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Journal Abstract Search
299 related items for PubMed ID: 26854322
1. α-Glucosidase and α-amylase inhibitors from seed oil: A review of liposoluble substance to treat diabetes. Teng H, Chen L. Crit Rev Food Sci Nutr; 2017 Nov 02; 57(16):3438-3448. PubMed ID: 26854322 [Abstract] [Full Text] [Related]
8. Fruit, vegetables, and mushrooms for the preparation of extracts with α-amylase and α-glucosidase inhibition properties: A review. Papoutsis K, Zhang J, Bowyer MC, Brunton N, Gibney ER, Lyng J. Food Chem; 2021 Feb 15; 338():128119. PubMed ID: 33091976 [Abstract] [Full Text] [Related]
15. Inhibitory activity on type 2 diabetes and hypertension key-enzymes, and antioxidant capacity of Veronica persica phenolic-rich extracts. Sharifi-Rad M, Tayeboon GS, Sharifi-Rad J, Iriti M, Varoni EM, Razazi S. Cell Mol Biol (Noisy-le-grand); 2016 May 30; 62(6):80-5. PubMed ID: 27262808 [Abstract] [Full Text] [Related]
18. Evaluation of Total Flavonoids, Myricetin, and Quercetin from Hovenia dulcis Thunb. As Inhibitors of α-Amylase and α-Glucosidase. Meng Y, Su A, Yuan S, Zhao H, Tan S, Hu C, Deng H, Guo Y. Plant Foods Hum Nutr; 2016 Dec 30; 71(4):444-449. PubMed ID: 27787697 [Abstract] [Full Text] [Related]