These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

517 related items for PubMed ID: 26814700

  • 21. LC-DAD-ESI/MS(n) determination of direct condensation flavanol-anthocyanin adducts in pressure extracted pomegranate (Punica granatum L.) juice.
    Sentandreu E, Navarro JL, Sendra JM.
    J Agric Food Chem; 2010 Oct 13; 58(19):10560-7. PubMed ID: 20839870
    [Abstract] [Full Text] [Related]

  • 22. Quantification of punicalagins in commercial preparations and pomegranate cultivars, by liquid chromatography-mass spectrometry.
    Mathon C, Chater JM, Green A, Merhaut DJ, Mauk PA, Preece JE, Larive CK.
    J Sci Food Agric; 2019 Jun 13; 99(8):4036-4042. PubMed ID: 30729530
    [Abstract] [Full Text] [Related]

  • 23. Multidimensional comparative analysis of phenolic compounds in organic juices with high antioxidant capacity.
    Nowak D, Gośliński M, Szwengiel A.
    J Sci Food Agric; 2017 Jun 13; 97(8):2657-2663. PubMed ID: 27739084
    [Abstract] [Full Text] [Related]

  • 24. Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing.
    Gil MI, Tomás-Barberán FA, Hess-Pierce B, Holcroft DM, Kader AA.
    J Agric Food Chem; 2000 Oct 13; 48(10):4581-9. PubMed ID: 11052704
    [Abstract] [Full Text] [Related]

  • 25. The potent in vitro antioxidant ellagitannins from pomegranate juice are metabolised into bioavailable but poor antioxidant hydroxy-6H-dibenzopyran-6-one derivatives by the colonic microflora of healthy humans.
    Cerdá B, Espín JC, Parra S, Martínez P, Tomás-Barberán FA.
    Eur J Nutr; 2004 Aug 13; 43(4):205-20. PubMed ID: 15309440
    [Abstract] [Full Text] [Related]

  • 26. Thermal stability of anthocyanins and colourless phenolics in pomegranate (Punica granatum L.) juices and model solutions.
    Fischer UA, Carle R, Kammerer DR.
    Food Chem; 2013 Jun 01; 138(2-3):1800-9. PubMed ID: 23411312
    [Abstract] [Full Text] [Related]

  • 27. Phytochemical composition of smoothies combining pomegranate juice (Punica granatum L) and Mediterranean minor crop purées (Ficus carica, Cydonia oblonga, and Ziziphus jujube).
    Cano-Lamadrid M, Nowicka P, Hernández F, Carbonell-Barrachina AA, Wojdyło A.
    J Sci Food Agric; 2018 Dec 01; 98(15):5731-5741. PubMed ID: 29737517
    [Abstract] [Full Text] [Related]

  • 28. Peel effects on phenolic composition, antioxidant activity, and making of pomegranate juice and wine.
    Wasila H, Li X, Liu L, Ahmad I, Ahmad S.
    J Food Sci; 2013 Aug 01; 78(8):C1166-72. PubMed ID: 23957402
    [Abstract] [Full Text] [Related]

  • 29. In vitro antiproliferative, apoptotic and antioxidant activities of punicalagin, ellagic acid and a total pomegranate tannin extract are enhanced in combination with other polyphenols as found in pomegranate juice.
    Seeram NP, Adams LS, Henning SM, Niu Y, Zhang Y, Nair MG, Heber D.
    J Nutr Biochem; 2005 Jun 01; 16(6):360-7. PubMed ID: 15936648
    [Abstract] [Full Text] [Related]

  • 30. Stability of total phenolic concentration and antioxidant capacity of extracts from pomegranate co-products subjected to in vitro digestion.
    Fawole OA, Opara UL.
    BMC Complement Altern Med; 2016 Sep 13; 16(1):358. PubMed ID: 27618992
    [Abstract] [Full Text] [Related]

