acid Bacteria Strains on Functional Fermented Beverage Production.
    Bayazitov KR, Ivanov MS, Gelazov RK, Barua S, Lavrentev FV, Antsyperova MА, Fedorov AА, Iakovchenko NV.
    Plant Foods Hum Nutr; 2024 Sep 22; 79(3):617-623. PubMed ID: 38907946
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  • 12. Non-volatile and volatile compound changes in blueberry juice inoculated with different lactic acid bacteria strains.
    Wang J, Wei BC, Zhai YR, Li KX, Wang CY.
    J Sci Food Agric; 2024 Mar 30; 104(5):2587-2596. PubMed ID: 37984850
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  • 13. Lactiplantibacillus plantarum CCMA 0743 and Lacticaseibacillus paracasei subsp. paracasei LBC-81 metabolism during the single and mixed fermentation of tropical fruit juices.
    Fonseca HC, Melo DS, Ramos CL, Dias DR, Schwan RF.
    Braz J Microbiol; 2021 Dec 30; 52(4):2307-2317. PubMed ID: 34626345
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  • 14. Production of a Novel Functional Fruit Beverage Consisting of Cornelian Cherry Juice and Probiotic Bacteria.
    Mantzourani I, Nouska C, Terpou A, Alexopoulos A, Bezirtzoglou E, Panayiotidis MI, Galanis A, Plessas S.
    Antioxidants (Basel); 2018 Nov 12; 7(11):. PubMed ID: 30424527
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  • 16. Microbiological and Chemical Properties of Chokeberry Juice Fermented by Novel Lactic Acid Bacteria with Potential Probiotic Properties during Fermentation at 4 °C for 4 Weeks.
    Bontsidis C, Mallouchos A, Terpou A, Nikolaou A, Batra G, Mantzourani I, Alexopoulos A, Plessas S.
    Foods; 2021 Apr 03; 10(4):. PubMed ID: 33916805
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  • 17. Fermentation of blueberry and blackberry juices using Lactobacillus plantarum, Streptococcus thermophilus and Bifidobacterium bifidum: Growth of probiotics, metabolism of phenolics, antioxidant capacity in vitro and sensory evaluation.
    Wu Y, Li S, Tao Y, Li D, Han Y, Show PL, Wen G, Zhou J.
    Food Chem; 2021 Jun 30; 348():129083. PubMed ID: 33517000
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  • 18. Assessing synergistic effect of Jerusalem Artichoke juice and antioxidant compounds on enhanced viability and persistence of Bifidobacterium species, palatability, and shelf life.
    Alsharafani MAM, Abdullah T, Jabur ZA, Hassan AA, Alhendi AS, Abdulmawjood A, Khan IUH.
    Food Sci Nutr; 2022 Jun 30; 10(6):1994-2008. PubMed ID: 35702306
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  • 19. Production of probiotic cabbage juice by lactic acid bacteria.
    Yoon KY, Woodams EE, Hang YD.
    Bioresour Technol; 2006 Aug 30; 97(12):1427-30. PubMed ID: 16125381
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  • 20. Enhancement of L-lactic acid production in Lactobacillus casei from Jerusalem artichoke tubers by kinetic optimization and citrate metabolism.
    Ge XY, Qian H, Zhang WG.
    J Microbiol Biotechnol; 2010 Jan 30; 20(1):101-9. PubMed ID: 20134240
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