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Journal Abstract Search

252 related items for PubMed ID: 26801155

  • 1. Growth and consumption of L-malic acid in wine-like medium by acclimated and non-acclimated cultures of Patagonian Oenococcus oeni strains.
    Bravo-Ferrada BM, Hollmann A, Brizuela N, La Hens DV, Tymczyszyn E, Semorile L.
    Folia Microbiol (Praha); 2016 Sep; 61(5):365-73. PubMed ID: 26801155
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  • 5. Influence of glycosides on behavior of Oenococcus oeni in wine conditions: growth, substrates and aroma compounds.
    Maturano C, Saguir FM.
    World J Microbiol Biotechnol; 2017 Aug; 33(8):151. PubMed ID: 28674927
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  • 6. Technological properties of Oenococcus oeni strains isolated from typical southern Italian wines.
    Capozzi V, Russo P, Beneduce L, Weidmann S, Grieco F, Guzzo J, Spano G.
    Lett Appl Microbiol; 2010 Mar; 50(3):327-34. PubMed ID: 20408255
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  • 9. The influence of different strains of Oenococcus oeni malolactic bacteria on profile of organic acids and phenolic compounds of red wine cultivars Rondo and Regent growing in a cold region.
    Wojdyło A, Samoticha J, Chmielewska J.
    J Food Sci; 2020 Apr; 85(4):1070-1081. PubMed ID: 32125714
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  • 11. Genetic and phenotypic strain heterogeneity within a natural population of Oenococcus oeni from Amarone wine.
    Zapparoli G, Fracchetti F, Stefanelli E, Torriani S.
    J Appl Microbiol; 2012 Nov; 113(5):1087-96. PubMed ID: 22897221
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  • 13. Simulated lees of different yeast species modify the performance of malolactic fermentation by Oenococcus oeni in wine-like medium.
    Balmaseda A, Rozès N, Bordons A, Reguant C.
    Food Microbiol; 2021 Oct; 99():103839. PubMed ID: 34119090
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  • 14. Patagonian red wines: selection of Lactobacillus plantarum isolates as potential starter cultures for malolactic fermentation.
    Bravo-Ferrada BM, Hollmann A, Delfederico L, Valdés La Hens D, Caballero A, Semorile L.
    World J Microbiol Biotechnol; 2013 Sep; 29(9):1537-49. PubMed ID: 23546829
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  • 15. Multigenic expression analysis as an approach to understanding the behaviour of Oenococcus oeni in wine-like conditions.
    Olguín N, Bordons A, Reguant C.
    Int J Food Microbiol; 2010 Nov 15; 144(1):88-95. PubMed ID: 20926151
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  • 17. Genomic variations of Oenococcus oeni strains and the potential to impact on malolactic fermentation and aroma compounds in wine.
    Bartowsky EJ, Borneman AR.
    Appl Microbiol Biotechnol; 2011 Nov 15; 92(3):441-7. PubMed ID: 21870044
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  • 18. Identification of pOENI-1 and related plasmids in Oenococcus oeni strains performing the malolactic fermentation in wine.
    Favier M, Bilhère E, Lonvaud-Funel A, Moine V, Lucas PM.
    PLoS One; 2012 Nov 15; 7(11):e49082. PubMed ID: 23139835
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  • 19. Effect of acclimation medium on cell viability, membrane integrity and ability to consume malic acid in synthetic wine by oenological Lactobacillus plantarum strains.
    Bravo-Ferrada BM, Tymczyszyn EE, Gómez-Zavaglia A, Semorile L.
    J Appl Microbiol; 2014 Feb 15; 116(2):360-7. PubMed ID: 24224840
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