These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

227 related items for PubMed ID: 26830570

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2. Fruit Phenolic Composition of Different Elderberry Species and Hybrids.
    Mikulic-Petkovsek M, Ivancic A, Todorovic B, Veberic R, Stampar F.
    J Food Sci; 2015 Oct; 80(10):C2180-90. PubMed ID: 26409176
    [Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5. The Phenolic Contents and Antioxidant Activities of Infusions of Sambucus nigra L.
    Viapiana A, Wesolowski M.
    Plant Foods Hum Nutr; 2017 Mar; 72(1):82-87. PubMed ID: 28084608
    [Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8. In vitro antioxidant properties and anthocyanin compositions of elderberry extracts.
    Duymuş HG, Göger F, Başer KH.
    Food Chem; 2014 Jul 15; 155():112-9. PubMed ID: 24594162
    [Abstract] [Full Text] [Related]

  • 9. The Content of Selected Minerals, Bioactive Compounds, and the Antioxidant Properties of the Flowers and Fruit of Selected Cultivars and Wildly Growing Plants of Sambucus nigra L.
    Młynarczyk K, Walkowiak-Tomczak D, Staniek H, Kidoń M, Łysiak GP.
    Molecules; 2020 Feb 17; 25(4):. PubMed ID: 32079214
    [Abstract] [Full Text] [Related]

  • 10. Influence of altitudinal variation on the content of phenolic compounds in wild populations of Calluna vulgaris, Sambucus nigra, and Vaccinium myrtillus.
    Rieger G, Müller M, Guttenberger H, Bucar F.
    J Agric Food Chem; 2008 Oct 08; 56(19):9080-6. PubMed ID: 18788745
    [Abstract] [Full Text] [Related]

  • 11. Polyphenols pattern and correlation with antioxidant activities of berries extracts from four different populations of Sicilian Sambucus nigra L.
    Mandrone M, Lorenzi B, Maggio A, La Mantia T, Scordino M, Bruno M, Poli F.
    Nat Prod Res; 2014 Oct 08; 28(16):1246-53. PubMed ID: 24666289
    [Abstract] [Full Text] [Related]

  • 12. Effect of harvesting year and elderberry cultivar on the chemical composition and potential bioactivity: A three-year study.
    Ferreira SS, Silva P, Silva AM, Nunes FM.
    Food Chem; 2020 Jan 01; 302():125366. PubMed ID: 31442705
    [Abstract] [Full Text] [Related]

  • 13. Antioxidant activity of selected wild Canadian prairie fruits.
    Klensporf-Pawlik D, Przybylski R.
    Acta Sci Pol Technol Aliment; 2015 Jan 01; 14(4):357-366. PubMed ID: 28068041
    [Abstract] [Full Text] [Related]

  • 14. Comparative analysis of Sambucus nigra and Sambucus australis flowers: development and validation of an HPLC method for raw material quantification and preliminary stability study.
    Scopel M, Mentz LA, Henriques AT.
    Planta Med; 2010 Jul 01; 76(10):1026-31. PubMed ID: 20195957
    [Abstract] [Full Text] [Related]

  • 15. Elderberry (Sambucus nigra L.) wine: a product rich in health promoting compounds.
    Schmitzer V, Veberic R, Slatnar A, Stampar F.
    J Agric Food Chem; 2010 Sep 22; 58(18):10143-6. PubMed ID: 20735034
    [Abstract] [Full Text] [Related]

  • 16. Total phenolic contents, antioxidant activities, and lipid fractions from berry pomaces obtained by solid-state fermentation of two Sambucus species with Aspergillus niger.
    Dulf FV, Vodnar DC, Dulf EH, Toşa MI.
    J Agric Food Chem; 2015 Apr 08; 63(13):3489-500. PubMed ID: 25787023
    [Abstract] [Full Text] [Related]

  • 17. Phenolics, antioxidative activity and characterization of anthocyanins in berries of blackcurrant interspecific hybrids.
    Anisimovienė N, Jankauskienė J, Jodinskienė M, Bendokas V, Stanys V, Šikšnianas T.
    Acta Biochim Pol; 2013 Apr 08; 60(4):767-72. PubMed ID: 24432329
    [Abstract] [Full Text] [Related]

  • 18. HPLC Fingerprint Combined with Quantitation of Phenolic Compounds and Chemometrics as an Efficient Strategy for Quality Consistency Evaluation of Sambucus nigra Berries.
    Viapiana A, Wesolowski M.
    Nat Prod Commun; 2016 Oct 08; 11(10):1449-1454. PubMed ID: 30549597
    [Abstract] [Full Text] [Related]

  • 19. Polyphenolic content, antiradical activity, stability and microbiological quality of elderberry (Sambucus nigra L.) extracts.
    Pliszka B.
    Acta Sci Pol Technol Aliment; 2017 Oct 08; 16(4):393-401. PubMed ID: 29241318
    [Abstract] [Full Text] [Related]

  • 20. Multidimensional comparative analysis of phenolic compounds in organic juices with high antioxidant capacity.
    Nowak D, Gośliński M, Szwengiel A.
    J Sci Food Agric; 2017 Jun 08; 97(8):2657-2663. PubMed ID: 27739084
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 12.