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Journal Abstract Search

444 related items for PubMed ID: 26830573

  • 21. Fast methodology of analysing major steviol glycosides from Stevia rebaudiana leaves.
    Lorenzo C, Serrano-Díaz J, Plaza M, Quintanilla C, Alonso GL.
    Food Chem; 2014 Aug 15; 157():518-23. PubMed ID: 24679813
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  • 22. Metabolism of stevioside and rebaudioside A from Stevia rebaudiana extracts by human microflora.
    Gardana C, Simonetti P, Canzi E, Zanchi R, Pietta P.
    J Agric Food Chem; 2003 Oct 22; 51(22):6618-22. PubMed ID: 14558786
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  • 23. Modelling of multilinear gradient retention time of bio-sweetener rebaudioside A in HPLC analysis.
    Mert Ozupek N, Cavas L.
    Anal Biochem; 2021 Aug 15; 627():114248. PubMed ID: 34022188
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  • 24. The use of capillary electrophoresis with contactless conductivity detection for sensitive determination of stevioside and rebaudioside A in foods and beverages.
    Pavlíček V, Tůma P.
    Food Chem; 2017 Mar 15; 219():193-198. PubMed ID: 27765216
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  • 26. Transglycosylation of stevioside to improve the edulcorant quality by lower substitution using cornstarch hydrolyzate and CGTase.
    Li S, Li W, Xiao QY, Xia Y.
    Food Chem; 2013 Jun 01; 138(2-3):2064-9. PubMed ID: 23411344
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  • 27. Stevioside.
    Geuns JM.
    Phytochemistry; 2003 Nov 01; 64(5):913-21. PubMed ID: 14561506
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  • 28. Enhancement of diterpenoid steviol glycosides by co-overexpressing SrKO and SrUGT76G1 genes in Stevia rebaudiana Bertoni.
    Nasrullah N, Ahmad J, Saifi M, Shah IG, Nissar U, Quadri SN, Ashrafi K, Abdin MZ.
    PLoS One; 2023 Nov 01; 18(2):e0260085. PubMed ID: 36745615
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  • 29. Sweeteners from plants--with emphasis on Stevia rebaudiana (Bertoni) and Siraitia grosvenorii (Swingle).
    Pawar RS, Krynitsky AJ, Rader JI.
    Anal Bioanal Chem; 2013 May 01; 405(13):4397-407. PubMed ID: 23341001
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  • 30. Plant densities and harvesting times on productive and physiological aspects of Stevia rebaudiana Bertoni grown in southern Brazil.
    Gomes EN, Moterle D, Biasi LA, Koehler HS, Kanis LA, Deschamps C.
    An Acad Bras Cienc; 2018 May 01; 90(4):3249-3264. PubMed ID: 30517213
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  • 31. Effect of light intensity on steviol glycosides production in leaves of Stevia rebaudiana plants.
    Hernández KV, Moreno-Romero J, Hernández de la Torre M, Manríquez CP, Leal DR, Martínez-Garcia JF.
    Phytochemistry; 2022 Feb 01; 194():113027. PubMed ID: 34861537
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  • 33. Comprehensive review on agro technologies of low-calorie natural sweetener stevia (Stevia rebaudiana Bertoni): a boon to diabetic patients.
    Sharma S, Walia S, Singh B, Kumar R.
    J Sci Food Agric; 2016 Apr 01; 96(6):1867-79. PubMed ID: 26467712
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  • 35. On the connection between nonmonotonic taste behavior and molecular conformation in solution: The case of rebaudioside-A.
    Chopade PD, Sarma B, Santiso EE, Simpson J, Fry JC, Yurttas N, Biermann KL, Chen J, Trout BL, Myerson AS.
    J Chem Phys; 2015 Dec 28; 143(24):244301. PubMed ID: 26723665
    [Abstract] [Full Text] [Related]

  • 36. The leaves of Stevia rebaudiana (Bertoni), their constituents and the analyses thereof: a review.
    Wölwer-Rieck U.
    J Agric Food Chem; 2012 Feb 01; 60(4):886-95. PubMed ID: 22250765
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  • 40. Effects of salt stress on the growth, physiological responses, and glycoside contents of Stevia rebaudiana Bertoni.
    Zeng J, Chen A, Li D, Yi B, Wu W.
    J Agric Food Chem; 2013 Jun 19; 61(24):5720-6. PubMed ID: 23711229
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