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Journal Abstract Search

555 related items for PubMed ID: 26797596

  • 1. Rapid and Sensitive Detection of Vibrio parahaemolyticus and Vibrio vulnificus by Multiple Endonuclease Restriction Real-Time Loop-Mediated Isothermal Amplification Technique.
    Wang Y, Li D, Wang Y, Li K, Ye C.
    Molecules; 2016 Jan 19; 21(1):E111. PubMed ID: 26797596
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  • 5. Development of a loop-mediated isothermal amplification assay for sensitive and rapid detection of Vibrio parahaemolyticus.
    Yamazaki W, Ishibashi M, Kawahara R, Inoue K.
    BMC Microbiol; 2008 Sep 30; 8():163. PubMed ID: 18823567
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  • 7. Comparison of molecular detection methods for Vibrio parahaemolyticus and Vibrio vulnificus.
    Jones JL, Hara-Kudo Y, Krantz JA, Benner RA, Smith AB, Dambaugh TR, Bowers JC, Depaola A.
    Food Microbiol; 2012 May 30; 30(1):105-11. PubMed ID: 22265290
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  • 9. Rapid and Sensitive Detection of Shigella spp. and Salmonella spp. by Multiple Endonuclease Restriction Real-Time Loop-Mediated Isothermal Amplification Technique.
    Wang Y, Wang Y, Luo L, Liu D, Luo X, Xu Y, Hu S, Niu L, Xu J, Ye C.
    Front Microbiol; 2015 May 30; 6():1400. PubMed ID: 26697000
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  • 10. Rapid and sensitive detection of Vibrio vulnificus by loop-mediated isothermal amplification combined with lateral flow dipstick targeted to rpoS gene.
    Surasilp T, Longyant S, Rukpratanporn S, Sridulyakul P, Sithigorngul P, Chaivisuthangkura P.
    Mol Cell Probes; 2011 Aug 30; 25(4):158-63. PubMed ID: 21513793
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  • 11. Improvement and evaluation of loop-mediated isothermal amplification combined with chromatographic flow dipstick assays for Vibrio parahaemolyticus.
    Xing J, Yu J, Liu Y.
    J Microbiol Methods; 2020 Apr 30; 171():105866. PubMed ID: 32057897
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  • 12. Rapid and Visual Detection of Vibrio parahaemolyticus in Aquatic Foods Using blaCARB-17 Gene-Based Loop-Mediated Isothermal Amplification with Lateral Flow Dipstick (LAMP-LFD).
    Hu YQ, Huang XH, Guo LQ, Shen ZC, Lv LX, Li FX, Zhou ZH, Zhang DF.
    J Microbiol Biotechnol; 2021 Dec 28; 31(12):1672-1683. PubMed ID: 34489378
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  • 15. Rapid detection of Vibrio parahaemolyticus in raw oysters using immunomagnetic separation combined with loop-mediated isothermal amplification.
    Zeng J, Wei H, Zhang L, Liu X, Zhang H, Cheng J, Ma D, Zhang X, Fu P, Liu L.
    Int J Food Microbiol; 2014 Mar 17; 174():123-8. PubMed ID: 24480190
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  • 16. Multiplex PCR assays for the detection of Vibrio alginolyticus, Vibrio parahaemolyticus, Vibrio vulnificus, and Vibrio cholerae with an internal amplification control.
    Wei S, Zhao H, Xian Y, Hussain MA, Wu X.
    Diagn Microbiol Infect Dis; 2014 Jun 17; 79(2):115-8. PubMed ID: 24731836
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  • 17. Development and evaluation of a loop-mediated isothermal amplification assay for rapid and sensitive detection of Vibrio parahaemolyticus.
    Nemoto J, Ikedo M, Kojima T, Momoda T, Konuma H, Hara-Kudo Y.
    J Food Prot; 2011 Sep 17; 74(9):1462-7. PubMed ID: 21902914
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  • 18. Evaluation of a loop-mediated isothermal amplification assay for rapid and simple detection of Vibrio parahaemolyticus in naturally contaminated seafood samples.
    Yamazaki W, Kumeda Y, Uemura R, Misawa N.
    Food Microbiol; 2011 Sep 17; 28(6):1238-41. PubMed ID: 21645826
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  • 19. Occurrence of Vibrio parahaemolyticus and Vibrio vulnificus in retail raw oysters from the eastern coast of Thailand.
    Changchai N, Saunjit S.
    Southeast Asian J Trop Med Public Health; 2014 May 17; 45(3):662-9. PubMed ID: 24974651
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  • 20. Sensitive and rapid identification of Vibrio vulnificus by loop-mediated isothermal amplification.
    Ren CH, Hu CQ, Luo P, Wang QB.
    Microbiol Res; 2009 May 17; 164(5):514-21. PubMed ID: 18585020
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