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Journal Abstract Search

688 related items for PubMed ID: 26796927

  • 1. Combined Supplementation with Grape Pomace and Omija Fruit Ethanol Extracts Dose-Dependently Improves Body Composition, Plasma Lipid Profiles, Inflammatory Status, and Antioxidant Capacity in Overweight and Obese Subjects.
    Han HJ, Jung UJ, Kim HJ, Cho SJ, Kim AH, Han Y, Choi MS.
    J Med Food; 2016 Feb; 19(2):170-80. PubMed ID: 26796927
    [Abstract] [Full Text] [Related]

  • 2. Weight reduction effects of a black soy peptide supplement in overweight and obese subjects: double blind, randomized, controlled study.
    Kwak JH, Ahn CW, Park SH, Jung SU, Min BJ, Kim OY, Lee JH.
    Food Funct; 2012 Oct; 3(10):1019-24. PubMed ID: 22739624
    [Abstract] [Full Text] [Related]

  • 3. Effects of grape pomace antioxidant extract on oxidative stress and inflammation in diet induced obese mice.
    Hogan S, Canning C, Sun S, Sun X, Zhou K.
    J Agric Food Chem; 2010 Nov 10; 58(21):11250-6. PubMed ID: 20929236
    [Abstract] [Full Text] [Related]

  • 4. L-Carnitine supplementation improved clinical status without changing oxidative stress and lipid profile in women with knee osteoarthritis.
    Malek Mahdavi A, Mahdavi R, Kolahi S, Zemestani M, Vatankhah AM.
    Nutr Res; 2015 Aug 10; 35(8):707-15. PubMed ID: 26149189
    [Abstract] [Full Text] [Related]

  • 5. Dietary grape powder increases IL-1β and IL-6 production by lipopolysaccharide-activated monocytes and reduces plasma concentrations of large LDL and large LDL-cholesterol particles in obese humans.
    Zunino SJ, Peerson JM, Freytag TL, Breksa AP, Bonnel EL, Woodhouse LR, Storms DH.
    Br J Nutr; 2014 Aug 14; 112(3):369-80. PubMed ID: 24832727
    [Abstract] [Full Text] [Related]

  • 6. Inflammatory status modulates plasma lipid and inflammatory marker responses to kiwifruit consumption in hypercholesterolaemic men.
    Gammon CS, Kruger R, Conlon CA, von Hurst PR, Jones B, Stonehouse W.
    Nutr Metab Cardiovasc Dis; 2014 Jan 14; 24(1):91-9. PubMed ID: 24099724
    [Abstract] [Full Text] [Related]

  • 7. Low-dose grape pomace and omija fruit extract is more effective than high-dose in lowering oxidative stress and fat-pad mass in db/db mice.
    Cho SJ, Kim HJ, Choi JY, Kwon EY, Kim YJ, Ryu R, Choi MS, Park YB.
    Food Sci Biotechnol; 2017 Jan 14; 26(6):1709-1714. PubMed ID: 30263709
    [Abstract] [Full Text] [Related]

  • 8. A two-year clinical study of the effects of two triphasic oral contraceptives on plasma lipids.
    Kakis G, Powell M, Marshall A, Woutersz TB, Steiner G.
    Int J Fertil Menopausal Stud; 1994 Jan 14; 39(5):283-91. PubMed ID: 7820162
    [Abstract] [Full Text] [Related]

  • 9. Dietary supplementation with bean extract improves lipid profile in overweight and obese subjects.
    Birketvedt GS, Travis A, Langbakk B, Florholmen JR.
    Nutrition; 2002 Sep 14; 18(9):729-33. PubMed ID: 12297207
    [Abstract] [Full Text] [Related]

  • 10. Elevated plasma fractalkine levels are associated with higher levels of IL-6, Apo-B, LDL-C and insulin, but not with body composition in a large female twin sample.
    Franco L, Williams FM, Trofimov S, Surdulescu G, Spector T, Livshits G.
    Metabolism; 2013 Aug 14; 62(8):1081-7. PubMed ID: 23477808
    [Abstract] [Full Text] [Related]

