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Journal Abstract Search
490 related items for PubMed ID: 26802936
1. Translating plasma and whole blood fatty acid compositional data into the sum of eicosapentaenoic and docosahexaenoic acid in erythrocytes. Stark KD, Aristizabal Henao JJ, Metherel AH, Pilote L. Prostaglandins Leukot Essent Fatty Acids; 2016 Jan; 104():1-10. PubMed ID: 26802936 [Abstract] [Full Text] [Related]
2. Global survey of the omega-3 fatty acids, docosahexaenoic acid and eicosapentaenoic acid in the blood stream of healthy adults. Stark KD, Van Elswyk ME, Higgins MR, Weatherford CA, Salem N. Prog Lipid Res; 2016 Jul; 63():132-52. PubMed ID: 27216485 [Abstract] [Full Text] [Related]
3. Omega-3 polyunsaturated fatty acid blood biomarkers increase linearly in men and women after tightly controlled intakes of 0.25, 0.5, and 1 g/d of EPA + DHA. Patterson AC, Chalil A, Aristizabal Henao JJ, Streit IT, Stark KD. Nutr Res; 2015 Dec; 35(12):1040-51. PubMed ID: 26500082 [Abstract] [Full Text] [Related]
4. Comparative effects of an acute dose of fish oil on omega-3 fatty acid levels in red blood cells versus plasma: implications for clinical utility. Harris WS, Varvel SA, Pottala JV, Warnick GR, McConnell JP. J Clin Lipidol; 2013 Dec; 7(5):433-40. PubMed ID: 24079284 [Abstract] [Full Text] [Related]
5. Adolescents with or at ultra-high risk for bipolar disorder exhibit erythrocyte docosahexaenoic acid and eicosapentaenoic acid deficits: a candidate prodromal risk biomarker. McNamara RK, Jandacek R, Tso P, Blom TJ, Welge JA, Strawn JR, Adler CM, Strakowski SM, DelBello MP. Early Interv Psychiatry; 2016 Jun; 10(3):203-11. PubMed ID: 26486098 [Abstract] [Full Text] [Related]
6. Lipidomic and Fatty Acid Biomarkers in Whole Blood Can Predict the Dietary Intake of Eicosapentaenoic and Docosahexaenoic Acids in a Danish Population. Aristizabal-Henao JJ, Biltoft-Jensen AP, Christensen T, Stark KD. J Nutr; 2024 Jul; 154(7):2108-2119. PubMed ID: 38710305 [Abstract] [Full Text] [Related]
8. Margarines fortified with α-linolenic acid, eicosapentaenoic acid, or docosahexaenoic acid alter the fatty acid composition of erythrocytes but do not affect the antioxidant status of healthy adults. Egert S, Lindenmeier M, Harnack K, Krome K, Erbersdobler HF, Wahrburg U, Somoza V. J Nutr; 2012 Sep; 142(9):1638-44. PubMed ID: 22810989 [Abstract] [Full Text] [Related]
10. The Pattern of Fatty Acids Displaced by EPA and DHA Following 12 Months Supplementation Varies between Blood Cell and Plasma Fractions. Walker CG, West AL, Browning LM, Madden J, Gambell JM, Jebb SA, Calder PC. Nutrients; 2015 Aug 03; 7(8):6281-93. PubMed ID: 26247960 [Abstract] [Full Text] [Related]
11. Similar eicosapentaenoic acid and docosahexaenoic acid plasma levels achieved with fish oil or krill oil in a randomized double-blind four-week bioavailability study. Yurko-Mauro K, Kralovec J, Bailey-Hall E, Smeberg V, Stark JG, Salem N. Lipids Health Dis; 2015 Sep 02; 14():99. PubMed ID: 26328782 [Abstract] [Full Text] [Related]
13. Effects of a 12-week high-α-linolenic acid intervention on EPA and DHA concentrations in red blood cells and plasma oxylipin pattern in subjects with a low EPA and DHA status. Greupner T, Kutzner L, Nolte F, Strangmann A, Kohrs H, Hahn A, Schebb NH, Schuchardt JP. Food Funct; 2018 Mar 01; 9(3):1587-1600. PubMed ID: 29459911 [Abstract] [Full Text] [Related]
14. The percentage of DHA in erythrocytes can detect non-adherence to advice to increase EPA and DHA intakes. Patterson AC, Metherel AH, Hanning RM, Stark KD. Br J Nutr; 2014 Jan 28; 111(2):270-8. PubMed ID: 23920312 [Abstract] [Full Text] [Related]
15. Fatty acids in plasma, white and red blood cells, and tissues after oral or intravenous administration of fish oil in rats. Barros KV, Carvalho PO, Cassulino AP, Andrade I, West AL, Miles EA, Calder PC, Silveira VL. Clin Nutr; 2013 Dec 28; 32(6):993-8. PubMed ID: 23541913 [Abstract] [Full Text] [Related]