These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

296 related items for PubMed ID: 26830750

  • 1. Contribution to the production of lactulose-rich whey by in situ electro-isomerization of lactose and effect on whey proteins after electro-activation as confirmed by matrix-assisted laser desorption/ionization time-of-flight-mass spectrometry and sodium dodecyl sulfate-polyacrylamide gel electrophoresis.
    Kareb O, Champagne CP, Aïder M.
    J Dairy Sci; 2016 Apr; 99(4):2552-2570. PubMed ID: 26830750
    [Abstract] [Full Text] [Related]

  • 2. Effect of electro-activated sweet whey on growth of Bifidobacterium, Lactobacillus, and Streptococcus strains under model growth conditions.
    Kareb O, Champagne CP, Jean J, Gomaa A, Aïder M.
    Food Res Int; 2018 Jan; 103():316-325. PubMed ID: 29389621
    [Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6. An efficient process for obtaining prebiotic oligosaccharides derived from lactulose using isomerized and purified whey permeate.
    Sabater C, Olano A, Prodanov M, Montilla A, Corzo N.
    J Sci Food Agric; 2017 Dec; 97(15):5074-5082. PubMed ID: 28417455
    [Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9. Efficient lactulose production from cheese whey using sodium carbonate.
    Seo YH, Park GW, Han JI.
    Food Chem; 2015 Apr 15; 173():1167-71. PubMed ID: 25466139
    [Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. β-galactosidase from Aspergillus lacticoffeatus: A promising biocatalyst for the synthesis of novel prebiotics.
    Cardoso BB, Silvério SC, Abrunhosa L, Teixeira JA, Rodrigues LR.
    Int J Food Microbiol; 2017 Sep 18; 257():67-74. PubMed ID: 28646668
    [Abstract] [Full Text] [Related]

  • 14. Simultaneous hydrolysis of cheese whey and lactulose production catalyzed by β-galactosidase from Kluyveromyces lactis NRRL Y1564.
    de Freitas MFM, Hortêncio LC, de Albuquerque TL, Rocha MVP, Gonçalves LRB.
    Bioprocess Biosyst Eng; 2020 Apr 18; 43(4):711-722. PubMed ID: 31932907
    [Abstract] [Full Text] [Related]

  • 15. Whey and Its Derivatives for Probiotics, Prebiotics, Synbiotics, and Functional Foods: a Critical Review.
    Kareb O, Aïder M.
    Probiotics Antimicrob Proteins; 2019 Jun 18; 11(2):348-369. PubMed ID: 29732479
    [Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17. Buffalo Cheese Whey Proteins, Identification of a 24 kDa Protein and Characterization of Their Hydrolysates: In Vitro Gastrointestinal Digestion.
    Bassan JC, Goulart AJ, Nasser AL, Bezerra TM, Garrido SS, Rustiguel CB, Guimarães LH, Monti R.
    PLoS One; 2015 Jun 18; 10(10):e0139550. PubMed ID: 26465145
    [Abstract] [Full Text] [Related]

  • 18. An overview on biological production of functional lactose derivatives.
    Xiao Y, Chen Q, Guang C, Zhang W, Mu W.
    Appl Microbiol Biotechnol; 2019 May 18; 103(9):3683-3691. PubMed ID: 30911789
    [Abstract] [Full Text] [Related]

  • 19. Restructured low-fat cooked ham containing liquid whey fortified with lactulose.
    Oliveira CA, Massingue AA, Moura APR, Fontes PR, Ramos AL, Ramos EM.
    J Sci Food Agric; 2018 Jan 18; 98(2):807-816. PubMed ID: 28685845
    [Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 15.