  • 11. Red Wine Grape Pomace Attenuates Atherosclerosis and Myocardial Damage and Increases Survival in Association with Improved Plasma Antioxidant Activity in a Murine Model of Lethal Ischemic Heart Disease.
    Rivera K, Salas-Pérez F, Echeverría G, Urquiaga I, Dicenta S, Pérez D, de la Cerda P, González L, Andia ME, Uribe S, Tejos C, Martínez G, Busso D, Irarrázaval P, Rigotti A.
    Nutrients; 2019 Sep 06; 11(9):. PubMed ID: 31500172
    [Abstract] [Full Text] [Related]

  • 12. Korean traditional Chungkookjang improves body composition, lipid profiles and atherogenic indices in overweight/obese subjects: a double-blind, randomized, crossover, placebo-controlled clinical trial.
    Byun MS, Yu OK, Cha YS, Park TS.
    Eur J Clin Nutr; 2016 Oct 06; 70(10):1116-1122. PubMed ID: 27302672
    [Abstract] [Full Text] [Related]

  • 13. Cardamom supplementation improves inflammatory and oxidative stress biomarkers in hyperlipidemic, overweight, and obese pre-diabetic women: a randomized double-blind clinical trial.
    Kazemi S, Yaghooblou F, Siassi F, Rahimi Foroushani A, Ghavipour M, Koohdani F, Sotoudeh G.
    J Sci Food Agric; 2017 Dec 06; 97(15):5296-5301. PubMed ID: 28480505
    [Abstract] [Full Text] [Related]

  • 14. A Randomized Clinical Trial Evaluating the Efficacy of an Anthocyanin-Maqui Berry Extract (Delphinol®) on Oxidative Stress Biomarkers.
    Davinelli S, Bertoglio JC, Zarrelli A, Pina R, Scapagnini G.
    J Am Coll Nutr; 2015 Dec 06; 34 Suppl 1():28-33. PubMed ID: 26400431
    [Abstract] [Full Text] [Related]

  • 15. The Beneficial Effect of Anthocyanidin-Rich Vitis vinifera L. Grape Skin Extract on Metabolic Changes Induced by High-Fat Diet in Mice Involves Antiinflammatory and Antioxidant Actions.
    da Costa GF, Santos IB, de Bem GF, Cordeiro VSC, da Costa CA, de Carvalho LCRM, Ognibene DT, Resende AC, de Moura RS.
    Phytother Res; 2017 Oct 06; 31(10):1621-1632. PubMed ID: 28840618
    [Abstract] [Full Text] [Related]

  • 16. Increases in plasma 25(OH)D levels are related to improvements in body composition and blood pressure in middle-aged subjects after a weight loss intervention: Longitudinal study.
    Ibero-Baraibar I, Navas-Carretero S, Abete I, Martinez JA, Zulet MA.
    Clin Nutr; 2015 Oct 06; 34(5):1010-7. PubMed ID: 25434574
    [Abstract] [Full Text] [Related]

  • 17. The beneficial effects of combined grape pomace and omija fruit extracts on hyperglycemia, adiposity and hepatic steatosis in db/db mice: a comparison with major index compounds.
    Cho SJ, Park HJ, Jung UJ, Kim HJ, Moon BS, Choi MS.
    Int J Mol Sci; 2014 Sep 30; 15(10):17778-89. PubMed ID: 25272231
    [Abstract] [Full Text] [Related]

  • 18. Effects of L-carnitine supplementation on lipid profiles in patients with coronary artery disease.
    Lee BJ, Lin JS, Lin YC, Lin PT.
    Lipids Health Dis; 2016 Jun 17; 15():107. PubMed ID: 27317162
    [Abstract] [Full Text] [Related]

  • 19. Comparative effects of red and white grapes on oxidative markers and lipidemic parameters in adult hypercholesterolemic humans.
    Rahbar AR, Mahmoudabadi MM, Islam MS.
    Food Funct; 2015 Jun 17; 6(6):1992-8. PubMed ID: 26007320
    [Abstract] [Full Text] [Related]

  • 20. LDL cholesterol-lowering effects of grape extract used as a dietary supplement on healthy volunteers.
    Yubero N, Sanz-Buenhombre M, Guadarrama A, Villanueva S, Carrión JM, Larrarte E, Moro C.
    Int J Food Sci Nutr; 2013 Jun 17; 64(4):400-6. PubMed ID: 23249415
    [Abstract] [Full Text] [Related]

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