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Journal Abstract Search

145 related items for PubMed ID: 26818989

  • 1. Catering Gluten-Free When Simultaneously Using Wheat Flour.
    Miller K, McGough N, Urwin H.
    J Food Prot; 2016 Feb; 79(2):282-7. PubMed ID: 26818989
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  • 2. Cross-Contamination with Gluten by Using Kitchen Utensils: Fact or Fiction?
    Studerus D, Hampe EI, Fahrer D, Wilhelmi M, Vavricka SR.
    J Food Prot; 2018 Oct; 81(10):1679-1684. PubMed ID: 30230372
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  • 3. High-protein rice flour in the development of gluten-free muffins.
    Paz GM, King JM, Prinyawiwatkul W, Tyus CMO, Aleman RJS.
    J Food Sci; 2020 May; 85(5):1397-1402. PubMed ID: 32343400
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  • 8. Effect of Ingredients on the Quality of Gluten-Free Sorghum Pasta.
    Palavecino PM, Bustos MC, Heinzmann Alabí MB, Nicolazzi MS, Penci MC, Ribotta PD.
    J Food Sci; 2017 Sep; 82(9):2085-2093. PubMed ID: 28796286
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  • 9. Might gluten traces in wheat substitutes pose a risk in patients with celiac disease? A population-based probabilistic approach to risk estimation.
    Gibert A, Kruizinga AG, Neuhold S, Houben GF, Canela MA, Fasano A, Catassi C.
    Am J Clin Nutr; 2013 Jan; 97(1):109-16. PubMed ID: 23193005
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  • 13. Wheat-millet flour cookies: Physical, textural, sensory attributes and antioxidant potential.
    Hussain S, Mohamed AA, Alamri MS, Ibraheem MA, Abdo Qasem AA, Serag El-Din MF, Almaiman SAM.
    Food Sci Technol Int; 2020 Jun; 26(4):311-320. PubMed ID: 31818128
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  • 16. Gluten detection in foods available in the United States - a market survey.
    Sharma GM, Pereira M, Williams KM.
    Food Chem; 2015 Feb 15; 169():120-6. PubMed ID: 25236206
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  • 17. Effect of grape seed power on the structural and physicochemical properties of wheat gluten in noodle preparation system.
    Chen SX, Ni ZJ, Thakur K, Wang S, Zhang JG, Shang YF, Wei ZJ.
    Food Chem; 2021 Sep 01; 355():129500. PubMed ID: 33780794
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  • 18. Effects of enzymatic hydrolysis of protein on the pasting properties of different types of wheat flour.
    Chen JS, Wang SY, Deng ZY, Zhang XY, Feng SL, Yuan HQ, Tian JC.
    J Food Sci; 2012 May 01; 77(5):C546-50. PubMed ID: 22510095
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  • 19. Gluten-Free Rice Breading Using Composited Rice Flour and Pre-Germinated Brown Rice Flour for Health Benefits.
    Kupkanchanakul W, Yamaguchi T, Naivikul O.
    J Nutr Sci Vitaminol (Tokyo); 2019 May 01; 65(Supplement):S206-S211. PubMed ID: 31619632
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  • 20. Quantification of Wheat, Rye, and Barley Gluten in Oat and Oat Products by ELISA RIDASCREEN® Total Gluten: Collaborative Study, First Action 2018.15.
    Lacorn M, Weiss T, Wehling P, Arlinghaus M, Scherf K.
    J AOAC Int; 2019 Sep 01; 102(5):1535-1543. PubMed ID: 31284896
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