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PUBMED FOR HANDHELDS

Journal Abstract Search


299 related items for PubMed ID: 26854322

  • 1. α-Glucosidase and α-amylase inhibitors from seed oil: A review of liposoluble substance to treat diabetes.
    Teng H, Chen L.
    Crit Rev Food Sci Nutr; 2017 Nov 02; 57(16):3438-3448. PubMed ID: 26854322
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  • 8. Fruit, vegetables, and mushrooms for the preparation of extracts with α-amylase and α-glucosidase inhibition properties: A review.
    Papoutsis K, Zhang J, Bowyer MC, Brunton N, Gibney ER, Lyng J.
    Food Chem; 2021 Feb 15; 338():128119. PubMed ID: 33091976
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  • 10. In vitro inhibitory effects of plant-based foods and their combinations on intestinal α-glucosidase and pancreatic α-amylase.
    Adisakwattana S, Ruengsamran T, Kampa P, Sompong W.
    BMC Complement Altern Med; 2012 Jul 31; 12():110. PubMed ID: 22849553
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  • 15. Inhibitory activity on type 2 diabetes and hypertension key-enzymes, and antioxidant capacity of Veronica persica phenolic-rich extracts.
    Sharifi-Rad M, Tayeboon GS, Sharifi-Rad J, Iriti M, Varoni EM, Razazi S.
    Cell Mol Biol (Noisy-le-grand); 2016 May 30; 62(6):80-5. PubMed ID: 27262808
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  • 18. Evaluation of Total Flavonoids, Myricetin, and Quercetin from Hovenia dulcis Thunb. As Inhibitors of α-Amylase and α-Glucosidase.
    Meng Y, Su A, Yuan S, Zhao H, Tan S, Hu C, Deng H, Guo Y.
    Plant Foods Hum Nutr; 2016 Dec 30; 71(4):444-449. PubMed ID: 27787697
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  • 20. Screening of antidiabetic and antioxidant activities of medicinal plants.
    Shori AB.
    J Integr Med; 2015 Sep 30; 13(5):297-305. PubMed ID: 26343100
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