These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

346 related items for PubMed ID: 26826763

  • 21.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 22. Characterization of urease genes cluster of Streptococcus thermophilus.
    Mora D, Maguin E, Masiero M, Parini C, Ricci G, Manachini PL, Daffonchio D.
    J Appl Microbiol; 2004; 96(1):209-19. PubMed ID: 14678176
    [Abstract] [Full Text] [Related]

  • 23.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 24. Aspartate biosynthesis is essential for the growth of Streptococcus thermophilus in milk, and aspartate availability modulates the level of urease activity.
    Arioli S, Monnet C, Guglielmetti S, Parini C, De Noni I, Hogenboom J, Halami PM, Mora D.
    Appl Environ Microbiol; 2007 Sep; 73(18):5789-96. PubMed ID: 17660309
    [Abstract] [Full Text] [Related]

  • 25. Cell growth and proteolytic activity of Lactobacillus acidophilus, Lactobacillus helveticus, Lactobacillus delbrueckii ssp. bulgaricus, and Streptococcus thermophilus in milk as affected by supplementation with peptide fractions.
    Gandhi A, Shah NP.
    Int J Food Sci Nutr; 2014 Dec; 65(8):937-41. PubMed ID: 25095898
    [Abstract] [Full Text] [Related]

  • 26. The effect of glutathione biosynthesis of Streptococcus thermophilus ST-1 on cocultured Lactobacillus delbrueckii ssp. bulgaricus ATCC11842.
    Xue ZP, Cu X, Xu K, Peng JH, Liu HR, Zhao RT, Wang Z, Wang T, Xu ZS.
    J Dairy Sci; 2023 Feb; 106(2):884-896. PubMed ID: 36460506
    [Abstract] [Full Text] [Related]

  • 27. Growth, proteolytic, and ACE-I activities of Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus and rheological properties of low-fat yogurt as influenced by the addition of Raftiline HP.
    Ramchandran L, Shah NP.
    J Food Sci; 2008 Sep; 73(7):M368-74. PubMed ID: 18803721
    [Abstract] [Full Text] [Related]

  • 28.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 29.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 30. Transformation kinetics of fermented milk using Lactobacillus casei (Lc1) and Streptococcus thermophilus: comparison of results with other Inocula.
    Muñoz SV, Guerrero FQ, Torres MG, Castro MD, Talavera RR.
    J Dairy Res; 2017 Feb; 84(1):102-108. PubMed ID: 27821208
    [Abstract] [Full Text] [Related]

  • 31. Bacteriocin production by strain Lactobacillus delbrueckii ssp. bulgaricus BB18 during continuous prefermentation of yogurt starter culture and subsequent batch coagulation of milk.
    Simova ED, Beshkova DM, Angelov MP, Dimitrov ZhP.
    J Ind Microbiol Biotechnol; 2008 Jun; 35(6):559-67. PubMed ID: 18273656
    [Abstract] [Full Text] [Related]

  • 32. Role of fumarate reductase on the fermentation properties of Lactobacillus delbrueckii ssp. bulgaricus.
    Yamamoto E, Tooyama E, Honme Y.
    J Dairy Sci; 2024 Jun; 107(6):3443-3450. PubMed ID: 38216036
    [Abstract] [Full Text] [Related]

  • 33.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 34. Short communication: Transcriptional response to a large genomic island deletion in the dairy starter culture Streptococcus thermophilus.
    Selle K, Andersen JM, Barrangou R.
    J Dairy Sci; 2019 Sep; 102(9):7800-7806. PubMed ID: 31279547
    [Abstract] [Full Text] [Related]

  • 35.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 36.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 37.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 38. A modified reinforced clostridial medium for the isolation and enumeration of Lactobacillus delbrueckii ssp. bulgaricus in a mixed culture.
    Oyeniran A, Ibrahim SA, Gyawali R, Tahergorabi R, Zimmerman T, Krastanov A.
    J Dairy Sci; 2020 Jun; 103(6):5030-5042. PubMed ID: 32307174
    [Abstract] [Full Text] [Related]

  • 39.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 40. Fermentation characteristics and postacidification of yogurt by Streptococcus thermophilus CICC 6038 and Lactobacillus delbrueckii ssp. bulgaricus CICC 6047 at optimal inoculum ratio.
    Ge Y, Yu X, Zhao X, Liu C, Li T, Mu S, Zhang L, Chen Z, Zhang Z, Song Z, Zhao H, Yao S, Zhang B.
    J Dairy Sci; 2024 Jan; 107(1):123-140. PubMed ID: 37641256
    [Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 18.