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Journal Abstract Search

252 related items for PubMed ID: 26840560

  • 1. Macro-Process of Past Plant Subsistence from the Upper Paleolithic to Middle Neolithic in China: A Quantitative Analysis of Multi-Archaeobotanical Data.
    Wang C, Lu H, Zhang J, He K, Huan X.
    PLoS One; 2016; 11(2):e0148136. PubMed ID: 26840560
    [Abstract] [Full Text] [Related]

  • 2. Regional diversity on the timing for the initial appearance of cereal cultivation and domestication in southwest Asia.
    Arranz-Otaegui A, Colledge S, Zapata L, Teira-Mayolini LC, Ibáñez JJ.
    Proc Natl Acad Sci U S A; 2016 Dec 06; 113(49):14001-14006. PubMed ID: 27930348
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  • 3. The broad spectrum revisited: evidence from plant remains.
    Weiss E, Wetterstrom W, Nadel D, Bar-Yosef O.
    Proc Natl Acad Sci U S A; 2004 Jun 29; 101(26):9551-5. PubMed ID: 15210984
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  • 7. Contrasting patterns in crop domestication and domestication rates: recent archaeobotanical insights from the Old World.
    Fuller DQ.
    Ann Bot; 2007 Nov 29; 100(5):903-24. PubMed ID: 17495986
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  • 8. The domestication process and domestication rate in rice: spikelet bases from the Lower Yangtze.
    Fuller DQ, Qin L, Zheng Y, Zhao Z, Chen X, Hosoya LA, Sun GP.
    Science; 2009 Mar 20; 323(5921):1607-10. PubMed ID: 19299619
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  • 9. Fire and flood management of coastal swamp enabled first rice paddy cultivation in east China.
    Zong Y, Chen Z, Innes JB, Chen C, Wang Z, Wang H.
    Nature; 2007 Sep 27; 449(7161):459-62. PubMed ID: 17898767
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  • 10. Pathways to plant domestication in Southeast Anatolia based on new data from aceramic Neolithic Gusir Höyük.
    Kabukcu C, Asouti E, Pöllath N, Peters J, Karul N.
    Sci Rep; 2021 Jan 22; 11(1):2112. PubMed ID: 33483592
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  • 12. The historical perspective of dryland agriculture: lessons learned from 10,000 years of wheat cultivation.
    Araus JL, Ferrio JP, Buxó R, Voltas J.
    J Exp Bot; 2007 Jan 22; 58(2):131-45. PubMed ID: 17050642
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  • 13. Barley (Hordeum vulgare) in the Okhotsk culture (5th-10th century AD) of northern Japan and the role of cultivated plants in hunter-gatherer economies.
    Leipe C, Sergusheva EA, Müller S, Spengler RN, Goslar T, Kato H, Wagner M, Weber AW, Tarasov PE.
    PLoS One; 2017 Jan 22; 12(3):e0174397. PubMed ID: 28355249
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  • 14. Impetus for sowing and the beginning of agriculture: ground collecting of wild cereals.
    Kislev ME, Weiss E, Hartmann A.
    Proc Natl Acad Sci U S A; 2004 Mar 02; 101(9):2692-5. PubMed ID: 14976246
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  • 15. Evolution of prehistoric dryland agriculture in the arid and semi-arid transition zone in northern China.
    Bao Y, Zhou X, Liu H, Hu S, Zhao K, Atahan P, Dodson J, Li X.
    PLoS One; 2018 Mar 02; 13(8):e0198750. PubMed ID: 30075032
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  • 16. The earliest evidence of millet as a staple crop: New light on neolithic foodways in North China.
    Liu X, Jones MK, Zhao Z, Liu G, O'Connell TC.
    Am J Phys Anthropol; 2012 Oct 02; 149(2):283-90. PubMed ID: 22961368
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  • 20. Sedentism and plant cultivation in northeast China emerged during affluent conditions.
    Shelach-Lavi G, Teng M, Goldsmith Y, Wachtel I, Stevens CJ, Marder O, Wan X, Wu X, Tu D, Shavit R, Polissar P, Xu H, Fuller DQ.
    PLoS One; 2019 Oct 02; 14(7):e0218751. PubMed ID: 31318871
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