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Journal Abstract Search

449 related items for PubMed ID: 26800900

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  • 2. Physicochemical, Structural, Thermal and Rheological Properties of Flour and Starch Isolated from Avocado Seeds of Landrace and Hass Cultivars.
    De Dios-Avila N, Tirado-Gallegos JM, Rios-Velasco C, Luna-Esquivel G, Isiordia-Aquino N, Zamudio-Flores PB, Estrada-Virgen MO, Cambero-Campos OJ.
    Molecules; 2022 Jan 28; 27(3):. PubMed ID: 35164171
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  • 3. Physicochemical, Morphological, and Functional Properties of Starches Isolated from Avocado Seeds, a Potential Source for Resistant Starch.
    Wang J, Li Y, Jin Z, Cheng Y.
    Biomolecules; 2022 Aug 15; 12(8):. PubMed ID: 36009015
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  • 4. Avocado seed starch: Effect of the variety on molecular, physicochemical, and digestibility characteristics.
    Salazar-Irrazabal MD, Ramirez-Tixe EE, Velasquez-Barreto FF, Bello-Pérez LA.
    Int J Biol Macromol; 2023 Aug 30; 247():125746. PubMed ID: 37437674
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  • 5. Physicochemical differences between sorghum starch and sorghum flour modified by heat-moisture treatment.
    Sun Q, Han Z, Wang L, Xiong L.
    Food Chem; 2014 Feb 15; 145():756-64. PubMed ID: 24128541
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  • 6. Characterization of rice starches extracted from Indian cultivars.
    Gani A, Wani SM, Masoodi FA, Salim R.
    Food Sci Technol Int; 2013 Apr 15; 19(2):143-52. PubMed ID: 23291829
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  • 9. Chemical composition and functional properties of native chestnut starch (Castanea sativa Mill).
    Cruz BR, Abraão AS, Lemos AM, Nunes FM.
    Carbohydr Polym; 2013 Apr 15; 94(1):594-602. PubMed ID: 23544579
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  • 13. Effect of temperature and selected sugars on dilute solution properties of two hairless canary seed starches compared with wheat starch.
    Heydari A, Razavi SMA, Irani M.
    Int J Biol Macromol; 2018 Mar 15; 108():1207-1218. PubMed ID: 29137998
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  • 16. A novel starch: Characterizations of starches separated from tea (Camellia sinensis (L.) O. Ktze) seed.
    Huang J, Yuan M, Kong X, Wu D, Zheng Z, Shu X.
    Int J Biol Macromol; 2019 Oct 15; 139():1085-1091. PubMed ID: 31400418
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  • 17. Structural, thermal and rheological properties of starches isolated from Indian quinoa varieties.
    Jan KN, Panesar PS, Rana JC, Singh S.
    Int J Biol Macromol; 2017 Sep 15; 102():315-322. PubMed ID: 28396270
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  • 18. Physicochemical characteristics of tea seed starches from twenty-five cultivars.
    Gu Y, Hu Y, Ying Y, Qian L, Bao J.
    Int J Biol Macromol; 2024 Aug 15; 275(Pt 1):133570. PubMed ID: 38955297
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