  • 31. Determination of lignans in edible and nonedible parts of pomegranate (Punica granatum L.) and products derived therefrom, particularly focusing on the quantitation of isolariciresinol using HPLC-DAD-ESI/MSn.
    Fischer UA, Jaksch AV, Carle R, Kammerer DR.
    J Agric Food Chem; 2012 Jan 11; 60(1):283-92. PubMed ID: 22136560
    [Abstract] [Full Text] [Related]

  • 32. Antioxidant activity, polyphenol content, and related compounds in different fruit juices and homogenates prepared from 29 different pomegranate accessions.
    Tzulker R, Glazer I, Bar-Ilan I, Holland D, Aviram M, Amir R.
    J Agric Food Chem; 2007 Nov 14; 55(23):9559-70. PubMed ID: 17914875
    [Abstract] [Full Text] [Related]

  • 33. Effect of the Production of Dried Fruits and Juice from Chokeberry (Aronia melanocarpa L.) on the Content and Antioxidative Activity of Bioactive Compounds.
    Oszmiański J, Lachowicz S.
    Molecules; 2016 Aug 22; 21(8):. PubMed ID: 27556441
    [Abstract] [Full Text] [Related]

  • 34. Pomegranate (Punica granatum L.) Extract and Its Anthocyanin and Copigment Fractions-Free Radical Scavenging Activity and Influence on Cellular Oxidative Stress.
    Kostka T, Ostberg-Potthoff JJ, Briviba K, Matsugo S, Winterhalter P, Esatbeyoglu T.
    Foods; 2020 Nov 06; 9(11):. PubMed ID: 33172172
    [Abstract] [Full Text] [Related]

  • 35. Antioxidant activity and total phenolic content of ethanolic extract of pomegranate peels, juice and seeds.
    Derakhshan Z, Ferrante M, Tadi M, Ansari F, Heydari A, Hosseini MS, Conti GO, Sadrabad EK.
    Food Chem Toxicol; 2018 Apr 06; 114():108-111. PubMed ID: 29448088
    [Abstract] [Full Text] [Related]

  • 36. Comparison of (poly)phenolic compounds and antioxidant properties of pomace extracts from kiwi and grape juice.
    Zhu M, Huang Y, Wang Y, Shi T, Zhang L, Chen Y, Xie M.
    Food Chem; 2019 Jan 15; 271():425-432. PubMed ID: 30236697
    [Abstract] [Full Text] [Related]

  • 37. Approaches to understanding the contribution of anthocyanins to the antioxidant capacity of pasteurized pomegranate juices.
    Vegara S, Mena P, Martí N, Saura D, Valero M.
    Food Chem; 2013 Dec 01; 141(3):1630-6. PubMed ID: 23870870
    [Abstract] [Full Text] [Related]

  • 38. Total phenols and antioxidant capacity in 10 Moroccan pomegranate varieties.
    Legua P, Melgarejo P, Abdelmajid H, Martínez JJ, Martínez R, Ilham H, Hafida H, Hernández F.
    J Food Sci; 2012 Jan 01; 77(1):C115-20. PubMed ID: 22260100
    [Abstract] [Full Text] [Related]

  • 39. Fresh pomegranate juices from cultivars and local ecotypes grown in southeastern Italy: comparison of physicochemical properties, antioxidant activity and bioactive compounds.
    Tarantino A, Difonzo G, Disciglio G, Frabboni L, Paradiso VM, Gambacorta G, Caponio F.
    J Sci Food Agric; 2022 Feb 01; 102(3):1185-1192. PubMed ID: 34329502
    [Abstract] [Full Text] [Related]

  • 40. Use of high-performance liquid chromatography with diode array detection coupled to electrospray-Qq-time-of-flight mass spectrometry for the direct characterization of the phenolic fraction in organic commercial juices.
    Rodríguez-Medina IC, Segura-Carretero A, Fernández-Gutiérrez A.
    J Chromatogr A; 2009 Jun 05; 1216(23):4736-44. PubMed ID: 19409569
    [Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 26.